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	<title>Kitchen Tantra &#187; Hyderabad Dishes</title>
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	<description>tease your palate</description>
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		<title>Malai Kheema Kofta Curry &#8211; Foodiful :)</title>
		<link>https://kitchentantras.com/mutton-kofta-curry/</link>
		<comments>https://kitchentantras.com/mutton-kofta-curry/#comments</comments>
		<pubDate>Sun, 31 Dec 2017 01:40:06 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fresh Cream]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Minced Meat]]></category>
		<category><![CDATA[Qorma]]></category>
		<category><![CDATA[Regional Delicacies]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12610</guid>
		<description><![CDATA[A. K. makes good salad and vegetable stews. It&#8217;s all well and healthy. But, I don&#8217;t always want healthy meals, you see! Yeah&#8230;especially after a loooong day wrangling the little one.  I want more along the lines of comfort food! Scratch that. I always want the Comfort Foods. Skip the leaves&#8230;add more meat, please. And, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mutton-kofta-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Kheema Kofta Curry &#8211; Hyderabad Style</title>
		<link>https://kitchentantras.com/kheema-kofta-curry/</link>
		<comments>https://kitchentantras.com/kheema-kofta-curry/#comments</comments>
		<pubDate>Sun, 31 Dec 2017 01:36:42 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Minced Meat]]></category>
		<category><![CDATA[Qorma]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12629</guid>
		<description><![CDATA[There are few dishes that you have to try. And, there are few dishes that you have to forget! To me&#8230;its not the taste, its not even the comfort, a food could provide!  Its all about &#8220;my state of mind&#8221; that matters for a dish to taste better or yuck. So, if anyone bothers me [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kheema-kofta-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poblano Peppers Curry &#8211; Touch Of Spices</title>
		<link>https://kitchentantras.com/poblano-peppers-curry-touch-of-spices/</link>
		<comments>https://kitchentantras.com/poblano-peppers-curry-touch-of-spices/#comments</comments>
		<pubDate>Thu, 05 May 2011 10:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chilies]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/poblano-peppers-curry-touch-of-spices/</guid>
		<description><![CDATA[Mirchi Ki Salan:(Broiled, not Fried) Other Names: Pablano Peppers Curry. Mirchi Salan. Milagai Kuzhambu. Ingredients: Poblano peppers 4-6Turmeric 1/4tspoonCoriander seeds powder1/2 tspoonChili powderSalt to tasteAsafoetidaMustard seeds 1/4 spoonCurry leaves few Roast Each Separately and Powder Them Together: PeanutsSesame seedsCumin seeds Fry These in Oil and Wet Grind To Thick Paste: OnionTomatoGarlic gratedGinger gratedTamarind pulp 1 [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/poblano-peppers-curry-touch-of-spices/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Pesarattu / Green Gram Dosa &#8211; Recreating Perfection</title>
		<link>https://kitchentantras.com/pesarattu-green-gram-dosa-recreating-perfection/</link>
		<comments>https://kitchentantras.com/pesarattu-green-gram-dosa-recreating-perfection/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 10:57:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Lentils]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/pesarattu-green-gram-dosa-recreating-perfection/</guid>
		<description><![CDATA[Pachai payaru Dosai: There should be at least one recipe for each one of us, that no matter how hard we try to replicate it, never able to master it, right? Somehow, the taste of first devoured dish still lingers on our mind! And even after a zillion painful experiments&#8230;we know that it is not [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/pesarattu-green-gram-dosa-recreating-perfection/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Bahara Ande / Eggs in Peanuts Based Sauce &#8211; Hyderbadi Style</title>
		<link>https://kitchentantras.com/bahara-ande-eggs-in-peanuts-based-sauce-hyderbadi-style/</link>
		<comments>https://kitchentantras.com/bahara-ande-eggs-in-peanuts-based-sauce-hyderbadi-style/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 11:20:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/bahara-ande-eggs-in-peanuts-based-sauce-hyderbadi-style/</guid>
		<description><![CDATA[Mutta Curry: I am happy to post yet another &#8216;Egg Recipe&#8217;. If you have gone through my previous posts, you probably know my love for eggs. Safe-Handy-Easy&#8230;I have used a ton of different methods for cooking eggs. Well, it never ruined my dinner:) Ingredients: Eggs 4 &#8211; soft boiledOnion 1 large gratedGinger-garlic paste 1 spoonTomatoes [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/bahara-ande-eggs-in-peanuts-based-sauce-hyderbadi-style/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Pootharekulu / Sugar Coated Wafers &#8211; Traditional Andhra Sweet</title>
