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	<title>Kitchen Tantra &#187; Regional Delicacies</title>
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	<description>tease your palate</description>
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		<title>The Biriyani &#8211; A Meal To Remember</title>
		<link>https://kitchentantras.com/mutton-biriyani/</link>
		<comments>https://kitchentantras.com/mutton-biriyani/#comments</comments>
		<pubDate>Sun, 27 Mar 2022 18:51:34 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Baby Foods]]></category>
		<category><![CDATA[Childhood Food]]></category>
		<category><![CDATA[Festival Food]]></category>
		<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Mughal Dishes]]></category>
		<category><![CDATA[Old Fashioned Recipes]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Ramadhaan Special]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=13647</guid>
		<description><![CDATA[Biriyani &#8211; Spiced Rice with meat dish. Which is a multinational phenomenon. Biriyani is an ever-growing set of memes and the focus of a culinary cult! The most memorable meals are not mostly about just &#8211; &#8220;food&#8221;! It&#8217;s a sentiment in fact. We East Asians (collectively speaking &#8211; Indians, Pakistanis, Bangladeshis&#8230;) spend hours, sometimes even [&#8230;]]]></description>
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		<title>Aadi Perukku Pandigai / Festival Food</title>
		<link>https://kitchentantras.com/aadi-festival-food/</link>
		<comments>https://kitchentantras.com/aadi-festival-food/#comments</comments>
		<pubDate>Wed, 08 Aug 2018 17:52:56 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12843</guid>
		<description><![CDATA[Aadi Perukku Pandigai (Festival) is a monsoon festival.  This Tamil festival is celebrated on the 18th day of the Tamil month of Aadi (mid-July to mid-August). The festival pays tribute to Water-Goddess as a life-sustaining force. For its bountiful supply of resources! And, also the blessing of mankind with peace, prosperity and happiness. A form of nature [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Seven Tastes Of Food</title>
		<link>https://kitchentantras.com/7-tastes-of-food/</link>
		<comments>https://kitchentantras.com/7-tastes-of-food/#comments</comments>
		<pubDate>Mon, 09 Jul 2018 02:19:57 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Dad's Choice]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Mom's Favorite]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12826</guid>
		<description><![CDATA[Food is explored for its nutrition through taste! The pungent heat from the chili peppers could be a warning sign&#8230;whereas, sweetness promises us with great deal of energy! For centuries&#8230;humans used (still use) gustatory impulse to avoid danger (by avoiding toxic foods). Science claims seven basic tastes of food: bitter, salty, sour, astringent, sweet, pungent and umami (savory). However, our [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Kashmiri Thali &#8211; Waswan Multi-Course Meal</title>
		<link>https://kitchentantras.com/kashmiri-thali-waswan/</link>
		<comments>https://kitchentantras.com/kashmiri-thali-waswan/#comments</comments>
		<pubDate>Wed, 16 May 2018 19:59:05 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Restaurant Style]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12590</guid>
		<description><![CDATA[Wazwan is a multi-course meal in the Kashmiri Muslim tradition and treated with great respect. Its preparation is considered an art. Almost all the dishes are meat-based (lamb, chicken, fish, but never Beef). It is considered a sacrilege to serve any dishes based around pulses or lentils during this feast. The traditional number of courses for [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Non-Vegetarian Thali &#8211; South Indian Style</title>
		<link>https://kitchentantras.com/non-veg-thali/</link>
		<comments>https://kitchentantras.com/non-veg-thali/#comments</comments>
		<pubDate>Wed, 16 May 2018 19:44:29 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Childhood Food]]></category>
		<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Grandma's Recipes]]></category>
		<category><![CDATA[Madras Special]]></category>
		<category><![CDATA[Mom's Favorite]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Restaurant Style]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12781</guid>
