Comments on: Badami Beet Root Korma

By: Chitra

Chitra — Fri, 21 May 2010 14:45:46 +0000

I really wanted some kurma with beetroot ..thnx a lot.. will try this for sure..

By: Soma Pradhan

Soma Pradhan — Fri, 21 May 2010 11:29:41 +0000

Wow..this sounds yummy again

By: Rekha shoban

Rekha shoban — Fri, 21 May 2010 05:17:23 +0000

lovely colour and healthy kurma!

By: Pavithra Srihari

Pavithra Srihari — Fri, 21 May 2010 05:03:23 +0000

super colorful kurma … loved it

By: Ammu Madhu

Ammu Madhu — Fri, 21 May 2010 01:40:41 +0000

i can feel the aroma from right here.

By: Gita Jaishankar

Gita Jaishankar — Thu, 20 May 2010 22:59:33 +0000

This is a very healthy dish…love your idea of thickening the kurma with nuts….looks really good Malar…I like the color of this kurma too

By: SS

SS — Thu, 20 May 2010 22:50:44 +0000

Very unusual! Good to hear about this! Thanks, Malar!

By: Yummy Team

Yummy Team — Thu, 20 May 2010 22:31:53 +0000

Fantastic kurma..love its color..

By: Umm Mymoonah

Umm Mymoonah — Thu, 20 May 2010 20:55:24 +0000

Nice recipe with beetroot,i like to eat beetroot a lot,but i have only a few recipe in my hand,yours is going to be bookmarked and my next beet recipe.Thank you for sharing it Malar:-)

By: Ana Powell

Ana Powell — Thu, 20 May 2010 20:55:24 +0000

I love beetroot and your dish looks awesome.
Great recipe ♥