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	<title>Kitchen Tantra &#187; Noodles</title>
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	<description>tease your palate</description>
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		<title>Manga Sevai &#8211; The Mango Bliss</title>
		<link>https://kitchentantras.com/mango-sevai/</link>
		<comments>https://kitchentantras.com/mango-sevai/#comments</comments>
		<pubDate>Wed, 05 Feb 2014 12:50:49 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Left Over Magic]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Variety Rice]]></category>
		<category><![CDATA[Vermecelli]]></category>

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		<description><![CDATA[Two kinds of food exists in my household. Number one is something, that is well known to everyone&#8230;the authentic kind.  For which, I ruminate n ferment the idea for a prolonged period of time! And, process it slowly&#8230;by procuring the ingredients, crockery or whatever! And, finally&#8230;(on some auspicious moment)&#8230;pull myself together to fix it!! Since, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mango-sevai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tomato Sevai &#8211; After a long break!!!</title>
		<link>https://kitchentantras.com/tomato-sevai-after-a-long-break/</link>
		<comments>https://kitchentantras.com/tomato-sevai-after-a-long-break/#comments</comments>
		<pubDate>Fri, 16 Mar 2012 09:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Tomato]]></category>

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		<description><![CDATA[Tomato based Rice Noodles: Well, I don&#8217;t owe an explanation to anyone&#8230;but still, I had had a terrible time for the past several months. Had to go through rough time of my life. Besides, kept traveling like a maniac. Had some health issues plus family crisis, and what not! I can&#8217;t say, everything is back [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/tomato-sevai-after-a-long-break/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Puli Sevai &#8211; Kovai Special</title>
		<link>https://kitchentantras.com/puli-sevai-kovai-special/</link>
		<comments>https://kitchentantras.com/puli-sevai-kovai-special/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 15:19:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Tamarind]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/puli-sevai-kovai-special/</guid>
		<description><![CDATA[Iddiyappam Puliyodare: When it comes to talk about a particular region&#8217;s specialty, its always the food&#8217; that comes first to my mind, which reflects the culture! One of the regional food&#8217; that got my attention is Coimbatore cuisine. Although, on a broad spectrum&#8230;it looks much similar to other Tamil Nadu cuisine, if you take a [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/puli-sevai-kovai-special/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Mung Beans Noodles &#8211; Tastefully Herbivoracious:)</title>
		<link>https://kitchentantras.com/mung-beans-noodles-tastefully-herbivoracious/</link>
		<comments>https://kitchentantras.com/mung-beans-noodles-tastefully-herbivoracious/#comments</comments>
		<pubDate>Thu, 07 Apr 2011 10:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Broccoli]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Thai Food]]></category>

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		<description><![CDATA[Mung Bean Noodles:(Thai Style) Ingredients: Mung bean noodles 1 small bundleSoy sauceGinger 2&#8243; gratedGarlic 3 clove mincedRed chili flakes &#8211; as per tastePepper powder &#8211; maybeThai red chili 2 slicedMixed vegetables of your choiceHoney 1/4 spoonGrated toasted peanuts few to garnishPeanut oil few spoons. Method: Cook noodles briefly in warm water, as per the directions(in [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mung-beans-noodles-tastefully-herbivoracious/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Hakka Noodles &#8211; Totally Vegetarian:)</title>
		<link>https://kitchentantras.com/hakka-noodles-totally-vegetarian/</link>
		<comments>https://kitchentantras.com/hakka-noodles-totally-vegetarian/#comments</comments>
		<pubDate>Mon, 07 Mar 2011 13:07:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Onion]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/hakka-noodles-totally-vegetarian/</guid>
		<description><![CDATA[Hakka Noodles: Hakka noodles is named after a community in China, who are in large numbers migrated to India, China towns. Unlike Choy Mein, Hakka noodles is popular among Indians for many reasons&#8230;it is usually light tossed, uses only flat-soft noodles and said &#8216;Vegetarian Version&#8217; tastes even better!? Anyway&#8230;that verdict is spilled by our Vegetarian [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/hakka-noodles-totally-vegetarian/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Lemon Sevai / Sandhagai &#8211; Kovai Special</title>
		<link>https://kitchentantras.com/lemon-sevai/</link>
		<comments>https://kitchentantras.com/lemon-sevai/#comments</comments>
		<pubDate>Sun, 26 Dec 2010 00:40:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/lemon-sevai-sandhagai-kovai-special/</guid>
		<description><![CDATA[Other Names Lemon String Hoppers. Lemon Rice Noodles. Elimicham Pazham Iddiappam. Lemon Iddiappam Upma. Iddiappam Upma. Thallicha Iddiappam. Ingredients Iddiappam Salt Turmeric powder 1/4 spoon Lemon juice 1/2 cup Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Chana dal 1 spoon Urad dal 1 spoon Asafoetida 1/4 spoon Green chilies 6-8 slitted or chopped Ginger [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/lemon-sevai/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Thai Style Bok Choy and Shrimps Fried Noodles</title>
		<link>https://kitchentantras.com/thai-style-bok-choy-and-shrimps-fried-noodles/</link>
		<comments>https://kitchentantras.com/thai-style-bok-choy-and-shrimps-fried-noodles/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 13:33:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Shrimps]]></category>