		<description><![CDATA[We Indians are known for our elaborate meals. And, an authentic South Indian lunch menu is a perfect example for it. There is no clear-cut rule&#8230;and several servings of dishes to choose from. Since, I have already shared many vegetarian dishes in this blog, its time to update the real food, I mean &#8211; &#8220;The [&#8230;]]]></description>
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		<title>Maampazha Puliserry &#8211; The Aromas Of Home</title>
		<link>https://kitchentantras.com/mango-puliserry/</link>
		<comments>https://kitchentantras.com/mango-puliserry/#comments</comments>
		<pubDate>Sun, 31 Dec 2017 18:48:49 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Kerala Dishes]]></category>
		<category><![CDATA[Mangoes]]></category>
		<category><![CDATA[Regional Delicacies]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12635</guid>
		<description><![CDATA[Other Names: Sweet Mango Curry. Maampazha Kuzhambu. Mango Curry. Mango Pulissery &#8211; this recipe has to be one of the most loved dish of my family. It brings forth an intense nostalgia and an eclectic amalgam of memories&#8230;that are sweet n cool&#8230;and in association with people and place&#8230;that matters to me. I tell you! A [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mango-puliserry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Malai Kheema Kofta Curry &#8211; Foodiful :)</title>
		<link>https://kitchentantras.com/mutton-kofta-curry/</link>
		<comments>https://kitchentantras.com/mutton-kofta-curry/#comments</comments>
		<pubDate>Sun, 31 Dec 2017 01:40:06 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fresh Cream]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Minced Meat]]></category>
		<category><![CDATA[Qorma]]></category>
		<category><![CDATA[Regional Delicacies]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12610</guid>
		<description><![CDATA[A. K. makes good salad and vegetable stews. It&#8217;s all well and healthy. But, I don&#8217;t always want healthy meals, you see! Yeah&#8230;especially after a loooong day wrangling the little one.  I want more along the lines of comfort food! Scratch that. I always want the Comfort Foods. Skip the leaves&#8230;add more meat, please. And, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mutton-kofta-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paneer Kulcha &#8211; Have A Bite</title>
		<link>https://kitchentantras.com/paneer-kulcha/</link>
		<comments>https://kitchentantras.com/paneer-kulcha/#comments</comments>
		<pubDate>Tue, 24 Oct 2017 23:39:02 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Paratha]]></category>
		<category><![CDATA[Regional Delicacies]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12582</guid>
		<description><![CDATA[Much like armies, many travelers march on their stomach. And, it was certainly true when I visited my homeland, India. All my trips were defined by food. To me&#8230;especially, the real culinary fun-fare just lay on a rarest occasions and in the far away cities. When you&#8217;re care-free (traveling) and the burden of cooking and [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/paneer-kulcha/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Punjabi Thali &#8211; Food Of Punjab</title>
		<link>https://kitchentantras.com/punjabi-meals/</link>
		<comments>https://kitchentantras.com/punjabi-meals/#comments</comments>
		<pubDate>Wed, 13 Sep 2017 18:51:34 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Restaurant Style]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12554</guid>
		<description><![CDATA[&#160; Punjabi cuisine is associated with food from the Punjab province (India and Pakistan). This cuisine has a rich tradition of many distinct forms of local cooking. One such special cooking form is Tandoor style &#8211; (the charcoal oven) that is now quite catching up in other parts of India, UK, and in the West. [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kongunadu Cuisine &#8211; Coimbatore Meals</title>
		<link>https://kitchentantras.com/kovai-special-meals/</link>
		<comments>https://kitchentantras.com/kovai-special-meals/#comments</comments>
		<pubDate>Tue, 22 Aug 2017 19:11:22 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12529</guid>
		<description><![CDATA[The city of Coimbatore (a.k.a Kovai) is one of the major city &#8212; located in Tamil Nadu, India. The cuisine of Kongu-Nadu is basically a South Indian food with its own special touch. Most local restaurants still retain their rural flavor. The tradition of plantain leaf spread is kind of strictly followed. And, variety of [&#8230;]]]></description>
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