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	<title>Kitchen Tantra &#187; Bizzare Cooking</title>
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	<description>tease your palate</description>
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		<title>Seafood Medley &#8211; Dissection Table To Dinner Table</title>
		<link>https://kitchentantras.com/seafood-medley/</link>
		<comments>https://kitchentantras.com/seafood-medley/#comments</comments>
		<pubDate>Sat, 03 May 2014 18:30:08 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Bizzare Cooking]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Madras Special]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[Squids]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9755</guid>
		<description><![CDATA[As much as I love to play with ingredients and act as a professional butcher. There are few things that would completely gross me out! Oh yeah&#8230;I really shy away from weird sea creatures! Well, I do have a valid reason for that! As a Biotechnologist, I have had enough encounters in the past, with [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/seafood-medley/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dorm Room Meal Ideas</title>
		<link>https://kitchentantras.com/dorm-meal/</link>
		<comments>https://kitchentantras.com/dorm-meal/#comments</comments>
		<pubDate>Fri, 08 Nov 2013 14:17:19 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Bizzare Cooking]]></category>
		<category><![CDATA[Cooking for Dummies]]></category>
		<category><![CDATA[How To's]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9156</guid>
		<description><![CDATA[I hardly ever get tired to talk about my hostel life! I have always been away from my folks, since childhood! Looks like I lived my best years there. So, always got plenty to rant on this topic. When you think of a dorm-room living, the first thing comes popping in the mind is&#8230;yep, the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/dorm-meal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nopales Stir-Fry &#8211; Cooking with Cactus!</title>
		<link>https://kitchentantras.com/nopales-cactus/</link>
		<comments>https://kitchentantras.com/nopales-cactus/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 12:29:20 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Bizzare Cooking]]></category>
		<category><![CDATA[Fusion Cuisine]]></category>
		<category><![CDATA[Mexican Food]]></category>
		<category><![CDATA[Stir-Fry]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=7472</guid>
		<description><![CDATA[Also Known As Nopales Stir-fry. Cactus Stir-fry. Chappathi Kalli Poriyal. Chappathi kalli Varuval. For some unknown reason, all along&#8230;I misjudged that cactus is a harmful, dangerous and must be a poisonous plant! Back home in India, never witnessed anyone harvesting it for consumption! Let alone, nor did I see the herbivorous munching it away!! Whenever, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/nopales-cactus/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Calamari Thokku</title>
		<link>https://kitchentantras.com/calamari-thokku/</link>
		<comments>https://kitchentantras.com/calamari-thokku/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 12:02:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bizzare Cooking]]></category>
		<category><![CDATA[Squids]]></category>
		<category><![CDATA[Stir-Fry]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/calamari-fry-cuttle-fish-stir-fry-fried-sepia-stir-fried-squids-kanava-meen-varuval/</guid>
		<description><![CDATA[Kalamari Hot and Spicy Varuval: I had some kind of guts to bring this squids home(however it was only frozen)with the intention of cooking! Well, I have laid my hands on this little creature several times during research, cut them down&#8230;never, ever had a clue&#8217; that people might actually eat it! When I was studying [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/calamari-thokku/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Thala Kari Perattal &#8211; Chettinad Style</title>
		<link>https://kitchentantras.com/thala-kari-perattal-chettinad-style/</link>
		<comments>https://kitchentantras.com/thala-kari-perattal-chettinad-style/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 19:54:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Bizzare Cooking]]></category>
		<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Restaurant Style]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/thala-kari-perattal-chettinad-style/</guid>
		<description><![CDATA[Thala Kari Perattaal: Goat&#8217;s Head Masala. Crown Curry. This is again Ponnusamy Chettinad Restaurant&#8217;s special dish. One of the country style recipe. Ingredients: Goat&#8217;s head 1 Ginger 2&#8243; gratedGarlic 6 beads mincedSaltTurmeric pwoder 1/2 spoonChili powder 1/2 spoonPepper powder 2-4 spoonsCurry leaves Mustard seeds 1/2 spoonCumin seeds 1/2 spoonOil few spoons. Method: Ask you butcher [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/thala-kari-perattal-chettinad-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aatu Kaal Soup</title>