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		<description><![CDATA[Bok Choy and Shrimps Fried Noodles: Ingredients: Noodles &#8211; a bunchBok choyCarrotBeansCabbageBell peppers/CapsicumEggs 2 &#8211; scrambledShrimps with shells 1 cupSesame oilChinese 5 spice powderRed chili flakesGinger 1&#8243; gratedGarlic 2 mincedThick soy sauceChili sauceGarlic-sesame soy sauceHoney 1/2 spoonGrated peanuts 1 cupChili flakes 2 spoonsGreen onions to garnish. Method: Cook the noodles alias pasta as per the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/thai-style-bok-choy-and-shrimps-fried-noodles/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Chinese Chow Mein / Chao Mian &#8211; Chinese Fried Noodles</title>
		<link>https://kitchentantras.com/chinese-chow-mein-chao-mian-chinese-fried-noodles/</link>
		<comments>https://kitchentantras.com/chinese-chow-mein-chao-mian-chinese-fried-noodles/#comments</comments>
		<pubDate>Tue, 29 Jun 2010 20:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Shrimps]]></category>

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		<description><![CDATA[Shrimps And Veggies Chow Mein:(Chinese Style) Ingredients: Spaghetti &#8211; a bunch Carrot Beans Cabbage Bell peppers/Capsicum Eggs 2 &#8211; scrambled Shrimps with shells 1 cup Sesame oil Chinese 5 spice powder Red chili flakes Ginger 1&#8243; grated Garlic 2 minced Thick soy sauce Chili sauce Garlic-sesame soy sauce Honey 1/2 spoon Green onions to garnish. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/chinese-chow-mein-chao-mian-chinese-fried-noodles/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Spring Dosa &#8211; Chinese Indian Fun Food:)</title>
		<link>https://kitchentantras.com/spring-dosa-chinese-indian-fun-food/</link>
		<comments>https://kitchentantras.com/spring-dosa-chinese-indian-fun-food/#comments</comments>
		<pubDate>Sun, 09 May 2010 11:41:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Street Food]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/spring-dosa-chinese-indian-fun-food/</guid>
		<description><![CDATA[Chinese Spring Dosa: (Indo-Chinese Fusion Food) Probably you all know that there is a new trend (unique style) branching out in India, called Chinese Indian Food. Most of the dish prepared in Indian-Chinese Restaurants are so innovative, using only the basic sauces and stuff. Some top-class restaurants even go to this extend, to bring people [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/spring-dosa-chinese-indian-fun-food/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Fried Noodles with Lots of Colored Vegetables!</title>
		<link>https://kitchentantras.com/fried-noodles-with-lots-of-colored-vegetables/</link>
		<comments>https://kitchentantras.com/fried-noodles-with-lots-of-colored-vegetables/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 23:35:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Noodles]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/fried-noodles-with-lots-of-colored-vegetables/</guid>
		<description><![CDATA[There is nothing quite fun&#8217; like cold weather and hearty comforting meal:) But frankly, I cringe going back to my college days at New Delhi. Imagine, hostel room &#8211; without heaters, me pulled over with big huge razaayi(comforter)!!Somehow&#8230;it still gives me fright!!! Anyhow&#8230;myself and my roomie used to sneak out to this nearby Chinese fast [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/fried-noodles-with-lots-of-colored-vegetables/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
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