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	<title>Kitchen Tantra &#187; Coconut</title>
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	<description>tease your palate</description>
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		<title>The Story Of Krishna and Sudama</title>
		<link>https://kitchentantras.com/inippu-aval/</link>
		<comments>https://kitchentantras.com/inippu-aval/#comments</comments>
		<pubDate>Fri, 13 Nov 2020 14:15:43 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Aval/Poha]]></category>
		<category><![CDATA[Baby Foods]]></category>
		<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Coconut]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=13387</guid>
		<description><![CDATA[Story-telling is my new-found entertainment at home! From my Indian background, one of the oldest and most durable stories that have enthralled generations is mythologies! So, recently I happen to tell Lord Krishna and Sudama story to my little one. A True Friendship &#8211; Lord Krishna and Sudama This is a story that demolishes the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/inippu-aval/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kashmiri Shufta &#8211; A Sweet Medley</title>
		<link>https://kitchentantras.com/kashmiri-shufta/</link>
		<comments>https://kitchentantras.com/kashmiri-shufta/#comments</comments>
		<pubDate>Mon, 01 Jan 2018 16:46:18 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Figs]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12607</guid>
		<description><![CDATA[True cooking without handheld smartphone videos and plethora of food blogs to lean on! Hmmm, hard to believe, right? Looks like&#8230;I am still in the wonderland! I pretty much rely on the wisdom of culinary skills that has been passed on through generations! Just&#8230;close your eyes&#8230;dream back to your childhood, recall the fainest aroma that [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kashmiri-shufta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pineapple Gojju &#8211; Hot, Sweet &amp; Tangy</title>
		<link>https://kitchentantras.com/pineapple-gojju/</link>
		<comments>https://kitchentantras.com/pineapple-gojju/#comments</comments>
		<pubDate>Sat, 22 Jul 2017 11:26:48 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Regional Delicacies]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12310</guid>
		<description><![CDATA[On the other day&#8230;while flipping through the old-oldest log, I came across this lovely recipe. Pineapple Gojju &#8212; Hot, Sweet and Tangy dish. Its one of the wonderful recipe that I somehow missed to post! It was like &#8220;forever&#8221; in my draft! Anyway&#8230;nothing is too late. So, please feel free to check this out. Ingredients 2 [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/pineapple-gojju/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mutton-Potato Korma &#8211; The Predictable Platter</title>
		<link>https://kitchentantras.com/mutton-potato-korma/</link>
		<comments>https://kitchentantras.com/mutton-potato-korma/#comments</comments>
		<pubDate>Thu, 31 Jul 2014 01:54:12 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Qorma]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9694</guid>
		<description><![CDATA[I have got this weird idea of pairing the meat with whatever vegetables I come across! My hands can never repeat the item I have experimented, twice in a row!! So, there is no predictability in my kitchen! Absolutely&#8230;off the hook!!! However, there are some occasions, I go by the plan, you see!  Do, follow [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mutton-potato-korma/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paal Paniyaram &#8211; Snowy Day Breakfast</title>
		<link>https://kitchentantras.com/paal-paniyaram/</link>
		<comments>https://kitchentantras.com/paal-paniyaram/#comments</comments>
		<pubDate>Tue, 25 Mar 2014 15:46:07 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Paniyaram]]></category>
		<category><![CDATA[Pudding]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9595</guid>
		<description><![CDATA[Another snowy day sets in and the ice-age has began! Given the cold and icy weather&#8230;a warm breakfast seemed in order this morning. I browsed the pantry for a while and decided on &#8216;Paal Paniyaram&#8217;. Its technically a dessert, and calls for too much of sugar than I would normally use, but the day needed [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/paal-paniyaram/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coconut Fudge &#8211; Treat Yourself</title>
		<link>https://kitchentantras.com/coconut-fudge/</link>
