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	<title>Kitchen Tantra &#187; Chettinad Dishes</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Fish Platter &#8211; The Taste Of Ocean</title>
		<link>https://kitchentantras.com/fish-seafood-platter/</link>
		<comments>https://kitchentantras.com/fish-seafood-platter/#comments</comments>
		<pubDate>Sun, 20 Nov 2022 14:22:52 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Childhood Food]]></category>
		<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Madras Special]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[Squids]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=13863</guid>
		<description><![CDATA[Seafood platter is one of my favorite party idea. It has been successful in pleasing the crowd! With little planning and effort, one can make a memorable gathering. When most of us are gravitating towards Biriyanis and Naan bread, its kind of tread setter! I thrive to stand out from the crowd&#8230;by simply choosing the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/fish-seafood-platter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer Chettinad &#8211; Its Comforting!</title>
		<link>https://kitchentantras.com/paneer-chettinad/</link>
		<comments>https://kitchentantras.com/paneer-chettinad/#comments</comments>
		<pubDate>Tue, 20 Dec 2016 01:26:59 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Paneer]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=11768</guid>
		<description><![CDATA[December! The most magical time of the year! Regardless of how the weather is, December is still all about comfort food and fine desserts. Christmas is the time to go all out when it comes to the spread. The warm home cooked meals are the best part of the holiday season. Some of the best memories [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/paneer-chettinad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Chettinad Masala</title>
		<link>https://kitchentantras.com/mushroom-chettinad-masala/</link>
		<comments>https://kitchentantras.com/mushroom-chettinad-masala/#comments</comments>
		<pubDate>Tue, 28 Jun 2011 12:07:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Mushroom]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mushroom-chettinad-masala/</guid>
		<description><![CDATA[Kaalan Masala Kuzhambu Ingredients Button mushrooms 1 box &#8211; quartered  Turmeric powder 1/2 spoonChili powder 1/2 spoonSaltSesame Oil 1 cup. To be dry roasted and powdered: Poppy seeds 2-3 spoonsCinnamon 2 sticksCloves 3Coriander seeds 1 fistful Fennel seeds 1-2 spoonsBlack pepper 2-3 spoonCumin seeds 1 spoonDry red chilies 5Fresh coconut grated 4 spoons To be [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mushroom-chettinad-masala/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Veg Chettinad Korma / Vegetable Chettinad / Veg Chettinad Curry</title>
		<link>https://kitchentantras.com/veg-chettinad-korma-vegetable-chettinad-veg-chettinad-curry/</link>
		<comments>https://kitchentantras.com/veg-chettinad-korma-vegetable-chettinad-veg-chettinad-curry/#comments</comments>
		<pubDate>Sun, 05 Dec 2010 13:29:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Qorma]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/veg-chettinad-korma-vegetable-chettinad-veg-chettinad-curry/</guid>
		<description><![CDATA[Kaikari Masala Kuruma: Ingredients: CarrotBeansFresh peas KohlrabiPotatoesDouble beansBroad beansCauliflowerGreen chilies 3 slicedOnions 2-3 gratedGinger-garlic paste 2 spoonsTomatoes 4 crushedSaltTurmeric 1/4 spoonChili powder 2 Bay leavesOilCurry leavesCilantro. To Be Toasted Each Separately and Powdered Together: Cloves 3-5Cinnamin 2 sticksFennel seeds 1 spoonPeppercorns 2 spoonsCumin seeds 2 spoonsCardamom 3Poppy seeds 2 spoonsGrated coconut 1 cup. Method: Heat [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/veg-chettinad-korma-vegetable-chettinad-veg-chettinad-curry/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Shrimps in Spicy Curry &#8211; Simply Irresistable</title>
		<link>https://kitchentantras.com/shrimps-in-spicy-curry-simply-irresistable/</link>
		<comments>https://kitchentantras.com/shrimps-in-spicy-curry-simply-irresistable/#comments</comments>
		<pubDate>Mon, 03 May 2010 14:37:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Non-Veg Curries]]></category>
		<category><![CDATA[Shrimps]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/shrimps-in-spicy-curry-simply-irresistable/</guid>
		<description><![CDATA[Prawn Pepper Curry:(Typically Southern Style) Iral Milagu Kuzhambu. Shrimps Pepper Curry. Ingredients: Shrimps 1/2 kiloSaltTurmericChili powderCurry leavesCilantroOil Wet Grind These: Ginger 1&#8243;Garlic 2 clovesOnion 1 large Tomatoes 2 Toast and Powder These: Fennel seedsCoriander seedsPeppercornsCumin seedsPoppy seedsDry coconut Method: In a wide wok, heat oil. Add the wet-ground paste and fry real good, until oil [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/shrimps-in-spicy-curry-simply-irresistable/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Aloo Chettinad &#8211; Hot &amp; Spicy Potato Roast</title>
