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	<title>Kitchen Tantra &#187; Ramadhaan Special</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>A Thousand Food Choice &amp; Yet, Biriyani It Is!</title>
		<link>https://kitchentantras.com/a-thousand-food-choice-yet-biriyani-it-is/</link>
		<comments>https://kitchentantras.com/a-thousand-food-choice-yet-biriyani-it-is/#comments</comments>
		<pubDate>Sun, 20 Nov 2022 14:40:15 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Childhood Food]]></category>
		<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Festival Food]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Mughal Dishes]]></category>
		<category><![CDATA[Ramadhaan Special]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=13879</guid>
		<description><![CDATA[I heard that we make a thousand food choice a day. But, I can certainly say&#8230;thousands (say Millions) of them, make this one decision almost everyday - Biriyani. Yeah, I am not exaggerating. The food that we (Desis) don&#8217;t give up that easily. Cook it, Eat it, Repeat. Order it, Eat it, Repeat. Do you [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/a-thousand-food-choice-yet-biriyani-it-is/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Biriyani &#8211; A Meal To Remember</title>
		<link>https://kitchentantras.com/mutton-biriyani/</link>
		<comments>https://kitchentantras.com/mutton-biriyani/#comments</comments>
		<pubDate>Sun, 27 Mar 2022 18:51:34 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Baby Foods]]></category>
		<category><![CDATA[Childhood Food]]></category>
		<category><![CDATA[Festival Food]]></category>
		<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Mughal Dishes]]></category>
		<category><![CDATA[Old Fashioned Recipes]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Ramadhaan Special]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=13647</guid>
		<description><![CDATA[Biriyani &#8211; Spiced Rice with meat dish. Which is a multinational phenomenon. Biriyani is an ever-growing set of memes and the focus of a culinary cult! The most memorable meals are not mostly about just &#8211; &#8220;food&#8221;! It&#8217;s a sentiment in fact. We East Asians (collectively speaking &#8211; Indians, Pakistanis, Bangladeshis&#8230;) spend hours, sometimes even [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mutton-biriyani/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vermicelli Fudge / Semiya Fudge &#8211; Valentine&#8217;s Day Special</title>
		<link>https://kitchentantras.com/vermicelli-fudge-semiya-fudge-valentines-day-special/</link>
		<comments>https://kitchentantras.com/vermicelli-fudge-semiya-fudge-valentines-day-special/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 12:47:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Milk Sweets]]></category>
		<category><![CDATA[Ramadhaan Special]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Vermecelli]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vermicelli-fudge-semiya-fudge-valentines-day-special/</guid>
		<description><![CDATA[Vermicelli Fudge: Ramzaan Halwa. Semiya Halwa. Ingredients: Extra fine vermicelli 1 cupCondensed milk 1/4 cupMilk 2 cupsCardamom powder 1/4spoonSaffron powder 1 pinchSalt 1 pinchSugar syrup 1/2 cupGhee/melted butter &#8211; 1/4 cup. Method: In a wide wok, heat few spoons of ghee. Add the sugar syrup, cardamom and saffron. Now add the vermicelli and 2 cups [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vermicelli-fudge-semiya-fudge-valentines-day-special/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Arcot Nawab Kabab / Mutton Bonda &#8211; Regional Special</title>
		<link>https://kitchentantras.com/arcot-nawab-kabab-mutton-bonda-regional-special/</link>
		<comments>https://kitchentantras.com/arcot-nawab-kabab-mutton-bonda-regional-special/#comments</comments>
		<pubDate>Thu, 23 Dec 2010 21:18:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Arcot Recipes]]></category>
		<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Ramadhaan Special]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/arcot-nawab-kabab-mutton-bonda-regional-special/</guid>
		<description><![CDATA[Mutton Kabab: Ingredients: MuttonGinger-garlic pasteSaltTurmeric 1/4 spoonChili powderGaram masala powder 1/4 spoonCumin seeds 1/2 spoonOil few spoons. For Batter: Besan/kadalai maavu 1-2 cupsMutton cooked water Ginger-garlic paste 1/4 spoonGreen chilies 6 choppedShallots choppedCurry leaves finely choppedCilantro leaves &#8211; choppedMint leaves choppedTurmeric 1/4 spoonChili powder 1/2 spoonGaram masala powderOil for deep frying. Method: Cook mutton in [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/arcot-nawab-kabab-mutton-bonda-regional-special/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Semolina Pudding / Sooji Kheer / Rawa Payasam</title>
		<link>https://kitchentantras.com/semolina-pudding-sooji-kheer-rawa-payasam/</link>
		<comments>https://kitchentantras.com/semolina-pudding-sooji-kheer-rawa-payasam/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 10:39:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Milk Sweets]]></category>
		<category><![CDATA[Porridge]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Ramadhaan Special]]></category>
		<category><![CDATA[Semolina]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/semolina-pudding-sooji-kheer-rawa-payasam/</guid>