		<link>https://kitchentantras.com/pootharekulu-sugar-coated-wafers-traditional-andhra-sweet/</link>
		<comments>https://kitchentantras.com/pootharekulu-sugar-coated-wafers-traditional-andhra-sweet/#comments</comments>
		<pubDate>Tue, 10 Aug 2010 08:34:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/pootharekulu-sugar-coated-wafers-traditional-andhra-sweet/</guid>
		<description><![CDATA[Pootharekulu:(Andhra Special) When I was studying at Hyderabad, I got introduced to this sweet&#8217; by my best friend, Kranthi. Well, when she presented this sweet&#8217;, all I thought was&#8230;it looks like tissue paper and was so skeptical to take a bite!!! Anyhow, once she explained&#8230;how it was prepared&#8217; I was all thrilled:) But somehow, I [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/pootharekulu-sugar-coated-wafers-traditional-andhra-sweet/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Bagara Baingan / Eggplants in Peanut Sauce &#8211; Hyderabad Special</title>
		<link>https://kitchentantras.com/bagara-baingan-eggplants-in-peanut-sauce-hyderabad-special/</link>
		<comments>https://kitchentantras.com/bagara-baingan-eggplants-in-peanut-sauce-hyderabad-special/#comments</comments>
		<pubDate>Mon, 12 Jul 2010 11:58:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/bagara-baingan-eggplants-in-peanut-sauce-hyderabad-special/</guid>
		<description><![CDATA[Bagara Baingan:(Re Posting) Ta da&#8230;I did it, again, my favorite good old Bagara baingan, I feel like&#8230;as though I have conquered this one dish all by myself. If I could cook a dish, over and over without any sort of boredom means,&#8230;it should be either that quintessential Chicken Biriyani or Brinjal Sheruva I will Never, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/bagara-baingan-eggplants-in-peanut-sauce-hyderabad-special/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Baghara Tamatar &#8211; Getting my Creative Tabs Working!</title>
		<link>https://kitchentantras.com/baghara-tamatar-getting-my-creative-tabs-working/</link>
		<comments>https://kitchentantras.com/baghara-tamatar-getting-my-creative-tabs-working/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 10:45:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Stuffed Vegetables]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/baghara-tamatar-getting-my-creative-tabs-working/</guid>
		<description><![CDATA[Tamatar Ki Salan:(Hyderabadi Style) Bagara Tamatar. Bahara Tamatar. Baghara Tomato. Tamatar Ki Salan. Ingredients: Green chilies 3 Tomatoes 4-6 Turmeric 1/4teaspoon Salt to taste Tamarind paste 1/4 spoon Bay leaves 2 Roast each separately and powder them together: Peanuts 1 table spoon Dry coconut 1 tablespoon Cumin seeds 1 spoon Fry in little oil and [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/baghara-tamatar-getting-my-creative-tabs-working/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Stuffed Tinda / Gutti Dondakaya &#8211; Andhra Special</title>
		<link>https://kitchentantras.com/stuffed-tinda-gutti-dondakaya-andhra-special/</link>
		<comments>https://kitchentantras.com/stuffed-tinda-gutti-dondakaya-andhra-special/#comments</comments>
		<pubDate>Mon, 10 May 2010 14:40:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Ivy Gourd]]></category>
		<category><![CDATA[Slow Cooking]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Stuffed Vegetables]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/stuffed-tinda-gutti-dondakaya-andhra-special/</guid>
		<description><![CDATA[Stuffed Kovaikkai:(Andhra Special) Kovakka Nirachadhu. Gutti Dondakaya. Stuffed Tinda. Stuffed Tindora. Bharwa Tindora. My Mommy never bought nor prepared Tinda at home. As a child never saw this vegetable. My whole life was from hostel to hostel and mess to mess. I sometimes really missed how the food tastes at home:( When I was in [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/stuffed-tinda-gutti-dondakaya-andhra-special/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Peshawari Naan &#8211; Nuts Stuffed Indian Flat Bread</title>
		<link>https://kitchentantras.com/peshawari-naan-nuts-stuffed-indian-flat-bread/</link>
		<comments>https://kitchentantras.com/peshawari-naan-nuts-stuffed-indian-flat-bread/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 13:32:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Naan]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Saffron]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/peshawari-naan-nuts-stuffed-indian-flat-bread/</guid>
		<description><![CDATA[Peshawar Naan:(Pakistan Style) Peshawar Nan. Lucknowi Naan. Naan Bread. Nuts-Saffron Naan Bread. Almon Naan. Pishtachios Naan. Another exciting restaurant delicacy, I am going to rave about is &#8211; Peshawar Naan. I have been practically missing Delhi and Hyderabad (the cities of Nawaabs) speciality food here:( The cuisine of nawaabs will be always elaborate, tantalizing and [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/peshawari-naan-nuts-stuffed-indian-flat-bread/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
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