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	<title>Kitchen Tantra &#187; Wheat Flour</title>
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	<description>tease your palate</description>
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		<title>Chappathi &#8211; Basic Indian Bread</title>
		<link>https://kitchentantras.com/chappathi/</link>
		<comments>https://kitchentantras.com/chappathi/#comments</comments>
		<pubDate>Sat, 03 Dec 2016 01:24:59 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=11718</guid>
		<description><![CDATA[Can&#8217;t believe, that I haven&#8217;t touched the area of everyday basic foods in my blog! Hmmmm, its time to update the essentials first, then. There is nothing much to rant&#8230;I almost cook these items with my eyes closed. Even in dream&#8230;we don&#8217;t mess up with the measurements or ingredients. So, what  I am basically saying [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Phenomenal Purdah Biriyani &#8211; Dum Pukht!!!</title>
		<link>https://kitchentantras.com/phenomenal-purdah-biriyani-dum-pukht/</link>
		<comments>https://kitchentantras.com/phenomenal-purdah-biriyani-dum-pukht/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 21:30:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Slow Cooking]]></category>
		<category><![CDATA[Wheat Flour]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/phenomenal-purdah-biriyani-dum-pukht/</guid>
		<description><![CDATA[Dum Cooking This is one of the slow-cooking method that was introduced to India, by Mughals. It is one of the oldest cooking methods, which dates back to 1500s! Abu Fazl&#8217;s book &#8216;Ain-i-Akbari&#8217;( about King Akbar) describes various cooking styles and recipes in the Royal kitchen. He has also mentioned about &#8216;Dumpukht&#8217; a style of [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/phenomenal-purdah-biriyani-dum-pukht/feed/</wfw:commentRss>
		<slash:comments>50</slash:comments>
		</item>
		<item>
		<title>Health Mix Laadu &#8211; Country Style</title>
		<link>https://kitchentantras.com/health-mix-laadu-country-style/</link>
		<comments>https://kitchentantras.com/health-mix-laadu-country-style/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 14:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Childhood Food]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/health-mix-laadu-country-style/</guid>
		<description><![CDATA[Sathu Maavu Urundai: I didn&#8217;t grow up in a farm nor entirely in restaurant special menu, household! There were times, when garnishing was not so important, even on festival occasions! But, none of this bothered us&#8230;coz&#8217; we were all zeroing down in the main course or simply drowned in the spicy curries. When, I happen [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/health-mix-laadu-country-style/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Deepavali Special &#8211; Health Mix Payasam</title>
		<link>https://kitchentantras.com/deepavali-special-health-mix-payasam/</link>
		<comments>https://kitchentantras.com/deepavali-special-health-mix-payasam/#comments</comments>
		<pubDate>Fri, 16 Oct 2009 12:37:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Wheat Flour]]></category>
		<category><![CDATA[Whole Grains]]></category>

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		<description><![CDATA[Health Mix Payasam: Malted Raagi Payasam. Barley Payasam. Sprouted Wheat Payasam. Healthy Payasam. Health Mix is something that mommy used to prepare, when we (myself &#038; my brother) were kids. I am not sure about the long lengthy ingredients she used to sneak into it! Well, I should have asked her! I recollected few of [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/deepavali-special-health-mix-payasam/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Minced Meat Stuffed Whole Wheat Bread</title>
		<link>https://kitchentantras.com/minced-meat-stuffed-whole-wheat-bread/</link>
		<comments>https://kitchentantras.com/minced-meat-stuffed-whole-wheat-bread/#comments</comments>
		<pubDate>Tue, 16 Dec 2008 13:38:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Minced Meat]]></category>
		<category><![CDATA[Slow Cooking]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/minced-meat-stuffed-whole-wheat-bread/</guid>
		<description><![CDATA[Whole Wheat Keema Kulcha Roti: Keema Kulcha Roti. Minced Meat stuffed Chappathi. Meat Stuffed Indian Bread. Kaima Stuffed Chappathi. Arundhuti has tagged me to participate in this noble event by &#8216;Breadline Africa&#8217;. Thanks for tagging me dear! Though its a bake event, One should post something related to bread baking. When it come to baking, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/minced-meat-stuffed-whole-wheat-bread/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Wheat Barotta</title>
