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	<title>Kitchen Tantra &#187; Andhra Cuisine</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Andhra Meals &#8211; The Taste Of Home</title>
		<link>https://kitchentantras.com/andhra-meals/</link>
		<comments>https://kitchentantras.com/andhra-meals/#comments</comments>
		<pubDate>Thu, 06 Jul 2017 01:22:41 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Party Cooking]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12210</guid>
		<description><![CDATA[Well&#8230;You all know that I am from Tamil Nadu, right?! But, here is a thing of me that goes soft for Andhra Pradesh. Whether it&#8217;s food, culture or people&#8230;I don&#8217;t know, it&#8217;s kind of my Second Home. Yep, genuinely&#8230;very close to my heart. Although, I spent very little of my adult life at Hyderabad! I [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/andhra-meals/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Andhra Tomato Pappu &#8211; Southern Comfort</title>
		<link>https://kitchentantras.com/andhra-tomato-pappu/</link>
		<comments>https://kitchentantras.com/andhra-tomato-pappu/#comments</comments>
		<pubDate>Wed, 17 Apr 2013 14:02:48 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Dhall]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Slow Cooking]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=7799</guid>
		<description><![CDATA[Also Known As Andhra Pappu. Tomato Pappu. Ketti Paruppu. Thakkali Kothu Paruppu. Tamatar Dal. Tamatar Dhall. If you stumbled upon this page thinking that&#8217;s its some kind of South American lentils concoction, you are in for a plain disappointment! But if you decide to stay on and read this entire post, you will be delighted to [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/andhra-tomato-pappu/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Stuffed n Broiled Eggplants Masala &#8211; For the Love of Food!</title>
		<link>https://kitchentantras.com/stuffed-n-broiled-eggplants-masala-for-the-love-of-food/</link>
		<comments>https://kitchentantras.com/stuffed-n-broiled-eggplants-masala-for-the-love-of-food/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 18:18:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Poriyal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/stuffed-n-broiled-eggplants-masala-for-the-love-of-food/</guid>
		<description><![CDATA[Sutta Kathirikai Masala Varuval: Other Names: Stuffed and Grilled Aubergine Spicy Stir-Fry. Stuffed n Broiled Egg-plants in Indian Spicy. Gutti Vangaya Masala Kura. Delicious dishes are all made alike; Whereas, every ruined preparation is done in its own way! Does this make any sense?! I mean&#8230;I have used this famous first sentence of Tolstoy&#8217;s great [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/stuffed-n-broiled-eggplants-masala-for-the-love-of-food/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Pesarattu / Green Gram Dosa &#8211; Recreating Perfection</title>
		<link>https://kitchentantras.com/pesarattu-green-gram-dosa-recreating-perfection/</link>
		<comments>https://kitchentantras.com/pesarattu-green-gram-dosa-recreating-perfection/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 10:57:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Lentils]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/pesarattu-green-gram-dosa-recreating-perfection/</guid>
		<description><![CDATA[Pachai payaru Dosai: There should be at least one recipe for each one of us, that no matter how hard we try to replicate it, never able to master it, right? Somehow, the taste of first devoured dish still lingers on our mind! And even after a zillion painful experiments&#8230;we know that it is not [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/pesarattu-green-gram-dosa-recreating-perfection/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Bobatlu &#8211; Ugadi Shubhakankshalu</title>
		<link>https://kitchentantras.com/bobatlu-ugadi-shubhakankshalu/</link>
		<comments>https://kitchentantras.com/bobatlu-ugadi-shubhakankshalu/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 11:40:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Dad's Choice]]></category>
		<category><![CDATA[Festival Food]]></category>
		<category><![CDATA[Ghee]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/bobatlu-ugadi-shubhakankshalu/</guid>
		<description><![CDATA[Other Names: Bobbatlu, Puran Poli, Paruppu Poli, Boli, Obbottu, Bobatlu. Polelu. Poli. Ingredients: Maida/All purpose flour 3 cups Salt Turmeric 1/4 spoon Cooking soda 1/4 spoon Warm water 1 cup Ghee/clarified butter/sesame oil 1 cup No working flour/dusting flour Dough Preparation: In a large bowl add flour. Mix salt, turmeric and soda in warm water. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/bobatlu-ugadi-shubhakankshalu/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Pootharekulu / Sugar Coated Wafers &#8211; Traditional Andhra Sweet</title>