		<link>https://kitchentantras.com/aloo-chettinad-hot-spicy-potato-roast/</link>
		<comments>https://kitchentantras.com/aloo-chettinad-hot-spicy-potato-roast/#comments</comments>
		<pubDate>Mon, 05 Apr 2010 11:02:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/aloo-chettinad-hot-spicy-potato-roast/</guid>
		<description><![CDATA[Urulaikizhangu Milagu Varuval: Another disguise recipe from my kitchen! I want to treat my vegetarian friends with good food&#8230;but the recipes I enjoy most&#8217; are all of non-veg! So,just re-created it with potatoes, it turned out great. Guess, I am going to fix it quite often:) Ingredients: PotatoesSaltTurmericChili powderCurry leavesCilantroOil Wet Grind These: Ginger 1&#8243;Garlic [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/aloo-chettinad-hot-spicy-potato-roast/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Hot &amp; Spicy Mutton Biriyani &#8211; Chettinad Style</title>
		<link>https://kitchentantras.com/hot-spicy-mutton-biriyani-chettinad-style/</link>
		<comments>https://kitchentantras.com/hot-spicy-mutton-biriyani-chettinad-style/#comments</comments>
		<pubDate>Sun, 28 Mar 2010 23:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Peppercorn]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/hot-spicy-mutton-biriyani-chettinad-style/</guid>
		<description><![CDATA[Mutton Biriyani: Ingredients: Spices: Cinnamon 1 stickCloves 5Black cardamom 3Green cardamom 3Nutmeg 1 crushedBirinji flower 1Marati mokku 1Green chilies 6 slicedOnion 1 slicedToamtoes 2 choppedMint 1 fistfulSaltTurmeric 1/2 spoonChili powder 1-2 spoonsMutton/Goats meat 1/2 kiloshort grain rice 4 cupsGhee 1 cupFried curry leaves to garnish. Spices to be toasted and powdered: Fennel seeds 2 spoonsCoriander [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/hot-spicy-mutton-biriyani-chettinad-style/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Chettinad Style Vegetable Biriyani &#8211; Very Spicy</title>
		<link>https://kitchentantras.com/chettinad-style-vegetable-biriyani-very-spicy/</link>
		<comments>https://kitchentantras.com/chettinad-style-vegetable-biriyani-very-spicy/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 17:13:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Coconut]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/chettinad-style-vegetable-biriyani-very-spicy/</guid>
		<description><![CDATA[Spicy Chettinadu Vegetable Biriyani: Spice-holics, listen up&#8230;this dish is certainly for you. I make vegetable biriyani very very rarely, just because they don&#8217;t taste exactly like meat biriyanis. Something is always missing in there!!! The broth?! So I was practically attempting with quite different ways the each time. Finally came up with this idea of [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/chettinad-style-vegetable-biriyani-very-spicy/feed/</wfw:commentRss>
		<slash:comments>41</slash:comments>
		</item>
		<item>
		<title>Vegetarian&#8217;s Liver Fry &#8211; Meat Alternate Recipe!!!</title>
		<link>https://kitchentantras.com/vegetarians-liver-fry-meat-alternate-recipe/</link>
		<comments>https://kitchentantras.com/vegetarians-liver-fry-meat-alternate-recipe/#comments</comments>
		<pubDate>Tue, 05 Jan 2010 00:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Meat Alternate]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vegetarians-liver-fry-meat-alternate-recipe/</guid>
		<description><![CDATA[Vegetarian&#8217;s Liver Fry: Vegan Liver Fry. Meat Alternate dish. Vegan Liver. Vegetarians liver. Vegetarian&#8217;s Mutton fry. Vegan Meat Fry. Vegetarians Meat!!! Now don&#8217;t get me wrong I don&#8217;t mind if many people turn to vegetarianism or veganism. Just more meat for me:) The day, I can&#8217;t find a decent chicken/fish in the market&#8230;what I need [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vegetarians-liver-fry-meat-alternate-recipe/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Paruppu Paniyaram &#8211; Chettinad Special</title>
		<link>https://kitchentantras.com/paruppu-paniyaram-chettinad-special/</link>
		<comments>https://kitchentantras.com/paruppu-paniyaram-chettinad-special/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 14:42:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Paniyaram]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Vada]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/paruppu-paniyaram-chettinad-special/</guid>
		<description><![CDATA[Paruppu Paniyaram:(Chettinad Style) Lentils Paniyaram. Dhal Paniyaram. Parippu Paniyaram. Nothing much to say&#8230;I like chettinad cuisine. Especially their wide array of paniyarams:) I prefer &#8216;Paruppu Paniyaram&#8217;(Mixed Lentils Puff?!!)better, as it is good source of protein. Unlike deep fried/shallow fried vadai it consumes less oil, so guilt free indulgence. Ingredients: Tuvar dal Moong dalChana dalUrad just [&#8230;]]]></description>
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		<slash:comments>38</slash:comments>
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