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	<title>Kitchen Tantra &#187; Thai Food</title>
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	<description>tease your palate</description>
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		<title>Thai Style Shrimps n Mixed Veggies Stir-Fry &#8211; Dig in:)</title>
		<link>https://kitchentantras.com/thai-style-shrimps-n-mixed-veggies-stir-fry-dig-in/</link>
		<comments>https://kitchentantras.com/thai-style-shrimps-n-mixed-veggies-stir-fry-dig-in/#comments</comments>
		<pubDate>Wed, 20 Jun 2012 14:29:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Thai Food]]></category>

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		<description><![CDATA[Thai Style Stir-Fry: In the world of more n more anonymity, people pick up strange habits of nit-picking on others. And online free-advise is so fashionable these days! Oh yeah, I still keep receiving those awful negative comments at my food blog: Kitchen Tantra dot Com. Though I don&#8217;t have any objection for this suggestion [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/thai-style-shrimps-n-mixed-veggies-stir-fry-dig-in/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Thai Basil Fried Rice &#8211; Comfort Meal:)</title>
		<link>https://kitchentantras.com/thai-basil-fried-rice-comfort-meal/</link>
		<comments>https://kitchentantras.com/thai-basil-fried-rice-comfort-meal/#comments</comments>
		<pubDate>Fri, 11 May 2012 15:31:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fried Rice]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Thai Food]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/thai-basil-fried-rice-comfort-meal/</guid>
		<description><![CDATA[I love fixing one pot meals for the great comfort at two level: easy plus satisfying. By adding few basil leaves to the simple fried rice, it overwhelmingly becomes quite tempting and aromatic. Sometimes, it becomes my post-workout menu&#8230;the day I do the yard work, by default I automatically make this dish! If you have [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mung Beans Noodles &#8211; Tastefully Herbivoracious:)</title>
		<link>https://kitchentantras.com/mung-beans-noodles-tastefully-herbivoracious/</link>
		<comments>https://kitchentantras.com/mung-beans-noodles-tastefully-herbivoracious/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 10:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Thai Food]]></category>

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		<description><![CDATA[Mung Bean Noodles:(Thai Style) Ingredients: Mung bean noodles 1 small bundleSoy sauceGinger 2&#8243; gratedGarlic 3 clove mincedRed chili flakes &#8211; as per tastePepper powder &#8211; maybeThai red chili 2 slicedMixed vegetables of your choiceHoney 1/4 spoonGrated toasted peanuts few to garnishPeanut oil few spoons. Method: Cook noodles briefly in warm water, as per the directions(in [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mung-beans-noodles-tastefully-herbivoracious/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Ginger Fish &#8211; Thai Style</title>
		<link>https://kitchentantras.com/ginger-fish-thai-style/</link>
		<comments>https://kitchentantras.com/ginger-fish-thai-style/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 10:44:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Thai Food]]></category>

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		<description><![CDATA[Ginger Fish:(Thai Style) Ingredients: Salmon 1 large fillet &#8211; cubed Soy Sauce light &#38; heavy Dry red chili flakes 1 spoon Garlic 1 minced Ginger about 4&#8243; julienne Honey 1 teaspoon No salt &#8211; soy sauce has enough Olive/ sesame or peanut oil few spoons. Method: Marinate the fish with light soy sauce, chili flakes [&#8230;]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Thai Fried Rice &#8211; Jasmine Rice with Peanut Sauce!</title>
		<link>https://kitchentantras.com/thai-fried-rice-jasmine-rice-with-peanut-sauce/</link>
		<comments>https://kitchentantras.com/thai-fried-rice-jasmine-rice-with-peanut-sauce/#comments</comments>
		<pubDate>Thu, 10 Jun 2010 10:40:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Corn / Maize]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Fried Rice]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Thai Food]]></category>