		<description><![CDATA[Semolina Kheer: Ramzan Payasam. Ramzan Kanji. Sweet Porridge-Ramzan special. Thari Kanji. Sometimes, its very easy for me to be a terrible cook&#8230;no, its not a joke. I make blunders, okay some huge blunders, simply irrevocable mistakes while fixing even good old simple recipes. The each time, I tried to whip this sooji kheer, I was [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/semolina-pudding-sooji-kheer-rawa-payasam/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Hyderabad Lukhme / Meat Pockets &#8211; Exciting Snack</title>
		<link>https://kitchentantras.com/hyderabad-lukhme-meat-pockets-exciting-snack/</link>
		<comments>https://kitchentantras.com/hyderabad-lukhme-meat-pockets-exciting-snack/#comments</comments>
		<pubDate>Thu, 13 May 2010 14:07:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Festival Food]]></category>
		<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Ramadhaan Special]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/hyderabad-lukhme-meat-pockets-exciting-snack/</guid>
		<description><![CDATA[Lukhme:(Hyderabad Special) Ramadhaan Meat Samosa. Ramzaan Snacks. Another exciting recipe from the city of Char Minar. Though there is no much difference between Meat Samosa and Lukhmi(technically), but lukhmi is often made with whole wheat atta (which makes it a healthy choice) and definitely its of this square shape. Well, just like Hyderabad Haleem, it [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/hyderabad-lukhme-meat-pockets-exciting-snack/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Haleem &#8211; Hyderabad Special</title>
		<link>https://kitchentantras.com/haleem-hyderabad-special/</link>
		<comments>https://kitchentantras.com/haleem-hyderabad-special/#comments</comments>
		<pubDate>Thu, 07 Jan 2010 19:32:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cracked Wheat]]></category>
		<category><![CDATA[Festival Food]]></category>
		<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Ramadhaan Special]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Slow Cooking]]></category>
		<category><![CDATA[Whole Grains]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/haleem-hyderabad-special/</guid>
		<description><![CDATA[Haleem:(Ramzaan Special) Haleem is a minced meat plus wheat based delicasy, that is prepared during the fasting month of Ramzaan(Ramadhaan). I happended to taste this heavenly dish at Hyderabad. I was told that, it is a speciality food and its prepared only at two places (Lucknow and Hyderabad). The exciting fact of the recipe is, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/haleem-hyderabad-special/feed/</wfw:commentRss>
		<slash:comments>46</slash:comments>
		</item>
		<item>
		<title>Ramzaan Pachadi</title>
		<link>https://kitchentantras.com/ramzaan-pachadi/</link>
		<comments>https://kitchentantras.com/ramzaan-pachadi/#comments</comments>
		<pubDate>Sun, 02 Nov 2008 20:42:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Dips / Spreads]]></category>
		<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Festival Food]]></category>
		<category><![CDATA[Pachadi]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Ramadhaan Special]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/ramzaan-pachadi/</guid>
		<description><![CDATA[Thakkali Inippu Pachadi: Toamto Jam. Kaasi Pachadi. Tomato Halwa This is also called &#8216;Kaasi Pachadi&#8217;&#8230;.don&#8217;t know how it got it! Mommy&#8217;s friend Mrs. Babulal used to make this as a side dish! She used to slice the toamtoes and simply immerse them in strong sugar syrup! She treats it as dessert sometimes! Anyways&#8230;.if you preparing [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/ramzaan-pachadi/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kaima Kanjji</title>
		<link>https://kitchentantras.com/kaima-kanjji/</link>
		<comments>https://kitchentantras.com/kaima-kanjji/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 12:35:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Minced Meat]]></category>
		<category><![CDATA[Porridge]]></category>
		<category><![CDATA[Ramadhaan Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kaima-kanjji/</guid>
		<description><![CDATA[Kaima Spicy Kanji:(Version 2) Ramadhaan Soup. Meat-Basmati Soup recipe. Kaima/Kyma/Keema Kanji. Kaima/Kyma/Keema Soup. When it comes to Solo Cooking! I am King(okay queen)! I don&#8217;t know I like the fact of solo cooking&#8230;unlike my friends! I could toss anything in minutes. I also do some elaborte cooking during weakends! But sometimes&#8230;..if I am bored to [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kaima-kanjji/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ramzaan Nombu Kanji</title>
		<link>https://kitchentantras.com/ramzaan-nombu-kanji/</link>
		<comments>https://kitchentantras.com/ramzaan-nombu-kanji/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 12:03:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Festival Food]]></category>
		<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Minced Meat]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Porridge]]></category>
		<category><![CDATA[Ramadhaan Special]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/ramzaan-nombu-kanji/</guid>
		<description><![CDATA[Ramzaan Kanji: Ramadhaan Soup. Meat-Basmati Soup recipe. Kaima/Kyma/Keema Kanji. Kaima/Kyma/Keema Soup. Ingredients: Basmati rice 200 gmsSplit green gram 200 gms (moong dal without skin/pasi paruppu in Tamil/Split lentils)Fenugreek seeds 3 spoonsMinced meat/Mutton keema 200 gms(its good to use goat&#8217;s minced meat here or lamb if you dont find it)Mint 3 twigsCoriander leaves 1 handfulOnion 1 [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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