<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kitchen Tantra &#187; Country Style</title>
	<atom:link href="https://kitchentantras.com/category/cuisine-culture/native-regional-dishes/country-style-village-recipes-gramathu-unavu-pattikaattu-samaiyal/feed/" rel="self" type="application/rss+xml" />
	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
	<lastBuildDate>Fri, 13 Mar 2026 11:42:50 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.7.4</generator>
	<item>
		<title>Aadi Perukku Pandigai / Festival Food</title>
		<link>https://kitchentantras.com/aadi-festival-food/</link>
		<comments>https://kitchentantras.com/aadi-festival-food/#comments</comments>
		<pubDate>Wed, 08 Aug 2018 17:52:56 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12843</guid>
		<description><![CDATA[Aadi Perukku Pandigai (Festival) is a monsoon festival.  This Tamil festival is celebrated on the 18th day of the Tamil month of Aadi (mid-July to mid-August). The festival pays tribute to Water-Goddess as a life-sustaining force. For its bountiful supply of resources! And, also the blessing of mankind with peace, prosperity and happiness. A form of nature [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/aadi-festival-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Seven Tastes Of Food</title>
		<link>https://kitchentantras.com/7-tastes-of-food/</link>
		<comments>https://kitchentantras.com/7-tastes-of-food/#comments</comments>
		<pubDate>Mon, 09 Jul 2018 02:19:57 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Dad's Choice]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Mom's Favorite]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12826</guid>
		<description><![CDATA[Food is explored for its nutrition through taste! The pungent heat from the chili peppers could be a warning sign&#8230;whereas, sweetness promises us with great deal of energy! For centuries&#8230;humans used (still use) gustatory impulse to avoid danger (by avoiding toxic foods). Science claims seven basic tastes of food: bitter, salty, sour, astringent, sweet, pungent and umami (savory). However, our [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/7-tastes-of-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Non-Vegetarian Thali &#8211; South Indian Style</title>
		<link>https://kitchentantras.com/non-veg-thali/</link>
		<comments>https://kitchentantras.com/non-veg-thali/#comments</comments>
		<pubDate>Wed, 16 May 2018 19:44:29 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Childhood Food]]></category>
		<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Grandma's Recipes]]></category>
		<category><![CDATA[Madras Special]]></category>
		<category><![CDATA[Mom's Favorite]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Restaurant Style]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12781</guid>
		<description><![CDATA[We Indians are known for our elaborate meals. And, an authentic South Indian lunch menu is a perfect example for it. There is no clear-cut rule&#8230;and several servings of dishes to choose from. Since, I have already shared many vegetarian dishes in this blog, its time to update the real food, I mean &#8211; &#8220;The [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/non-veg-thali/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maharashtrian Thali &#8211; Marathi Cuisine</title>
		<link>https://kitchentantras.com/maharashtrian-platter/</link>
		<comments>https://kitchentantras.com/maharashtrian-platter/#comments</comments>
		<pubDate>Wed, 09 Aug 2017 19:27:29 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Festival Food]]></category>
		<category><![CDATA[Old Fashioned Recipes]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Slow Cooking]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12484</guid>
		<description><![CDATA[The cuisine of the Maharashtra is quite distinct, while sharing much with most of the other Indian cuisines. Traditionally. Marathi people&#8217;s cuisine is considered to be more austere than others. The main meal includes variety of mild and spicy dishes. Along with a variety of grains and vegetables are included in everyday cooking. While, meat [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/maharashtrian-platter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kerala Sadhya &#8211; God&#8217;s Own Country</title>
		<link>https://kitchentantras.com/kerala-sadhya/</link>
		<comments>https://kitchentantras.com/kerala-sadhya/#comments</comments>
		<pubDate>Wed, 19 Jul 2017 19:05:12 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Kerala Dishes]]></category>
		<category><![CDATA[Old Fashioned Recipes]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Regional Delicacies]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12270</guid>
