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	<title>Kitchen Tantra &#187; Mexican Food</title>
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	<description>tease your palate</description>
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		<title>Nopales Stir-Fry &#8211; Cooking with Cactus!</title>
		<link>https://kitchentantras.com/nopales-cactus/</link>
		<comments>https://kitchentantras.com/nopales-cactus/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 12:29:20 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Bizzare Cooking]]></category>
		<category><![CDATA[Fusion Cuisine]]></category>
		<category><![CDATA[Mexican Food]]></category>
		<category><![CDATA[Stir-Fry]]></category>

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		<description><![CDATA[Also Known As Nopales Stir-fry. Cactus Stir-fry. Chappathi Kalli Poriyal. Chappathi kalli Varuval. For some unknown reason, all along&#8230;I misjudged that cactus is a harmful, dangerous and must be a poisonous plant! Back home in India, never witnessed anyone harvesting it for consumption! Let alone, nor did I see the herbivorous munching it away!! Whenever, [&#8230;]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Arroz con Pollo / Chipotle Mexican Rice &#8211; Lemony Touch!</title>
		<link>https://kitchentantras.com/arroz-con-pollo-chipotle-mexican-rice-lemony-touch/</link>
		<comments>https://kitchentantras.com/arroz-con-pollo-chipotle-mexican-rice-lemony-touch/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 16:38:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fried Rice]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mexican Food]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Rice Dishes]]></category>

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		<description><![CDATA[Mexican Rice: I love this new Mexican fast food joint in the town &#8211; Chipotle. Where we have wide variety of choice&#8230;that is vegetables as toppings for rice! Now, you imagine the excitement&#8230;finally at least once in a while, I could stop for decent lunch at fast food place&#8230;without guilt (damaging the purse or health)! [&#8230;]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Mexican Rice</title>
		<link>https://kitchentantras.com/mexican-rice/</link>
		<comments>https://kitchentantras.com/mexican-rice/#comments</comments>
		<pubDate>Sat, 10 Jan 2009 21:22:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Mexican Food]]></category>
		<category><![CDATA[Rice Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mexican-rice/</guid>
		<description><![CDATA[Spanish Rice: Endorphins &#8211; Endorphins are another interesting neurotransmitters found in brain. This neurotransmitter is responsible for &#8216;intense pleasure&#8217;, &#8216;excitement&#8217; &#038; &#8216;Ecstasy&#8217;. So&#8230;.when it is in peek production, we wouldn&#8217;t feel even pain! Doesn&#8217;t that sound interesting. I am proud to say I am kind of addicted to this neurotransmitter. Yeah regular exercise produces this [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mexican-rice/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Pico De Gallo</title>
		<link>https://kitchentantras.com/pico-de-gallo/</link>
		<comments>https://kitchentantras.com/pico-de-gallo/#comments</comments>
		<pubDate>Sat, 10 Jan 2009 21:11:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Mexican Food]]></category>
		<category><![CDATA[Pachadi]]></category>

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		<description><![CDATA[Pico De Gallo: One of the easiest Mexican relish! Much like Indian Salad finish! Ingredients: White onion 1 large choppedJalapenos de seed &#038; finely chopRoma tomatoes 2-3 choppedSaltLime juice from 1 fruitCilantro leaves few chopped Method: Toss all the items together and serve to go with your mexican menu/Indian salads!]]></description>
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		<slash:comments>4</slash:comments>
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		<item>
		<title>Salsa Verde</title>
		<link>https://kitchentantras.com/salsa-verde/</link>
		<comments>https://kitchentantras.com/salsa-verde/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 13:41:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chips]]></category>
		<category><![CDATA[Dips / Spreads]]></category>
		<category><![CDATA[Mexican Food]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/salsa-verde/</guid>
		<description><![CDATA[Salsa Verde:(Mexican Style) Ingredients: Tomatillos 6Onion 1 small Green peppers/jalapenos 3Cucumber 1 smallSaltLime juice 1 spoonCilantro leaves few. Method: Chop 50% of tomatillos and cucumbers and set aside. Blend all the remaining ingredients and 50% of cucumber and toamtillo togather in a food processor. Now mix them togather. Serve chilled with tortilla chips as an [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Salsa &#8211; Reminds Me Of Summer:)</title>
		<link>https://kitchentantras.com/mango-salsa-reminds-me-of-summer/</link>
		<comments>https://kitchentantras.com/mango-salsa-reminds-me-of-summer/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 13:23:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chips]]></category>
		<category><![CDATA[Dips / Spreads]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Mangoes]]></category>
		<category><![CDATA[Mexican Food]]></category>
		<category><![CDATA[Pachadi]]></category>

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		<description><![CDATA[Mango Salsa:(Mexican Style) Mangoes are treated for depression in folk remedy! I can&#8217;t say I am depressed now! Its just another lousy rainy day here! Felt bored&#8230;.so looked into my pantry and came up with this idea! Salsa&#8230;.tangy mangoes can go well into it! What else can make a rainy day perfect&#8230;more than a bag [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Mexican Salsa</title>
		<link>https://kitchentantras.com/hot-mexican-salsa/</link>
		<comments>https://kitchentantras.com/hot-mexican-salsa/#comments</comments>
		<pubDate>Mon, 25 Sep 2006 22:10:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Dips / Spreads]]></category>
		<category><![CDATA[Mexican Food]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/hot-mexican-salsa/</guid>
		<description><![CDATA[Hot Mexican Salsa: Ingredients: Tomatoes 4 large diced(if needed cored &#8211; seeds removed)Green Chilies 3 (if you dont like it hot &#8211; cored &#8211; seeds removed)Lime 1 &#8211; juice (lime is raw lemon &#8211; green in color)Cilandro/ Coriander leaves few choppedGarlic 5 cloves pelled and choppedPurple onion 1 small dicedSaltExtra Virgin Olive Oil few spoons. [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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