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	<title>Kitchen Tantra &#187; Mangoes</title>
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	<description>tease your palate</description>
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		<title>Mango Lassi &#8211; New Kind Of Addiction!</title>
		<link>https://kitchentantras.com/mango-lassi/</link>
		<comments>https://kitchentantras.com/mango-lassi/#comments</comments>
		<pubDate>Thu, 11 Apr 2024 13:02:35 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Baby Foods]]></category>
		<category><![CDATA[Fresh Fruits]]></category>
		<category><![CDATA[Mangoes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=14091</guid>
		<description><![CDATA[Little one and I are kind of addicted to this Desi Drink, off lately! The vibrant color is quite tempting at the emerging new Indian Restaurants, here! Well, definitively it cant beat the fresh ones that we get in India, though!! However, to me its close enough to meet my Mango Needs:) Lol Now, this [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mango-lassi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mochi Ice Cream &#8211; Escape From Reality</title>
		<link>https://kitchentantras.com/mochi-ice-cream/</link>
		<comments>https://kitchentantras.com/mochi-ice-cream/#comments</comments>
		<pubDate>Sat, 04 Dec 2021 10:36:32 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Baby Foods]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[Mangoes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=13666</guid>
		<description><![CDATA[Lets Just Go And Not Comeback  For Awhile. Have you ever felt numb about anything? I mean&#8230;in general &#8220;everything&#8221; per se! It is one of those blue days&#8230;that I wanna escape from realty! Just on time, something so tiny like a pebble &#8212; hijacked my brain, by storm. And, for your information, its not alcohol! [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mochi-ice-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Maampazha Puliserry &#8211; The Aromas Of Home</title>
		<link>https://kitchentantras.com/mango-puliserry/</link>
		<comments>https://kitchentantras.com/mango-puliserry/#comments</comments>
		<pubDate>Sun, 31 Dec 2017 18:48:49 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Kerala Dishes]]></category>
		<category><![CDATA[Mangoes]]></category>
		<category><![CDATA[Regional Delicacies]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12635</guid>
		<description><![CDATA[Other Names: Sweet Mango Curry. Maampazha Kuzhambu. Mango Curry. Mango Pulissery &#8211; this recipe has to be one of the most loved dish of my family. It brings forth an intense nostalgia and an eclectic amalgam of memories&#8230;that are sweet n cool&#8230;and in association with people and place&#8230;that matters to me. I tell you! A [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mango-puliserry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aam Khand &#8211; A Cup of Joy!</title>
		<link>https://kitchentantras.com/aam-khand-a-cup-of-joy/</link>
		<comments>https://kitchentantras.com/aam-khand-a-cup-of-joy/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 12:08:55 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fresh Cream]]></category>
		<category><![CDATA[Fresh Fruits]]></category>
		<category><![CDATA[Mangoes]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=7409</guid>
		<description><![CDATA[Also Known As: Mango Pudding. Mango Mousee. Alrighty&#8230;I used to think, Sheerkhand is the best, until recently I came up with Aamkhand! The fresh crushed cream, loaded with mango chunks and finished with almonds&#8230;sort of like a molten mango lava! Only this in a sizable cup&#8230;makes it simply irresistible. If you are a mango-freak like [&#8230;]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Grilled Trout with Mango Salsa &#8211; Cloned Restaurant Special</title>
		<link>https://kitchentantras.com/grilled-trout-with-mango-salsa-cloned-restaurant-special/</link>
		<comments>https://kitchentantras.com/grilled-trout-with-mango-salsa-cloned-restaurant-special/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 18:10:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[American-Southern Food]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Grilled Food]]></category>
		<category><![CDATA[Mangoes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/grilled-trout-with-mango-salsa-cloned-restaurant-special/</guid>
