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	<title>Kitchen Tantra &#187; Peanuts</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Peanut Poriyal &#8211; Mangalore Style</title>
		<link>https://kitchentantras.com/peanut-poriyal-mangalore-style/</link>
		<comments>https://kitchentantras.com/peanut-poriyal-mangalore-style/#comments</comments>
		<pubDate>Sun, 31 Dec 2017 18:46:22 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Poriyal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12626</guid>
		<description><![CDATA[Ingredients 1 cup &#8211; raw peanuts 1 inch ginger 2 dry red chilies 1/4 cup coconut tempering spices oil and curry leaves Method Soak the peanuts overnight. Then, cook till tender&#8230;with enough salt. Grind, ginger-chilies and coconut together. In a wide wok, heat oil and add the tempering spices to it. Followed by cooked peanuts. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/peanut-poriyal-mangalore-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chutneys &#8211; Great Dips and Spreads</title>
		<link>https://kitchentantras.com/chutneys/</link>
		<comments>https://kitchentantras.com/chutneys/#comments</comments>
		<pubDate>Wed, 27 Nov 2013 13:28:10 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cilantro Leaves]]></category>
		<category><![CDATA[Dips / Spreads]]></category>
		<category><![CDATA[How To's]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peanuts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9346</guid>
		<description><![CDATA[Nothing says, &#8220;this tiffin rocks&#8221;, unless until&#8230;you spread those great dips around. People are generally thrilled to see more side dishes for their basic carbohydrate diet. Thus, these (otherwise bland) idlies and dosas get an instant enrichment. If you still don&#8217;t agree with me, try this test yourself! Do not take pain to make any [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/chutneys/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiced Peanuts &#8211; Snowy Day Snacks!</title>
		<link>https://kitchentantras.com/spiced-peanuts-snowy-day-snacks/</link>
		<comments>https://kitchentantras.com/spiced-peanuts-snowy-day-snacks/#comments</comments>
		<pubDate>Thu, 04 Apr 2013 21:20:02 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=7485</guid>
		<description><![CDATA[Its snowing, sleeting, its flurry, hail storms, thunderstorms, hurricanes&#8230;I have seen enough. This year&#8217;s winter is kind of whacky though&#8230;it looks like a one long winter and then followed by another cold-dark winter!!! Come on, where is spring???  When the days are so blue, one way to brighten up life is to dish up something [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/spiced-peanuts-snowy-day-snacks/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Asparagus Stir Fry &#8211; Spiced Up!</title>
		<link>https://kitchentantras.com/asparagus-stir-fry-spiced-up/</link>
		<comments>https://kitchentantras.com/asparagus-stir-fry-spiced-up/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 18:33:21 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Asparagus]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Stir-Fry]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=7159</guid>
		<description><![CDATA[Also Known As Asparagus Poriyal, Asparagus Varuval. Asparagus Vepudu. Asparagus Subzi. Asparagus Kura. For a fun-filled weekend, people go to theme parks and holiday resorts! To me, the happiness gets complete only  when I shop at ethnic stores! My new found activity is to hit the farmer&#8217;s market on Saturdays! I get bit frustrated when [&#8230;]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Mung Beans Noodles &#8211; Tastefully Herbivoracious:)</title>
		<link>https://kitchentantras.com/mung-beans-noodles-tastefully-herbivoracious/</link>
		<comments>https://kitchentantras.com/mung-beans-noodles-tastefully-herbivoracious/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 10:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Thai Food]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mung-beans-noodles-tastefully-herbivoracious/</guid>
		<description><![CDATA[Mung Bean Noodles:(Thai Style) Ingredients: Mung bean noodles 1 small bundleSoy sauceGinger 2&#8243; gratedGarlic 3 clove mincedRed chili flakes &#8211; as per tastePepper powder &#8211; maybeThai red chili 2 slicedMixed vegetables of your choiceHoney 1/4 spoonGrated toasted peanuts few to garnishPeanut oil few spoons. Method: Cook noodles briefly in warm water, as per the directions(in [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mung-beans-noodles-tastefully-herbivoracious/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Kale Vepudu / Kale-Nilakadalai Poriyal</title>
		<link>https://kitchentantras.com/kale-vepudu-kale-nilakadalai-poriyal/</link>
