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	<title>Kitchen Tantra &#187; Aval/Poha</title>
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	<description>tease your palate</description>
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		<title>The Story Of Krishna and Sudama</title>
		<link>https://kitchentantras.com/inippu-aval/</link>
		<comments>https://kitchentantras.com/inippu-aval/#comments</comments>
		<pubDate>Fri, 13 Nov 2020 14:15:43 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Aval/Poha]]></category>
		<category><![CDATA[Baby Foods]]></category>
		<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Coconut]]></category>

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		<description><![CDATA[Story-telling is my new-found entertainment at home! From my Indian background, one of the oldest and most durable stories that have enthralled generations is mythologies! So, recently I happen to tell Lord Krishna and Sudama story to my little one. A True Friendship &#8211; Lord Krishna and Sudama This is a story that demolishes the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/inippu-aval/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pohe Dahi Bath / Aval Thayir Saadham / Avalakki Dahi Bath</title>
		<link>https://kitchentantras.com/pohe-dahi-bath-aval-thayir-saadham-avalakki-dahi-bath/</link>
		<comments>https://kitchentantras.com/pohe-dahi-bath-aval-thayir-saadham-avalakki-dahi-bath/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 12:53:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Aval/Poha]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/pohe-dahi-bath-aval-thayir-saadham-avalakki-dahi-bath/</guid>
		<description><![CDATA[Aval Thayir Saadham: Ingredients: Rice Flakes 1 cup Fresh curd 1 cupSalt Green chilies 3 choppedGinger 1 inch gratedCurry leaves fewMustard seeds 1/4 spoonCumin seeds 1/4 Peppercorn 1/4 spoonChana-Urid dal 2 spoonsAsafoetida 1/4 spoonOil few spoons. Method: In a wide wok, heat oil. Add the spices one by one and wait till they sizzle. Wash [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/pohe-dahi-bath-aval-thayir-saadham-avalakki-dahi-bath/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Aval Dosai / Avalakki Dosa / Poha Dosa / Rice Flakes Pancake</title>
		<link>https://kitchentantras.com/aval-dosai-avalakki-dosa-poha-dosa-rice-flakes-pancake/</link>
		<comments>https://kitchentantras.com/aval-dosai-avalakki-dosa-poha-dosa-rice-flakes-pancake/#comments</comments>
		<pubDate>Wed, 01 Dec 2010 12:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Aval/Poha]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/aval-dosai-avalakki-dosa-poha-dosa-rice-flakes-pancake/</guid>
		<description><![CDATA[Aval Dosai: It has been a very looooong due for me to fix this particular recipe. As you know&#8230;I don&#8217;t have any nearby Indian grocery stores around. Anyway, when I visited my motherland&#8230;tried every possible unavailable ingredient(in U.S) in my cooking and food:) Yep, happy:) Well, coming to the point&#8230;I believe this is one of [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/aval-dosai-avalakki-dosa-poha-dosa-rice-flakes-pancake/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Aval Upma</title>
		<link>https://kitchentantras.com/aval-upma/</link>
		<comments>https://kitchentantras.com/aval-upma/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 12:40:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Aval/Poha]]></category>
		<category><![CDATA[Upma]]></category>

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		<description><![CDATA[Aval Upma: Pohe Upma. Poha Upma. Avalaki Upma. Ingredients: Rice flakes(aval/poha&#8217;) 1 cup Potato 1 cubed Salt Turmeric 1 pinch Green chilies 1 finely chopped Ginger 1-2&#8243; finely chopped Onion 1 fienly chopped Chana-Urad dal 2 spoons Mustard 1/4 spoon Cumin seeds 1/2 spoon Asafoetida 1 pinch Curry leaves few Cilantro to garnish Lemon juice [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/aval-upma/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aval Laddu &#8211; Gokulashtami Special</title>
		<link>https://kitchentantras.com/poha-laadu/</link>
		<comments>https://kitchentantras.com/poha-laadu/#comments</comments>
		<pubDate>Mon, 25 Aug 2008 13:22:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Aval/Poha]]></category>
		<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/aval-laddu-poha-laadu/</guid>
		<description><![CDATA[One of the nicest things about Hindu homes is our festivals; we have such a variety, that there is something to suit everyone&#8217;s taste. I love the community of a festival that everyone can gather to have good time. And, about festival foods&#8230;most of the time, it can be challenging, taunting and also expensive. However, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/poha-laadu/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dilkush Mixture &#8211; Home Made Mixture</title>
		<link>https://kitchentantras.com/dilkush-mixture-home-made-mixture/</link>
		<comments>https://kitchentantras.com/dilkush-mixture-home-made-mixture/#comments</comments>
		<pubDate>Thu, 02 Aug 2007 12:30:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Aval/Poha]]></category>
		<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/dilkush-mixture-home-made-mixture/</guid>
		<description><![CDATA[DilKush Mixture:Savory Chivda. Ingredients: Potato 2 large Saboodana/Jawarisi 1 fistful Rice flakes/Pohe/Poha/Aval 1/4 cup Peanuts/Groun nuts 1/2 cup Cashew nuts 1 fistful Golden Raisins 1 fisful Garlic 6 cloves(along with skin) Curry leaves few Salt Turmeric powder 1/2 spoon Chili powder 1 spoon Oil for deep frying. Method: Cut potatoes into matchstick&#8217;s size thickeness. Heat [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/dilkush-mixture-home-made-mixture/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Aval Payasam &#8211; Gokulashtami Treats</title>
		<link>https://kitchentantras.com/poha-kheer/</link>
		<comments>https://kitchentantras.com/poha-kheer/#comments</comments>
		<pubDate>Thu, 02 Aug 2007 12:06:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Aval/Poha]]></category>
		<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Milk Sweets]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/aval-payasam/</guid>
		<description><![CDATA[Ingredients  1 cup rice flakes (poha) 1 cube butter 3/4 c sugar 1/2 c grated coconut 5 almonds, soaked and peeled 1/2 tsp cardamom 2 cups evaporated milk (half and half) 10 cashew nuts 1 fistful raisins Method  In a wide wok, melt butter and add rice flakes, fry till it turns golden. Set aside. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/poha-kheer/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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