		<description><![CDATA[Grilled Trout:(Southern Cooking) You enjoy restaurant food&#8230;And you have tried re-creating it at home, what was the result? Yeah, I agree sometimes we flunk over simple ones! Honestly, many a times&#8230;I abstain from fixing &#8216;Restaurant Secret Recipes&#8217; at home. Not that because it is still a secret or hard to fix kind! And come on, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/grilled-trout-with-mango-salsa-cloned-restaurant-special/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Mampazha Payasam</title>
		<link>https://kitchentantras.com/mampazha-payasam/</link>
		<comments>https://kitchentantras.com/mampazha-payasam/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 15:35:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Jaggery]]></category>
		<category><![CDATA[Mangoes]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mampazha-payasam/</guid>
		<description><![CDATA[Mango Payasam: Mampazham Payasam. Mango Pudding?!. I am glad that I visited home(India) during mango season. I haven&#8217;t had this &#8216;Wonder Fruit&#8217; for a long time. Oh, gosh&#8230;I can never relate these Walmart/Kroger mangoes with that of those Selam breeds. Alphonsa (Golden Yellow), Kallalpad in Madras or simply Chakarakutti in Selam (small, very sweet with [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mampazha-payasam/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Mango &#8211; Litchi Salad</title>
		<link>https://kitchentantras.com/mango-litchi-salad/</link>
		<comments>https://kitchentantras.com/mango-litchi-salad/#comments</comments>
		<pubDate>Wed, 14 Nov 2007 22:20:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Mangoes]]></category>
		<category><![CDATA[Pachadi]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mango-litchi-salad/</guid>
		<description><![CDATA[Mango Litchi Salad:Ingredients: Mango ripe 1 large Litchis 1 bunch/ 1 can Sugar/honey few spoons. Mehtod: Slice and toss them togather, sprinkle sugar and serve chilled.]]></description>
		<wfw:commentRss>https://kitchentantras.com/mango-litchi-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Kheer / Mango Payasam</title>
		<link>https://kitchentantras.com/mango-kheer-mango-payasam/</link>
		<comments>https://kitchentantras.com/mango-kheer-mango-payasam/#comments</comments>
		<pubDate>Wed, 14 Nov 2007 22:17:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Jaggery]]></category>
		<category><![CDATA[Mangoes]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mango-kheer-mango-payasam/</guid>
		<description><![CDATA[Mango Payasam:Ingredients: Mango ripe, juicy and large 1-2 Jaggery 1 cup Cashew nuts 10-15(split ted) Raisins 15-20 Green cardamom seeds powder 1 spoon Milk 300 ml(optional) Fresh coconut first milk 1 litre Ghee 1 cup Grated coconut few spoons. Method: 0. Cook mago pulp for about 7 minutes and mash it. Do not blend to [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mango-kheer-mango-payasam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Layered Sorbet</title>
		<link>https://kitchentantras.com/layered-sorbet/</link>
		<comments>https://kitchentantras.com/layered-sorbet/#comments</comments>
		<pubDate>Thu, 13 Sep 2007 11:17:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Berries]]></category>
		<category><![CDATA[Mangoes]]></category>
		<category><![CDATA[Sorbet]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/layered-sorbet/</guid>
		<description><![CDATA[Three Layered Sorbet: Layered Sorbet.(my way) Ingredients: Mangoes 3-4 ripe, pulpy &#038; largeRaspberries 2 cups(fresh/frozen)Vanilla/butter pecan ice cream 1 cupSugar syrup freshly prepared 1-2 cup3 Glass bowls &#8211; 3 different sizes. Method: Remove pith and skin the mangoes, puree them. Mix with enough sugar syrup. Blend raspberries with sugar syrup and set aside aw well. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/layered-sorbet/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken &amp; Mango Curry &#8211; Thai Style</title>
		<link>https://kitchentantras.com/chicken-mango-curry-thai-style/</link>
		<comments>https://kitchentantras.com/chicken-mango-curry-thai-style/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 20:21:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Mangoes]]></category>
		<category><![CDATA[Peanuts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/chicken-mango-curry-thai-style/</guid>
		<description><![CDATA[Chicken-Peanut-Mango Curry:(Thai Style)Ingredients: Chicken (boneles, skinless &#38; cubed)1 cup Peanuts 1 cup (toasted, skinned and pureed) Mango 1 large(skinned, pith removed &#38; cubed) Red peppers 2 fienly chopped Green peppers 2 fienly chopped Chicken stock 1 cup Penang red curry paste 1 spoon Fish sauce 1 spoon Turmeric powder 1 pinch Coconut milk thick 1 [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/chicken-mango-curry-thai-style/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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