		<link>https://kitchentantras.com/pootharekulu-sugar-coated-wafers-traditional-andhra-sweet/</link>
		<comments>https://kitchentantras.com/pootharekulu-sugar-coated-wafers-traditional-andhra-sweet/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 08:34:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/pootharekulu-sugar-coated-wafers-traditional-andhra-sweet/</guid>
		<description><![CDATA[Pootharekulu:(Andhra Special) When I was studying at Hyderabad, I got introduced to this sweet&#8217; by my best friend, Kranthi. Well, when she presented this sweet&#8217;, all I thought was&#8230;it looks like tissue paper and was so skeptical to take a bite!!! Anyhow, once she explained&#8230;how it was prepared&#8217; I was all thrilled:) But somehow, I [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/pootharekulu-sugar-coated-wafers-traditional-andhra-sweet/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Bagara Baingan / Eggplants in Peanut Sauce &#8211; Hyderabad Special</title>
		<link>https://kitchentantras.com/bagara-baingan-eggplants-in-peanut-sauce-hyderabad-special/</link>
		<comments>https://kitchentantras.com/bagara-baingan-eggplants-in-peanut-sauce-hyderabad-special/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 11:58:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/bagara-baingan-eggplants-in-peanut-sauce-hyderabad-special/</guid>
		<description><![CDATA[Bagara Baingan:(Re Posting) Ta da&#8230;I did it, again, my favorite good old Bagara baingan, I feel like&#8230;as though I have conquered this one dish all by myself. If I could cook a dish, over and over without any sort of boredom means,&#8230;it should be either that quintessential Chicken Biriyani or Brinjal Sheruva I will Never, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/bagara-baingan-eggplants-in-peanut-sauce-hyderabad-special/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Stuffed Tinda / Gutti Dondakaya &#8211; Andhra Special</title>
		<link>https://kitchentantras.com/stuffed-tinda-gutti-dondakaya-andhra-special/</link>
		<comments>https://kitchentantras.com/stuffed-tinda-gutti-dondakaya-andhra-special/#comments</comments>
		<pubDate>Mon, 10 May 2010 14:40:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Ivy Gourd]]></category>
		<category><![CDATA[Slow Cooking]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Stuffed Vegetables]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/stuffed-tinda-gutti-dondakaya-andhra-special/</guid>
		<description><![CDATA[Stuffed Kovaikkai:(Andhra Special) Kovakka Nirachadhu. Gutti Dondakaya. Stuffed Tinda. Stuffed Tindora. Bharwa Tindora. My Mommy never bought nor prepared Tinda at home. As a child never saw this vegetable. My whole life was from hostel to hostel and mess to mess. I sometimes really missed how the food tastes at home:( When I was in [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/stuffed-tinda-gutti-dondakaya-andhra-special/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Andhra Murukku</title>
		<link>https://kitchentantras.com/andhra-murukku/</link>
		<comments>https://kitchentantras.com/andhra-murukku/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 15:35:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Dad's Choice]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/andhra-murukku/</guid>
		<description><![CDATA[Chegodilu:(Andhra Style) Chekodi, Ring Murukku, Andhra Murukku. Kara Murukku. I am not a big fan of &#8216;murukku&#8217;. But my Dad likes &#8216;Andhra Style Murukku&#8217; so much. And we buy this &#8216;Chegodilu&#8217; from all over the city shops for him! Its not that, I won&#8217;t take a bite or anything&#8230;but just won&#8217;t buy it for myself!! [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/andhra-murukku/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Ande ka Khagina/ Ande Ka Qagina &#8211; Flavors of Slow Cooking!!!</title>
		<link>https://kitchentantras.com/ande-ka-khagina-ande-ka-qagina-hyderabad-egg-recipe-poached-eggs-flavors-of-slow-cooking/</link>
		<comments>https://kitchentantras.com/ande-ka-khagina-ande-ka-qagina-hyderabad-egg-recipe-poached-eggs-flavors-of-slow-cooking/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 14:05:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Slow Cooking]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/ande-ka-khagina-ande-ka-qagina-hyderabad-egg-recipe-poached-eggs-flavors-of-slow-cooking/</guid>
		<description><![CDATA[Ande Ki Salan:(Hyderabad Special Poached Eggs) I decided to embrace &#8216;Slow Cooking Ritual&#8217; at least once in a while. Its very therapeutic to me. With my time schedule and working commitments, it’s not always possible. But that is not an excuse, to deny myself &#8216;The Pleasure of Cooking&#8217;, which, I enjoy the most. Again, I [&#8230;]]]></description>
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		<slash:comments>41</slash:comments>
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