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	<title>Kitchen Tantra &#187; Slow Cooking</title>
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	<description>tease your palate</description>
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		<title>Bangla Ranna &#8211; Bengali Cuisine</title>
		<link>https://kitchentantras.com/bengali-thali/</link>
		<comments>https://kitchentantras.com/bengali-thali/#comments</comments>
		<pubDate>Thu, 17 Aug 2017 01:14:58 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Old Fashioned Recipes]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Slow Cooking]]></category>

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		<description><![CDATA[Bengali Cuisine is a culinary style originated in Bengal, a region in the eastern part of the Indian subcontinent, which is now divided between Bangladesh (country) and West Bengal (state of India). Originally, it is Bengalis who developed the multi-course tradition in the subcontinent that is analogous in structure to that of modern service (à [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Maharashtrian Thali &#8211; Marathi Cuisine</title>
		<link>https://kitchentantras.com/maharashtrian-platter/</link>
		<comments>https://kitchentantras.com/maharashtrian-platter/#comments</comments>
		<pubDate>Wed, 09 Aug 2017 19:27:29 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Festival Food]]></category>
		<category><![CDATA[Old Fashioned Recipes]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Slow Cooking]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12484</guid>
		<description><![CDATA[The cuisine of the Maharashtra is quite distinct, while sharing much with most of the other Indian cuisines. Traditionally. Marathi people&#8217;s cuisine is considered to be more austere than others. The main meal includes variety of mild and spicy dishes. Along with a variety of grains and vegetables are included in everyday cooking. While, meat [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Malar&#8217;s Signature Dish &#8211; The Language Of Love</title>
		<link>https://kitchentantras.com/malars-signature-biriyani/</link>
		<comments>https://kitchentantras.com/malars-signature-biriyani/#comments</comments>
		<pubDate>Fri, 19 Dec 2014 10:51:50 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Slow Cooking]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=10396</guid>
		<description><![CDATA[What is the best expression of love? People show their affection in one or in many ways! Well&#8230;spending quality time together comes as first choice; exchanging gifts, works for materialistic people; acts of care and service is definitely a way to go; physical touch, caresses and patting, tops everything up; and last but not least [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/malars-signature-biriyani/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Kashmiri Rogan Josh &#8211; Rich and Dreamy Dish</title>
		<link>https://kitchentantras.com/rogan-josh/</link>
		<comments>https://kitchentantras.com/rogan-josh/#comments</comments>
		<pubDate>Fri, 27 Dec 2013 09:50:56 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Mughal Dishes]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Slow Cooking]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9469</guid>
		<description><![CDATA[The creamy rich Rogan Josh is an ultimate comfort food. I love curling up on the couch with a hot bowl of dinner. And, the leftovers are great for the next day&#8217;s lunch. Slow cooking the meat until tender is one of my favorite method of preparing them. If you are in a hurry, you [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Meen Pollichathu &#8211; Aromatic Treat</title>
		<link>https://kitchentantras.com/meen-pollichathu/</link>
		<comments>https://kitchentantras.com/meen-pollichathu/#comments</comments>
		<pubDate>Sun, 24 Nov 2013 12:50:23 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grilled Food]]></category>
		<category><![CDATA[Kerala Dishes]]></category>
		<category><![CDATA[Old Fashioned Recipes]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Slow Cooking]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9316</guid>
		<description><![CDATA[Other Names: Fish fry in plantain leaf wrap. Grilled fish in plantain leaf wrap. Kerala Style Meen Varuval. Vazhailai &#8211; Poricha Meen. If you have been keeping up with this blog since 2005, you would see the pattern here. I am a sucker for seafood. I also feel that no other food is worth making. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/meen-pollichathu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Andhra Tomato Pappu &#8211; Southern Comfort</title>
		<link>https://kitchentantras.com/andhra-tomato-pappu/</link>
		<comments>https://kitchentantras.com/andhra-tomato-pappu/#comments</comments>
		<pubDate>Wed, 17 Apr 2013 14:02:48 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Dhall]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Slow Cooking]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=7799</guid>