		<comments>https://kitchentantras.com/kale-vepudu-kale-nilakadalai-poriyal/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 22:03:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Stir-Fry]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kale-vepudu-kale-nilakadalai-poriyal/</guid>
		<description><![CDATA[Kale Vepudu: Somehow, I missed publishing this recipe, until a friend of mine (Preetha) reminded me! As I was going on and on, how I could relate Kale with that of Murungai Keerai(Native Indian Greens)&#8230;I realized that my long lying pictures, in the draft, were kind of blurry. I don&#8217;t find them usually in the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kale-vepudu-kale-nilakadalai-poriyal/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Thai Style Bok Choy and Shrimps Fried Noodles</title>
		<link>https://kitchentantras.com/thai-style-bok-choy-and-shrimps-fried-noodles/</link>
		<comments>https://kitchentantras.com/thai-style-bok-choy-and-shrimps-fried-noodles/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 13:33:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Shrimps]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/thai-style-bok-choy-and-shrimps-fried-noodles/</guid>
		<description><![CDATA[Bok Choy and Shrimps Fried Noodles: Ingredients: Noodles &#8211; a bunchBok choyCarrotBeansCabbageBell peppers/CapsicumEggs 2 &#8211; scrambledShrimps with shells 1 cupSesame oilChinese 5 spice powderRed chili flakesGinger 1&#8243; gratedGarlic 2 mincedThick soy sauceChili sauceGarlic-sesame soy sauceHoney 1/2 spoonGrated peanuts 1 cupChili flakes 2 spoonsGreen onions to garnish. Method: Cook the noodles alias pasta as per the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/thai-style-bok-choy-and-shrimps-fried-noodles/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Super Hot Tinda Vepudu</title>
		<link>https://kitchentantras.com/super-hot-tinda-vepudu/</link>
		<comments>https://kitchentantras.com/super-hot-tinda-vepudu/#comments</comments>
		<pubDate>Mon, 21 Jun 2010 18:47:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Ivy Gourd]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Poriyal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/super-hot-tinda-vepudu/</guid>
		<description><![CDATA[Tinda Vepudu:(Andhra Style) Kovaikai Poriyal. Tindora Subzi. Tendli Vepudu. Tendli Kari. Tinda Masala. Gerkins Varuval. Kovakai Varuval. Dondakaya Vepudu. Ingredients: Ivy Gourd 1 cup &#8211; sliced Garlic with skin 4-7 cloves crushed Dry red chilies 3 crushed Salt Turmeric 1/4 spoon Chili powder 1 spoon Peanuts &#8211; toasted 1 fistful &#8211; grated Sesame oil few [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/super-hot-tinda-vepudu/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Baghara Tamatar &#8211; Getting my Creative Tabs Working!</title>
		<link>https://kitchentantras.com/baghara-tamatar-getting-my-creative-tabs-working/</link>
		<comments>https://kitchentantras.com/baghara-tamatar-getting-my-creative-tabs-working/#comments</comments>
		<pubDate>Tue, 08 Jun 2010 10:45:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Stuffed Vegetables]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/baghara-tamatar-getting-my-creative-tabs-working/</guid>
		<description><![CDATA[Tamatar Ki Salan:(Hyderabadi Style) Bagara Tamatar. Bahara Tamatar. Baghara Tomato. Tamatar Ki Salan. Ingredients: Green chilies 3 Tomatoes 4-6 Turmeric 1/4teaspoon Salt to taste Tamarind paste 1/4 spoon Bay leaves 2 Roast each separately and powder them together: Peanuts 1 table spoon Dry coconut 1 tablespoon Cumin seeds 1 spoon Fry in little oil and [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/baghara-tamatar-getting-my-creative-tabs-working/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Peanuts Sundal &#8211; Rainy Day Snack</title>
		<link>https://kitchentantras.com/peanuts-sundal-rainy-day-snack/</link>
		<comments>https://kitchentantras.com/peanuts-sundal-rainy-day-snack/#comments</comments>
		<pubDate>Tue, 11 May 2010 13:28:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sundal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/peanuts-sundal-rainy-day-snack/</guid>
		<description><![CDATA[Groundnut Sundal:(Country Style) Verkadalai Sundal. Nilakadalai Sundal. Spiced Peanuts. Peanuts Fry. Spicy Ground Nuts. Ingredients: Fresh raw peanuts 1 cupSaltTurmeric 1 pinchMustard seeds 1/4 spoonCumin seeds 1/4 spoonAsafoetida 1 pinchDry red chilies 2Curry leaves fewOil few spoons. Method: Boil raw fresh peanuts along with pod for at least half an hour. If you use pressure [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/peanuts-sundal-rainy-day-snack/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
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