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		<description><![CDATA[Jasmine Rice n Peanut Sauce Fried rice:(Thai Style) This is just a well known Basic Thai Fried Rice...with jasmine rice and peanuts. But it has a secret ingredient; Yes&#8230;Home Made Peanut Sauce! Have you ever tried them this way? It’s totally awesome:) Hmmmm, it isn’t exactly real Thai peanut sauce, anyway&#8230;but it’s definitely inspired by [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/thai-fried-rice-jasmine-rice-with-peanut-sauce/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Thai Yellow Chicken Curry</title>
		<link>https://kitchentantras.com/thai-yellow-chicken-curry/</link>
		<comments>https://kitchentantras.com/thai-yellow-chicken-curry/#comments</comments>
		<pubDate>Fri, 14 Mar 2008 01:19:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Thai Food]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/thai-yellow-chicken-curry/</guid>
		<description><![CDATA[Thai Yellow Chicken Curry: Thai Style Yellow Chicken Curry. Ingredients: Chicken 100-200 grams(cubed, boneless and skinless )Peanut paste 1 table spoonGinger 2&#8243; peeled and slicedGarlic 2 slicedThai yellow curry paste 1 spoonTurmeric powder 1/4 spoonGreen pepper 2 choppedRed pepper 2 choppedCoconut milk thick 2 cupsPeanut oil 1 table spoonCilantro leaves a bunch to garnish. Method: [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Chicken &amp; Jasmine Rice &#8211; Thai Style</title>
		<link>https://kitchentantras.com/grilled-chicken-jasmine-rice-thai-style/</link>
		<comments>https://kitchentantras.com/grilled-chicken-jasmine-rice-thai-style/#comments</comments>
		<pubDate>Thu, 21 Feb 2008 21:22:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Thai Food]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/grilled-chicken-jasmine-rice-thai-style/</guid>
		<description><![CDATA[Thai Style Burnt Chicken Chunks with Jasmine Rice: Ingredients: Chicken cubed skinlees/boneless 100-200 gramsJasmine rice cooked 1 cup(with salt) For Chicken Marination: Red chili 1Green chili 1Garlic 2 clovesCilantro fewTurmeric powder 1/4 spoonBrown sugar 1 spoonThai fish sauce 2 tables spoonLime juice 2 spoonsSaltPepper 1 spoonPeanut oil few spoons. Method: Wet grind the marination ingredients [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/grilled-chicken-jasmine-rice-thai-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Laksa &#8211; Thai Style</title>
		<link>https://kitchentantras.com/shrimp-laksa-thai-style/</link>
		<comments>https://kitchentantras.com/shrimp-laksa-thai-style/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 20:18:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Thai Food]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/shrimp-laksa-thai-style/</guid>
		<description><![CDATA[Shrimp Laksa:(Thai Style) Shrimps n Rice Noodles Soup. Thai Coconut Shrimps Soup. Ingredients: Shrimps with shell/without shells 10Coconut milk thin 4 cupsVegetable stock 1 cupRice Noodles 75 gramsRed/ Green pepper 1 seeded &#038; thinly slicedGinger 2&#8243; matchsticks Scallions 1-2 slicedJaggery/brown sugar 1 spoonGreen onions few. Method: In a heavy bottomed crock pot, add all the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/shrimp-laksa-thai-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Pineapple Fried Rice</title>
		<link>https://kitchentantras.com/thai-pineapple-fried-rice/</link>
		<comments>https://kitchentantras.com/thai-pineapple-fried-rice/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 13:09:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[Thai Food]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/thai-pineapple-fried-rice/</guid>
		<description><![CDATA[Thai Pineapple Fried Rice: Jasmine rice is very starchy n sticky to me! People who know me, knew this already&#8230;that I hate RICE! Yeah altogether! Totally!! But sometimes I fix this kind of rice&#8230;when there are lots of veggies and fruits are thrown in&#8230;I indulge! Eating carbs for your breakfast actually fires up feel-good neuron-transmitters [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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