		<description><![CDATA[Sadhya (Malayalam: സദ്യ) means Banquet in Malayalam. It is a variety of dishes traditionally served on a plantain leaf in Kerala, India. A normal Sadhya can have about 24-28 dishes served as a single course. Recipes Choru &#8211;  hand-pounded rice / rose-matta arisi Parippu + Neyyi Aviyal Senai Kizhangu Erisseri Vendankka Puliserry Kumbalanga Olan Beetroot Pachadi Avaraikka Mezhugupuratti Peechinga [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kerala-sadhya/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seafood Medley &#8211; Dissection Table To Dinner Table</title>
		<link>https://kitchentantras.com/seafood-medley/</link>
		<comments>https://kitchentantras.com/seafood-medley/#comments</comments>
		<pubDate>Sat, 03 May 2014 18:30:08 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Bizzare Cooking]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Madras Special]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[Squids]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9755</guid>
		<description><![CDATA[As much as I love to play with ingredients and act as a professional butcher. There are few things that would completely gross me out! Oh yeah&#8230;I really shy away from weird sea creatures! Well, I do have a valid reason for that! As a Biotechnologist, I have had enough encounters in the past, with [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/seafood-medley/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Olaiappam &#8211; A Recipe From Pondy Girl</title>
		<link>https://kitchentantras.com/olaiappam/</link>
		<comments>https://kitchentantras.com/olaiappam/#comments</comments>
		<pubDate>Wed, 30 Apr 2014 16:48:15 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Idly]]></category>
		<category><![CDATA[Jaggery]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9711</guid>
		<description><![CDATA[I did find my best friend again! Thanks to social networking sites. And, &#8220;No Kudos&#8221; for you all, who guessed she listens to my crap all day long!! I myself, am in sweet surprise that she still maintains our friendship fresh even after a decade and more absence of communication! Oh boy, I am blessed [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/olaiappam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seeraga Kanji &#8211; Therapeutic Meal</title>
		<link>https://kitchentantras.com/seeraga-kanji/</link>
		<comments>https://kitchentantras.com/seeraga-kanji/#comments</comments>
		<pubDate>Sun, 16 Feb 2014 01:41:49 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Health Food]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9579</guid>
		<description><![CDATA[The historic winter snow-storm is over&#8230;but we are stuck with ice. This pretty little town, looks so abandoned and filled with ice, ice and more ice&#8230;until my eyes could reach (yes, just like the way Wordsworth described those daffodils).  Hmmm&#8230;I have been hibernating for the past whole week, due to this bad weather! I can [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/seeraga-kanji/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mutton Dalcha / Gramathu Kari Kuzhambu</title>
		<link>https://kitchentantras.com/mutton-dalcha-gramathu-kari-kuzhambu/</link>
		<comments>https://kitchentantras.com/mutton-dalcha-gramathu-kari-kuzhambu/#comments</comments>
		<pubDate>Sun, 20 Mar 2011 11:19:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Non-Veg Curries]]></category>
		<category><![CDATA[Qorma]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mutton-dalcha-gramathu-kari-kuzhambu/</guid>
		<description><![CDATA[Mutton &#8211; Chana Dal Kurma:(Country Style) Other Names: Mutton-Kadalai Paruppu Thanni Kuzhambu. Ingredients: Mutton/goat&#8217;s meat 1/2 kiloChana dal &#8211; 1 cupGreen chilies 6 slicedOnion 1 large slicedGinger-garlic paste 1 spoonTomatoes 2 choppedSaltTurmeric 1/4 spoonChili powder 1 spoonCoconut 2&#8243; ground into pasteCloves 3Cinnamon 1 stickBay leaves 2Fennel seeds 1 spoonCurry leaves few. Method: Pressure cook the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mutton-dalcha-gramathu-kari-kuzhambu/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Kottu Rasam / Gramathu Araithuvitta Rasam &#8211; A True Soul Food!</title>
		<link>https://kitchentantras.com/kottu-rasam-gramathu-araithuvitta-rasam-a-true-soul-food/</link>
		<comments>https://kitchentantras.com/kottu-rasam-gramathu-araithuvitta-rasam-a-true-soul-food/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 19:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Tamarind]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kottu-rasam-gramathu-araithuvitta-rasam-a-true-soul-food/</guid>
		<description><![CDATA[Country Style Tamarind Rasam: Other Names: Puli Rasam, Thaalikaadha Rasam. I wondered why many people from villages / small towns kept longing for their country style rasam &#8211; a comfort food! And what would be the possible big difference in a simple recipe? Why would they call it unique? The answer lies in the fresh [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kottu-rasam-gramathu-araithuvitta-rasam-a-true-soul-food/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
	</channel>
</rss>
