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	<title>Kitchen Tantra &#187; Chickpea Flour</title>
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	<description>tease your palate</description>
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		<title>Kara Boondi &#8211; Snack Time</title>
		<link>https://kitchentantras.com/kara-boondi/</link>
		<comments>https://kitchentantras.com/kara-boondi/#comments</comments>
		<pubDate>Tue, 25 Apr 2017 00:29:38 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Baby Foods]]></category>
		<category><![CDATA[Chickpea Flour]]></category>
		<category><![CDATA[Dad's Choice]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=11925</guid>
		<description><![CDATA[Ah&#8230;exactly a month has passed by. Me back to square one&#8230;after coming back from  India trip! The whirlwind romance with my birthplace is slowly fading away like a distant music. Hot, humid, complex, full of energy, cheerful and yet mysteriously beautiful&#8230;all these words will be lot less to describe the depth of India! Since everyone [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Methi Muthiya &#8211; Fenugreek Greens Kebab</title>
		<link>https://kitchentantras.com/methi-muthiya-fenugreek-greens-kebab/</link>
		<comments>https://kitchentantras.com/methi-muthiya-fenugreek-greens-kebab/#comments</comments>
		<pubDate>Wed, 09 Jun 2010 12:38:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chickpea Flour]]></category>
		<category><![CDATA[Fenugreek leaves]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Native Greens]]></category>
		<category><![CDATA[Snacks]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/methi-muthiya-fenugreek-greens-kebab/</guid>
		<description><![CDATA[Green Leafy Vegetables Kebab:Steamed Greens Kebab, anyone? This one is freaking delicious kebab.:) I had no idea, how to include this bitter tasting greens in a dinner party. Was scratching my head for a while and googled this interesting recipe. It was quite catchy. It turned out simply rich, healthy(as I steamed and then spray-fried [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/methi-muthiya-fenugreek-greens-kebab/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Bombay Chutney / Besan Chutney</title>
		<link>https://kitchentantras.com/bombay-chutney-besan-chutney/</link>
		<comments>https://kitchentantras.com/bombay-chutney-besan-chutney/#comments</comments>
		<pubDate>Mon, 25 Aug 2008 13:18:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chickpea Flour]]></category>
		<category><![CDATA[Chutney]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/bombay-chutney-besan-chutney/</guid>
		<description><![CDATA[Kadalai Maavu Chutney: This is quick fix dip in most of the house. Just for a change! Ingredients: Bengal gram flour 1 small cup Green chilies slitted Curry leaves Onion 1 chopped Tomato 1 chopped Salt Turmeric 1 pinch Mustard seeds 1/4 spoon Oil fw spoons. Method: In a bowl, add gram flour. By adding luke [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/bombay-chutney-besan-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Inippu Boondhi</title>
		<link>https://kitchentantras.com/inippu-boondhi/</link>
		<comments>https://kitchentantras.com/inippu-boondhi/#comments</comments>
		<pubDate>Sun, 27 Apr 2008 01:43:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Chickpea Flour]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/inippu-boondhi/</guid>
		<description><![CDATA[Boondhi:This recipe turns up as a fix only when the laadu/laddu preparation is wrecked. Yeah&#8230;one need to press this laddu, while it is warm with greesed hands. Where I am not efficient enough. So I just toss this boondi in the jeera! Tho&#8217; its a escape recipe, it makes a pretty good one! Ingredients: Bengal [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/inippu-boondhi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Milagai Bajji &#8211; Beach / Exhibition Bajji Milaga</title>
		<link>https://kitchentantras.com/milagai-bajji-beach-exhibition-bajji-milaga/</link>
		<comments>https://kitchentantras.com/milagai-bajji-beach-exhibition-bajji-milaga/#comments</comments>
		<pubDate>Tue, 13 Nov 2007 23:43:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chickpea Flour]]></category>