		<description><![CDATA[Also Known As Andhra Pappu. Tomato Pappu. Ketti Paruppu. Thakkali Kothu Paruppu. Tamatar Dal. Tamatar Dhall. If you stumbled upon this page thinking that&#8217;s its some kind of South American lentils concoction, you are in for a plain disappointment! But if you decide to stay on and read this entire post, you will be delighted to [&#8230;]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Stuffed Tinda / Gutti Dondakaya &#8211; Andhra Special</title>
		<link>https://kitchentantras.com/stuffed-tinda-gutti-dondakaya-andhra-special/</link>
		<comments>https://kitchentantras.com/stuffed-tinda-gutti-dondakaya-andhra-special/#comments</comments>
		<pubDate>Mon, 10 May 2010 14:40:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Ivy Gourd]]></category>
		<category><![CDATA[Slow Cooking]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Stuffed Vegetables]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/stuffed-tinda-gutti-dondakaya-andhra-special/</guid>
		<description><![CDATA[Stuffed Kovaikkai:(Andhra Special) Kovakka Nirachadhu. Gutti Dondakaya. Stuffed Tinda. Stuffed Tindora. Bharwa Tindora. My Mommy never bought nor prepared Tinda at home. As a child never saw this vegetable. My whole life was from hostel to hostel and mess to mess. I sometimes really missed how the food tastes at home:( When I was in [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/stuffed-tinda-gutti-dondakaya-andhra-special/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Kattu Saadham &#8211; Olden Days Travel Food</title>
		<link>https://kitchentantras.com/kattu-saadham-olden-days-travel-food/</link>
		<comments>https://kitchentantras.com/kattu-saadham-olden-days-travel-food/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 19:01:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Boxed Lunch]]></category>
		<category><![CDATA[Dad's Choice]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Slow Cooking]]></category>
		<category><![CDATA[Tamarind]]></category>
		<category><![CDATA[Variety Rice]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kattu-saadham-olden-days-travel-food/</guid>
		<description><![CDATA[Kattu Soru: Kattu Choru&#8217; literally means &#8216;Pack Rice&#8217;. In olden days, this is one of the method to preserve the food&#8217; for their long journies. The strong spices and tamarind kept their food fresh and aromatic for days. Especially in tropical weather, food goes rancid very quickly&#8230;we tend to heat food for long time with [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kattu-saadham-olden-days-travel-food/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Phenomenal Purdah Biriyani &#8211; Dum Pukht!!!</title>
		<link>https://kitchentantras.com/phenomenal-purdah-biriyani-dum-pukht/</link>
		<comments>https://kitchentantras.com/phenomenal-purdah-biriyani-dum-pukht/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 21:30:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Slow Cooking]]></category>
		<category><![CDATA[Wheat Flour]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/phenomenal-purdah-biriyani-dum-pukht/</guid>
		<description><![CDATA[Dum Cooking This is one of the slow-cooking method that was introduced to India, by Mughals. It is one of the oldest cooking methods, which dates back to 1500s! Abu Fazl&#8217;s book &#8216;Ain-i-Akbari&#8217;( about King Akbar) describes various cooking styles and recipes in the Royal kitchen. He has also mentioned about &#8216;Dumpukht&#8217; a style of [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/phenomenal-purdah-biriyani-dum-pukht/feed/</wfw:commentRss>
		<slash:comments>50</slash:comments>
		</item>
		<item>
		<title>Ande ka Khagina/ Ande Ka Qagina &#8211; Flavors of Slow Cooking!!!</title>
		<link>https://kitchentantras.com/ande-ka-khagina-ande-ka-qagina-hyderabad-egg-recipe-poached-eggs-flavors-of-slow-cooking/</link>
		<comments>https://kitchentantras.com/ande-ka-khagina-ande-ka-qagina-hyderabad-egg-recipe-poached-eggs-flavors-of-slow-cooking/#comments</comments>
		<pubDate>Sun, 10 Jan 2010 14:05:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Slow Cooking]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/ande-ka-khagina-ande-ka-qagina-hyderabad-egg-recipe-poached-eggs-flavors-of-slow-cooking/</guid>
		<description><![CDATA[Ande Ki Salan:(Hyderabad Special Poached Eggs) I decided to embrace &#8216;Slow Cooking Ritual&#8217; at least once in a while. Its very therapeutic to me. With my time schedule and working commitments, it’s not always possible. But that is not an excuse, to deny myself &#8216;The Pleasure of Cooking&#8217;, which, I enjoy the most. Again, I [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/ande-ka-khagina-ande-ka-qagina-hyderabad-egg-recipe-poached-eggs-flavors-of-slow-cooking/feed/</wfw:commentRss>
		<slash:comments>41</slash:comments>
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