		<link>https://kitchentantras.com/aatu-kaal-soup/</link>
		<comments>https://kitchentantras.com/aatu-kaal-soup/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 12:13:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Bizzare Cooking]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Peppercorn]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/aatu-kaal-soup/</guid>
		<description><![CDATA[Aatu Kaal Soup:(Country Style) Goat&#8217;s Leg Soup. Aatukaal Soup. Aattukaal Soup. Ingredients: To be Toasted Each Seperately and Powdered Together: Coriander seeds 1 fistful Whole peppercorns 2 spoons Cumin seeds 2 spoons Coarsely Wet-Grind These: Chilies 1-2 Onion 1 small bulb Ginger 1-2&#8243; piece Garlic 2-3 beads Tomato 1 Curry leaves few Coriander leaves few [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/aatu-kaal-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Goat&#8217;s Liver Fry / Eeral Varuval</title>
		<link>https://kitchentantras.com/goats-liver-fry-eeral-varuval/</link>
		<comments>https://kitchentantras.com/goats-liver-fry-eeral-varuval/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 12:06:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Bizzare Cooking]]></category>
		<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Peppercorn]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/goats-liver-fry-eeral-varuval/</guid>
		<description><![CDATA[Ingredients Goat&#8217;s liver 1/4 kilo(cubed) Garlic 1 whole head crushed along with skin Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Pepper powder 1 spoon Mustard seeds 1/4 spoon Cmin seeds 1/4 spoon Chana-Urad dal 1/2 spoon Curry leaves few Oil few spoons Method Pressure cook goat&#8217;s liver till tender. Maybe for about 3 [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/goats-liver-fry-eeral-varuval/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Thonjal &#8211; Mullangi Thanni Kuzhambu</title>
		<link>https://kitchentantras.com/thonjal-mullangi-thanni-kuzhambu/</link>
		<comments>https://kitchentantras.com/thonjal-mullangi-thanni-kuzhambu/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 11:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Bizzare Cooking]]></category>
		<category><![CDATA[Non-Veg Curries]]></category>
		<category><![CDATA[Radish]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/thonjal-mullangi-thanni-kuzhambu/</guid>
		<description><![CDATA[Thonjal Mullangi Thanni Kuzhambu: Kozhuppu Thanni Kuzhambu. Cholesterol &#8211; Radish Curry Ingredients: Goat&#8217;s Cholesterol sheets 100 gramsRaddish 2 large slicedGinger-garlic paste 1 spoonSaltTurmeric 1/4 spoonChili powder 1 spoonOil few spoonsCilantro to garnish. Method: In a wide wok, heat oil. Add ginger-garlic paste and fry for 2 minutes. Add goat&#8217;s cholesterol + raddish slices to it. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/thonjal-mullangi-thanni-kuzhambu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nalli Ellumbu Kuzhambu &#8211; Country Style</title>
		<link>https://kitchentantras.com/nalli-ellumbu-kuzhambu-country-style/</link>
		<comments>https://kitchentantras.com/nalli-ellumbu-kuzhambu-country-style/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 11:50:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Bizzare Cooking]]></category>
		<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Non-Veg Curries]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/nalli-ellumbu-kuzhambu-country-style/</guid>
		<description><![CDATA[Hey&#8230;.when I was a little kid, I happen to see this movie &#8216;En Raasawin Manasile&#8217;. Yeah yeah&#8230;..that short funny looking guy &#8216;Rajkiran&#8217;s movie! He used hog these &#8216;nalli elumbu&#8217; as tho&#8217; they were sugarcane or drumsticks! Eating bones were shown in closeup shots. I gotta tell ya&#8230;.it gave me creeps for several months! Well&#8230;anyway, later [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/nalli-ellumbu-kuzhambu-country-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nalli Elumbu Soup / Goat&#8217;s Bone Soup</title>
		<link>https://kitchentantras.com/nalli-elumbu-soup/</link>
		<comments>https://kitchentantras.com/nalli-elumbu-soup/#comments</comments>
		<pubDate>Wed, 09 Apr 2008 19:07:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Bizzare Cooking]]></category>
		<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/nalli-elumbu-soup-goats-bone-soup/</guid>
		<description><![CDATA[&#160; Ingredients Goat&#8217;s Bones few Thoor dal 1 cup Salt Turmeric 1/4 spoon Onion 1 chopped Onion 1 grated Green chilies 3 chopped Green chilies 2 grated Tomato 1 large chopped Tomato 1 pureed Ginger-garlic paste 1 spoon Lemon juice from 1 fruit Curry leaves Cilantro leaves few Mint leaves few Bay leaves 2 Cloves [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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