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	<title>Kitchen Tantra &#187; Cous Cous</title>
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	<description>tease your palate</description>
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		<title>Couscous Pongal &#8211;  Deliciously Indianized</title>
		<link>https://kitchentantras.com/couscous-pongal/</link>
		<comments>https://kitchentantras.com/couscous-pongal/#comments</comments>
		<pubDate>Wed, 18 Nov 2015 01:50:51 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cous Cous]]></category>
		<category><![CDATA[Pongal]]></category>

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		<description><![CDATA[If a local Desi joint ignores to tell you this!!! Its probably my job to tell you! We put tradition, a bit of masala and stories in our cooking. And, thus the end result is a crazily delicious food! Just in case, if you are wondering&#8230;Is cous cous an Indian item? The answer is &#8216;No&#8217;. [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cous Cous Pudding &#8211; Indian Style</title>
		<link>https://kitchentantras.com/cous-cous-pudding-indian-style/</link>
		<comments>https://kitchentantras.com/cous-cous-pudding-indian-style/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 01:13:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Cous Cous]]></category>
		<category><![CDATA[Pudding]]></category>

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		<description><![CDATA[Couscous-Siruparuppu Payasam: Couscous Kheer. Couscous Pradhaman. Ingredients: Wheat couscous 1 cup Split mung dal 1/2 cup Jaggery/brown sugar 3/4 cup Fresh coconut milk 2 cups Cardamom 3 crushed Cashew nuts 10 Raisin 1 fistful Ghee few spoons. Method: In a wide wok, heat ghee. Fry the nuts and raisin. Set aside. In the same oil, [&#8230;]]]></description>
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		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Mixed Vegetables Couscous Khichdi</title>
		<link>https://kitchentantras.com/cous-cous-upma-veggie-couscous-khichdi/</link>
		<comments>https://kitchentantras.com/cous-cous-upma-veggie-couscous-khichdi/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 15:57:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cous Cous]]></category>
		<category><![CDATA[Khichdi]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Whole Grains]]></category>

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		<description><![CDATA[Wheat Cous Cous Bath: Ingredients: Wheat Cous cous &#8211; 1 cup Mixed vegetables &#8211; 2 cups (carrots, beans, peas, corn kernels) Green chilies 3-6 sliced Garlic 6 cloves chopped Purple onion 1 large chopped Salt Mustard seeds 1 spoon Cumin seeds 1/2 spoon Olive oil 1/4 cup. Method: Heat oil in a wide vessel. Add [&#8230;]]]></description>
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		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Saffron Infuced Cous Cous with Chicken Tower</title>
		<link>https://kitchentantras.com/cous-cous-chicken-saffron-infused/</link>
		<comments>https://kitchentantras.com/cous-cous-chicken-saffron-infused/#comments</comments>
		<pubDate>Mon, 13 Aug 2007 23:35:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cous Cous]]></category>
		<category><![CDATA[Saffron]]></category>

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		<description><![CDATA[Cous Cous with Saffron Chicken Tower:Cous Cous-Saffron Chicken.Ingredients: For Cous Cous: Cous Cous 1 cup Salt Dry parsley 1 spoon Dried Garlic powder 1 spoon Olive Oil 4 spoons. To Garnish: Tomato 1 Cilantro or parsley leaves few. For Chicken: Chicken boneless, skinless &#8211; shredded 1 cup Cilantro leaves alone 1/4 cup Saffron few strands [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cous Cous Tomato Bath</title>
		<link>https://kitchentantras.com/cous-cous-tomato-bath/</link>
		<comments>https://kitchentantras.com/cous-cous-tomato-bath/#comments</comments>
		<pubDate>Thu, 02 Aug 2007 12:46:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cous Cous]]></category>
		<category><![CDATA[Tomato]]></category>

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		<description><![CDATA[Cous Cous Tomato Bath:Ingredients:Cous cous (pearl/fine) 1 small cup Roma tomatoes 2 Cloves 3 Cinnamon sticks 1 Dry parsley leaves 1/4 spoon Garlic powder 1 spoon Olive oil 4 spoons Parsley leaves to garnish(substitute with cilantro leaves). Method: Core the tomatoes and chop the fresh alone. Set aside. Heat oil in a pan, add cloves [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cous Cous Pilaf</title>
		<link>https://kitchentantras.com/cous-cous-pilaf-2/</link>
		<comments>https://kitchentantras.com/cous-cous-pilaf-2/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 00:05:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Cous Cous]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Pilaf]]></category>

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		<description><![CDATA[Ingredients 1 cup cous cous 2 green chilies, sliced 1 onion, sliced 1 tomato, sliced 1 tsp ginger-garlic paste 10 cashew nuts 1 bay leaf 3 cloves 1 cinnamon stick 2 cubes butter Method In a wide wok, melt butter and add the spices. Fry cashew nuts in the same oil till golden color. Followed [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cous Cous</title>
		<link>https://kitchentantras.com/cous-cous/</link>
		<comments>https://kitchentantras.com/cous-cous/#comments</comments>
		<pubDate>Mon, 02 Jul 2007 00:03:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cous Cous]]></category>
		<category><![CDATA[Pilaf]]></category>

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		<description><![CDATA[Ingredients:Cous cous 1 cup Bay leaves 3 Cinnamon sticks 2 Cloves 3 Cardamom pods 3 crushed Onion powder 2 spoons Garlic powder 1 spoon Ginger powder 1 spoon Dry mint leaves 1/4 spoon Olive oil 4-5 spoons. Method: In a wide, deep vessel&#8230;.heat oil. Add cinnamon, cloves, cardamom and bay leaves to it. Fry for [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cous Cous Upma</title>
		<link>https://kitchentantras.com/cous-cous-upma/</link>
		<comments>https://kitchentantras.com/cous-cous-upma/#comments</comments>
		<pubDate>Mon, 28 May 2007 00:07:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cous Cous]]></category>
		<category><![CDATA[Upma]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/cous-cous-upma/</guid>
		<description><![CDATA[Upma is a perfect dish for jiffy cooking. Yet, it could be so gratifying to dig it. But&#8230;when growing up, I hated upma. To me it was mere a torture to endure it in the morning! I always cursed my Dorm staffs for making a poor choice of ingredients in the dish. For years, I went [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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