Turnip Chops / Knol Khol Masala
- 26
- January
- 2006
Ingredients: Turnips 1/2 kg skinned and sliced Salt Turmeric powder 1/4 spoon Red chili powder 1/2 spoon Bay leaves 2 Oil 1/4 cupRoast each separately and powder them together: Cloves 2 Cinnamon 2 Cardamom 1 Black pepper 1/2 spoon Fennel seeds 1 spoon Poppy seeds 1 spoon Cumin seeds 1 spoon Dry coconut 1/4 cup […]
Potato Chettinad Style Curry
- 26
- January
- 2006
Chettinad Potato Chops:(Chettinad Style) Potato Pepper Curry. Hot n Spicy Dhum Aloo. Urulai-Kizhangu Milagu Masala Kuzhambu. Pepper Dhum Aloo. Ingredients:Baby potato – 1/4 kiloTurmeric powder 1/2 spoonSaltSesame Oil 1 cup. To be dry roasted and powdered:Poppy seedsCinnamon 2 sticksCloves 3Coriander seeds 1-2 spoonsFennel seeds 1-2 spoonsBlack pepper 1 spoonCumin seeds 1 spoonDry red chilies 3-5 […]
Stuffed Bitter Gourd – Hyderabad Special
- 20
- January
- 2006
Stuffed Bitter Gourd Fry: (Andhra Style) Stuffed Karela. Stuffed Kaakarkkai. Stuffed Pavakkai/Pagarkkai. Salma Aunty is my ‘Culnary Guru’! She is a very good friend to my family! She is really talented person….almost everyday she makes something new to Uncle! Lucky him! She is too good….to share all her new creative recipe with me. I was […]
Thengai Thuvaiyal
- 08
- January
- 2006
Also Known As: Thengai Thuvaiyal. Thuvaram Paruppu Thuvaiyal. A quick fix dish when we run out of veggies…and, hate to shop at the same time. The recipe calls for just the basic ingredients from the pantry. It takes about few minutes to whip and yet its a comforting entry to finish the day. My personal […]
Nandu Chettinad Kuzhambu / Crab Chettinad / Nandu Curry
- 30
- December
- 2005
Crab Chettinad:(Chettinad Style) Crab Masala. Crab Curry. Crab in Hot and Spicy Gravy. Nandu Masala. Kekra Masala.This is my Dad’s favorite recipe. He used to take me to all the chettinad restaurants in Chennai. I enjoyed encountering the hot chettinad food for the first time. Though most of them think its hot and spicy….I bet, […]
Grandma’s Birinji Saadham – Heart Full Of Love
- 19
- December
- 2005
Grandma = Heart Full Of Love & Dedication. – Malar This is my Grandma’s recipe. She really makes it really good than anyone else. She prepares everything effortless but yet it […]
Soya Chunks Chettinad Style Curry
- 23
- November
- 2005
Meal maker/Soya bite Gravy / Soya Chunks Gravy(Chettinad Style) Well….I never tasted this recipe in actual chettiand home! But I always liked their extra spicy, hot hot & super hot curry recipes. Since most of the restaurants only produce their curry in non-veg form! Most of my family and friends happens not to taste their […]
Cabbage Korma / Muttai Koss Kurma
- 17
- November
- 2005
Cabbage Korma: (with less spice & less coconut certainly less in calories….but still nutritious, lot of dietary fibre & tasty) Ingredients: Cabbage 1/4 kgOnion 1 largeTomato 1 largeGarlic 1-2 cloveGreen chilies 4Fennel seeds/Som 1 spoonCoriander seeds/Dhaniya powder 1 spoonCinnamon 1Clove 1Cardamom 1Coconut powder 1 spoon/coconut milk 1/2 cupUdaitha kadalai powder 2 spoonPoppy seeds/Cas cas powder […]
Vegetable Stew – Kerala Style
- 28
- October
- 2005
Vegetable Ishtu I happened to taste this recipe for the first time at Taj, Kumarkoam (Kerela). The stew was so good, a perfect match with appam and iddyappam. Later, when I migrated to U.S…where I was forced to cook my own dinner! I usually call my Mom or brother for recipe ideas…but today, I googled […]
