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	<title>Kitchen Tantra &#187; Chinese Food</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Veg Dim Sums / Dumplings</title>
		<link>https://kitchentantras.com/veg-momos/</link>
		<comments>https://kitchentantras.com/veg-momos/#comments</comments>
		<pubDate>Fri, 03 Jul 2020 21:01:14 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Restaurant Style]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=13267</guid>
		<description><![CDATA[Homemade Veg-dumplings recipe needs some time and finger skills; but at the end &#8211; its totally worth for these steamed delights. To me, personally it comes under Saathvic food. Whenever, I feel like gravitating towards self-love; this fuss-free, comfort dish&#8230;comes handy. Ingredients 2 Tsp diced carrot 2 Tsp sliced green beans 2 Tsp shredded cabbage [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mushroom Bell Pepper Stir-Fry</title>
		<link>https://kitchentantras.com/mushroom-be/</link>
		<comments>https://kitchentantras.com/mushroom-be/#comments</comments>
		<pubDate>Sat, 27 May 2017 19:09:19 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Mushroom]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12114</guid>
		<description><![CDATA[If there is one cuisine (apart from an eclectic mix of many other) I had to eat all my life, I would probably choose Indo-Chinese. Why? The spices are mild, every dish is invariably with more vegetables, made with tangy-sweet sauces, and most of the dishes have a vibrant freshness to them (Green onions, bell [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Veg Dim Sums</title>
		<link>https://kitchentantras.com/veg-dim-sums/</link>
		<comments>https://kitchentantras.com/veg-dim-sums/#comments</comments>
		<pubDate>Fri, 01 Apr 2016 10:01:06 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=11445</guid>
		<description><![CDATA[When it comes to eating less and staying active, the hard part is choosing the right meal!  One has to eat nutritious, and yet a simple meal to build that kind of stamina. But, chances are one could end up eating far less calories, and go starving&#8230;if haven&#8217;t practiced it in a while! So, filling [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Veg Spring Roll &#8211; Party Perfect Appetizer</title>
		<link>https://kitchentantras.com/veg-spring-roll/</link>
		<comments>https://kitchentantras.com/veg-spring-roll/#comments</comments>
		<pubDate>Mon, 23 Nov 2015 12:20:23 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=11328</guid>
		<description><![CDATA[I have got this lists n lists of endless recipes that I wanna try. When it comes to mealtime, inspiration is never a problem, here! We all know I have an addiction to cookbooks! But, it doesn&#8217;t stop there&#8230;then you throw in other recipes I come across and the list is just too long to [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Garlicky Soy Paneer &#8211; The Soy Sauce Empire</title>
		<link>https://kitchentantras.com/fried-paneer/</link>
		<comments>https://kitchentantras.com/fried-paneer/#comments</comments>
		<pubDate>Mon, 26 Jan 2015 02:03:19 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Fusion Cuisine]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=10705</guid>
		<description><![CDATA[The Mongolian Wars&#8230;The Yellow River&#8230;Genghis Khan&#8230;The Great Wall Of China&#8230;Silk Road&#8230;Hsuan Tsang&#8230;The Huns Invasion&#8230;The Ming Dynasty&#8230;Chinese Buddhism&#8230;McMahon Line&#8230;.Sino-Indian Relations&#8230; If you are still wondering what&#8217;s with my above &#8216;Statement&#8217; (nonsense)??? I just dozed off reading a History book for my project. The love for The Soy Sauce Empire overrules me even in my sleep!  Well, not exactly&#8230;I [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/fried-paneer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chili Mushroom &#8211; When Temperatures Drop</title>
		<link>https://kitchentantras.com/mushroom-65/</link>
		<comments>https://kitchentantras.com/mushroom-65/#comments</comments>
		<pubDate>Thu, 27 Nov 2014 03:11:47 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Restaurant Style]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=10099</guid>
		<description><![CDATA[&#160; &#160; Thanks to my Indian genes&#8230;Like me, if you  grew up hating your extended family (a.k.a relatives). Let me tell you all one thing. They’re there. Everywhere. Wherever You Go, their  Network Follows; The most jealous cousin is always smarter than the FBI agents (in India read it as CBI &#38; if you are [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mushroom-65/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yu Choy Stir Fry &#8211; Go Green</title>
		<link>https://kitchentantras.com/yu-choy/</link>
		<comments>https://kitchentantras.com/yu-choy/#comments</comments>
		<pubDate>Mon, 23 Dec 2013 17:14:30 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Native Greens]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Stir-Fry]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9452</guid>
		<description><![CDATA[I am pumped up with shopping these days! Oh yeah, I have found a nice farmer&#8217;s market in my area. So, its lot of fun to visit there every weekend. I know, I know&#8230;bit weird choice, but it brings immense happiness to bargain and shop, you see. And, I couldn&#8217;t resist buying fresh produce these [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/yu-choy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baby Corn Manchurian &#8211; Restaurant Delicacy</title>
		<link>https://kitchentantras.com/baby-corn-manchurian-restaurant-delicacy/</link>
		<comments>https://kitchentantras.com/baby-corn-manchurian-restaurant-delicacy/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 12:55:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baby Corn]]></category>
		<category><![CDATA[Chinese Food]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/baby-corn-manchurian-restaurant-delicacy/</guid>
		<description><![CDATA[Baby Corn Manchurian:(Indo-Chinese Style) Ingredients: Baby Corn 1 poundSaltMSG 1 pinchWhite pepper 1 spoonChili powder 1 spoonFood color &#8211; red 1 pinchGaram masala 1/4 spoonSoy sauce lightCorn flourEgg whites from an eggLemon juice few spoonsOil for deep frying. For Dressing: Tomato sauceSoy sauce heavyHot sauce(optional)Green Onions finely choppedGreen chilies 3-4 choppedGarlic 7 cloves choppedGinger 2&#8243; [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/baby-corn-manchurian-restaurant-delicacy/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Hot and Sour Soup &#8211; Hearty Preparation!</title>
		<link>https://kitchentantras.com/tofu-soup/</link>
		<comments>https://kitchentantras.com/tofu-soup/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 11:11:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/hot-and-sour-chinese-soup-hearty-preparation/</guid>
		<description><![CDATA[Honestly, I didn&#8217;t aim for this kind of soup, today! What I was hoping for is that signature, Indianized &#8216;Hot and Sour Soup&#8217; that we get in the restaurants, back home &#8211; in India! I am big fan of Indo-Chinese preparations! Its an amazing preparation with 4-5 basic Chinese ingredients! I miss home, and those [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/tofu-soup/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Tofu n Shrimps Fried Rice &#8211; Yet Another Variation!</title>
		<link>https://kitchentantras.com/tofu-n-shrimps-fried-rice-yet-another-variation/</link>
		<comments>https://kitchentantras.com/tofu-n-shrimps-fried-rice-yet-another-variation/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 15:45:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Fried Rice]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/tofu-n-shrimps-fried-rice-yet-another-variation/</guid>
		<description><![CDATA[Indo-Chinese Fried Rice: Ingredients: Cooked long grain rice 2 cups Shrimps 1 cup Tofu &#8211; firm, cubed 1 cup Eggs 2-3 scrambled White pepper powder 1 teaspoon Soy sauce Hot sauce Sesame oil Green onions. Method: Marinate tofu and shrimps separately in soy sauce for 20 minutes, and stir-fry them till crisp (each separately) and [&#8230;]]]></description>
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		<slash:comments>2</slash:comments>
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