		<link>https://kitchentantras.com/wheat-barotta/</link>
		<comments>https://kitchentantras.com/wheat-barotta/#comments</comments>
		<pubDate>Thu, 09 Oct 2008 19:57:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/wheat-barotta/</guid>
		<description><![CDATA[Whole Wheat Barotta: I don&#8217;t know how many of you all will agree with me! When you rigorously diet&#8230;.you crave more for toasted and crispy food! Not to metion&#8230;most of the crispy food in the marker are loaded with transfat and they are deep fried! My friend Tina said&#8230;she toast the pita bread(Iranian bread)and cut [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/wheat-barotta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Methi Paratha &#8211; Fenugreek Greens Flat Bread</title>
		<link>https://kitchentantras.com/methi-paratha-fenugreek-greens-flat-bread/</link>
		<comments>https://kitchentantras.com/methi-paratha-fenugreek-greens-flat-bread/#comments</comments>
		<pubDate>Fri, 08 Aug 2008 15:42:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fenugreek leaves]]></category>
		<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Native Greens]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/methi-paratha-fenugreek-greens-flat-bread/</guid>
		<description><![CDATA[Methi Roti: Frenugreek Greens in Indian Bread. Menthilu Rotiya&#8217;nh. Venthiya Keerai Chappathi. Vitamin-K: Dark green, leafy vegetables are rich in Vitamin-K. This vitamin is needed to make clot-building compounds in the blood. Thus reduces loss of blood by promoting clotting effect (in wounded/inflammatory area). Greens like fenugreek and spinach are rich in this vitamin. It [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/methi-paratha-fenugreek-greens-flat-bread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pulkah Roti &#8211; Grandpa&#8217;s Favorite</title>
		<link>https://kitchentantras.com/pulkah-roti/</link>
		<comments>https://kitchentantras.com/pulkah-roti/#comments</comments>
		<pubDate>Wed, 09 Apr 2008 19:06:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/pulkah-roti/</guid>
		<description><![CDATA[Ingredients  2 cups &#8211; wheat flour salt 3/4 cup warm water 1-2 tsp oil or ghee Method In a wide bowl, bring all the ingredients together and knead for minimum 20-30 minutes. My Mommy says&#8230;she kneads for at least 40 minutes. The more you give pressure, the more the puffiness. So consider this! Make equal parts [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/pulkah-roti/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Onion Samsa</title>
		<link>https://kitchentantras.com/onion-samsa/</link>
		<comments>https://kitchentantras.com/onion-samsa/#comments</comments>
		<pubDate>Sun, 24 Jun 2007 18:54:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Madras Special]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/onion-samsa/</guid>
		<description><![CDATA[Onion Samsa:(South Indian Style) Vengaya Samsa. Vengaya Samosa. Onion Samosa. Piyaz ka Samosa. South Indian Style Samsa/amosa. Did you all think that, I made a typo&#8217; there &#8216;Samsas&#8217; instead of Samosa?! Hmmm, this is how I differentiate between Big Large Potatoes &#038; Peas Filled Samosas with this simple street food! Samsa sounds like a cool [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/onion-samsa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whole Wheat Chappathi &#8211; Restaurant Style Triple Fold</title>
		<link>https://kitchentantras.com/whole-wheat-chappathi-restaurant-style-triple-fold/</link>
		<comments>https://kitchentantras.com/whole-wheat-chappathi-restaurant-style-triple-fold/#comments</comments>
		<pubDate>Tue, 19 Dec 2006 22:47:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Khichdi]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Wheat Flour]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/whole-wheat-chappathi-restaurant-style-triple-fold/</guid>
		<description><![CDATA[Also Known As: Triple Fold Chappathi, Hotel Style Chappathi. Folded Chappathi. Layer Chappathi. This is my friend Deepankar Paul&#8217;s recipe!!While we were studying in Hyderabad. We used have group study during weekends! On one such occasion&#8230;he came to visit me along with his girlfriend Bharti (now they are married and blessed with a kid). So [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/whole-wheat-chappathi-restaurant-style-triple-fold/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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