		<comments>https://kitchentantras.com/coconut-fudge/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 11:19:19 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Milk Sweets]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=7896</guid>
		<description><![CDATA[Also Known As Coconut Burfi.Thengai Burfi. Nariyal ki Burfi. Coconut Fudge. Candied coconut. I love Madras Shree Mithai special &#8216;Nariyal ki burfi&#8217; . Although I don&#8217;t want to rule out their other house specialties like &#8216;gajjar ka halwa (carrot fudge), badam kheer (almond milk), soan papdis  and jilebis. If given a chance, I would gladly [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/coconut-fudge/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>How To Grate Fresh Coconut!</title>
		<link>https://kitchentantras.com/how-to-grate-fresh-coconut/</link>
		<comments>https://kitchentantras.com/how-to-grate-fresh-coconut/#comments</comments>
		<pubDate>Wed, 27 Mar 2013 13:38:05 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[How To's]]></category>
		<category><![CDATA[Kitchen Essentials]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=7213</guid>
		<description><![CDATA[Now a days, Wiki How teaches you everything! And its so irresistible to refrain from trying few things, immediately. Right now, I am hooked up with &#8216;Kitchen Essentials&#8217; kind of stuff! So, here you go&#8230;my take on How To&#8217;s. Stick around, more such postings are coming up&#8230; Select a good quality coconut. Shake them and [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/how-to-grate-fresh-coconut/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chicken Ishtu &#8211; Irresistible Kerala Style Ishtu!</title>
		<link>https://kitchentantras.com/chicken-ishtu-kerala-style/</link>
		<comments>https://kitchentantras.com/chicken-ishtu-kerala-style/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 11:14:02 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Aappam]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Kerala Dishes]]></category>
		<category><![CDATA[Qorma]]></category>
		<category><![CDATA[Regional Delicacies]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=6969</guid>
		<description><![CDATA[Also Known As: Chicken Stew, Chicken Moilee. Chicken Molee, Kozhi Thenga-Paal Curry. Over the years, my taste in food has changed, and so are my recipes. I hope, this blog will continue to chronicle those changes. This is one such recipe, I found very convincing to try. I can say,&#8230;I was very pleased with my [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/chicken-ishtu-kerala-style/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Thai Basil-Coconut Shrimps Curry &#8211; Aromatic It Is!</title>
		<link>https://kitchentantras.com/thai-basil-coconut-shrimps-curry-aromatic-it-is/</link>
		<comments>https://kitchentantras.com/thai-basil-coconut-shrimps-curry-aromatic-it-is/#comments</comments>
		<pubDate>Mon, 18 Jun 2012 11:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Shrimps]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/thai-basil-coconut-shrimps-curry-aromatic-it-is/</guid>
		<description><![CDATA[Also known as: Thai Green Curry with Shrimps, Thai Coconut Shrimps Curry. Honestly, I couldn&#8217;t recall the exact recipe of the above pictures. I know, it sounds ridiculous&#8230;but I whipped this several months ago during a cold winter-spring night. Oh, I was so excited to spot a fresh bunch of basil leaves in the market [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/thai-basil-coconut-shrimps-curry-aromatic-it-is/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Cous Cous Pudding &#8211; Indian Style</title>
		<link>https://kitchentantras.com/cous-cous-pudding-indian-style/</link>
		<comments>https://kitchentantras.com/cous-cous-pudding-indian-style/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 01:13:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cous Cous]]></category>
		<category><![CDATA[Pudding]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/cous-cous-pudding-indian-style/</guid>
		<description><![CDATA[Couscous-Siruparuppu Payasam: Couscous Kheer. Couscous Pradhaman. Ingredients: Wheat couscous 1 cup Split mung dal 1/2 cup Jaggery/brown sugar 3/4 cup Fresh coconut milk 2 cups Cardamom 3 crushed Cashew nuts 10 Raisin 1 fistful Ghee few spoons. Method: In a wide wok, heat ghee. Fry the nuts and raisin. Set aside. In the same oil, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/cous-cous-pudding-indian-style/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
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