Comments on: Badam Puri – Sinful Indulgence

By: Priya (Yallapantula) Mitharwal

Priya (Yallapantula) Mitharwal — Wed, 15 Sep 2010 21:56:03 +0000

Malar, I was planning to make these. Can you please tell me what kind of sugar syrup should I make? is it 1 cup water and 1 cup sugar and 1 cup water and 2 cup sugar? 1 thread or just sugar dissolved in water? Please email

By: Rina

Rina — Thu, 03 Jun 2010 00:25:06 +0000

This is a torture Malar..how do u want me to resist from sweets no:)
Should be heavenly..

By: Soma Pradhan

Soma Pradhan — Tue, 01 Jun 2010 13:32:14 +0000

Never even heard of this dish but looks divine…

By: PJ

PJ — Tue, 01 Jun 2010 10:38:36 +0000

This surely is sinful!!!Looks very tempting.

By: Priya (Yallapantula) Mitharwal

Priya (Yallapantula) Mitharwal — Tue, 01 Jun 2010 02:48:11 +0000

Malar, the moment I read the name and saw the pics, I bookmarked it immediately. Love the recipe and surely making it

By: Priya

Priya — Tue, 01 Jun 2010 02:15:03 +0000

i have seen this poori …but never tried it…u r a queen of sweets..malar,i gave a link to ur vadagam for my vadaga thovayal…forgot to inform u…

By: Chetana Suvarna Ganatra

Chetana Suvarna Ganatra — Tue, 01 Jun 2010 01:26:11 +0000

Hey Malar…so true to its name…tis one is sure an indulgence.
Cheers.

By: Uma

Uma — Mon, 31 May 2010 13:51:43 +0000

with almonds, saffron, ghee this puri would be divine..

By: M D

M D — Mon, 31 May 2010 12:01:34 +0000

This is truly sinful!!! Badam puri looks deliciously good.

By: SathyaSridhar

SathyaSridhar — Mon, 31 May 2010 09:19:50 +0000

Malar,,,badam puri thiratti paal nu ore rich sweet recipes ah seirenga paakum poedhe saapdanum poela irukku paa…nalla seithurukeenga.