		<category><![CDATA[Chilies]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/milagai-bajji-beach-exhibition-bajji-milaga/</guid>
		<description><![CDATA[Beach Molaga Bajji:Ingredients:Banana Chilies Salt Oil for deep frying. For Batter: Gram flour(besan/kadalai mavu) 1 cup Salt Baking soda 1 pinch Turmeric power 1/4 spoon Chili powder 1 spoon Garam masala powder 1/4 spoon Coriander seeds powder 1/4 spoon Cumin seeds power 1/4 spoon. Method: Bring all the batter ingredients togather in a bowl. Add [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/milagai-bajji-beach-exhibition-bajji-milaga/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Bonda</title>
		<link>https://kitchentantras.com/turkey-bonda/</link>
		<comments>https://kitchentantras.com/turkey-bonda/#comments</comments>
		<pubDate>Sat, 04 Aug 2007 15:43:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chickpea Flour]]></category>
		<category><![CDATA[Fowl]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/turkey-bonda/</guid>
		<description><![CDATA[Turkey Bajji:Ingredients: Turkey breast- cubed Salt Ginger-garlic paste Turmeric powder Chili powder Garam masala powder Oil for deep frying. For Batter: Gram flour(besan/kadalai mavu) 1 cup Salt Baking soda 1 pinch Turmeric power 1/4 spoon Chili powder 1 spoon Garam masala powder 1/4 spoon Coriander seeds powder 1/4 spoon Cumin seeds power 1/4 spoon. Method: [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/turkey-bonda/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cauliflower Bajji</title>
		<link>https://kitchentantras.com/cauliflower-bajji/</link>
		<comments>https://kitchentantras.com/cauliflower-bajji/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 00:02:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[Chickpea Flour]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/cauliflower-bajji/</guid>
		<description><![CDATA[Cauliflower Bajji:Ingredients: Cauliflower &#8211; cut into florets Salt Oil for deep frying. For Batter: Gram flour(besan/kadalai mavu) 1 cup Salt Baking soda 1 pinch Turmeric power 1/4 spoon Chili powder 1 spoon Garam masala powder 1/4 spoon Coriander seeds powder 1/4 spoon Cumin seeds power 1/4 spoon. Method: Bring all the batter ingredients togather in [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/cauliflower-bajji/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marina Beach Meen Bajji / Beach Fish Bajji</title>
		<link>https://kitchentantras.com/marina-beach-meen-bajji-beach-fish-bajji/</link>
		<comments>https://kitchentantras.com/marina-beach-meen-bajji-beach-fish-bajji/#comments</comments>
		<pubDate>Fri, 29 Jun 2007 20:38:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Chickpea Flour]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/marina-beach-meen-bajji-beach-fish-bajji/</guid>
		<description><![CDATA[Fish Bajji:(Indian Style) Meen Bajji. Meen Porichathu. Poricha Meen. Meen Varuval. Fried Machili. Fried Fish. Pan Fried Fish Fillets. Beach Style Meen Varuval. Beach Meen. Ingredients: Fish fillets 4-6(firm and fresh with or without skin) Salt Turmeric powder 1 pinch Chili powder 1-2 spoons Ginger-garlic paste 1/2 spoon Besan/Gram flour less than 1/4 cup Peanut [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/marina-beach-meen-bajji-beach-fish-bajji/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mampazha Mor Kuzhambu</title>
		<link>https://kitchentantras.com/mampazha-mor-kuzhambu/</link>
		<comments>https://kitchentantras.com/mampazha-mor-kuzhambu/#comments</comments>
		<pubDate>Thu, 06 Jul 2006 11:23:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Chickpea Flour]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Mangoes]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mampazha-mor-kuzhambu/</guid>
		<description><![CDATA[Maambazha Mor Kuzhambu:(Mango-Buttermilk Gravy)Ingredients: Curd/yogcurd &#8211; 1 cup Sweet ripe mango 1 Bengal gram flour 1/4 cup(or one can replace with cooked thoor dal) Turmeric powder 1/4 spoon Asafoetida 1/2 spoon Salt to taste Mustard 1/2 spoon Curry leaves few Dry red chilies 3 Oil few spoonsWet grind these: Coconut 4&#8243; size piece Ginger 2&#8243; [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mampazha-mor-kuzhambu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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