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	<title>Kitchen Tantra &#187; Semolina</title>
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	<description>tease your palate</description>
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		<title>Rawa Upma</title>
		<link>https://kitchentantras.com/rawa-upma/</link>
		<comments>https://kitchentantras.com/rawa-upma/#comments</comments>
		<pubDate>Sat, 03 Dec 2016 00:58:14 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Semolina]]></category>
		<category><![CDATA[Upma]]></category>

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		<description><![CDATA[Hard to believe, that I haven&#8217;t yet blogged about our basic semolina upma, yet! Oops. So, there you go, an instant update. Ingredients 1 cup semolina 3 chilies, sliced 1 onion, chopped 1 inch ginger, grated 3-5 garlic, sliced salt 1/4 tsp mustard seeds 1 tsp cumin seeds 1 pinch asafoetida 2 tsp urid dal [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Tomato Upma &#8211; Jiffy Cooking</title>
		<link>https://kitchentantras.com/tomato-upma/</link>
		<comments>https://kitchentantras.com/tomato-upma/#comments</comments>
		<pubDate>Wed, 09 Sep 2015 12:21:43 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Semolina]]></category>
		<category><![CDATA[Upma]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=10991</guid>
		<description><![CDATA[Upma is one of the handy dish to fix on hectic days. As I mentioned&#8230;it was a &#8216;hectic day&#8217;.  Hope you all wouldn&#8217;t mind me skipping on the usual rant (&#8216;how was my day&#8217;), after all. Ingredients 1 cup rice rawa (home made) 1 large tomato, chopped 2 green chilies, sliced 4 garlic beads, chopped [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/tomato-upma/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paal Halwa</title>
		<link>https://kitchentantras.com/paal-halwa/</link>
		<comments>https://kitchentantras.com/paal-halwa/#comments</comments>
		<pubDate>Mon, 18 Mar 2013 00:21:39 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Ghee]]></category>
		<category><![CDATA[Halwa]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Semolina]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=6952</guid>
		<description><![CDATA[Also Known As: Milk Halwa. Sooji Halwa. Rawa Halwa. People don&#8217;t want to diet during winter&#8230;and also want to stay in shape! So, comforting ourselves with a delicious desserts that are low in calories is the trick. Paal Halwa is one of the ultimate comfort dish, evoking childhood memories. And the recipe is quite simple too, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/paal-halwa/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Samba Rawa Pongal / Gothumai Ravai Pongal &#8211; Go Healthy!</title>
		<link>https://kitchentantras.com/samba-rawa-pongal-gothumai-ravai-pongal-go-healthy/</link>
		<comments>https://kitchentantras.com/samba-rawa-pongal-gothumai-ravai-pongal-go-healthy/#comments</comments>
		<pubDate>Sat, 05 Mar 2011 21:07:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Pongal]]></category>
		<category><![CDATA[Semolina]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/samba-rawa-pongal-gothumai-ravai-pongal-go-healthy/</guid>
		<description><![CDATA[Cream of Wheat Pongal: Ingredients: Wheat semolina 1 cupMung dhall 1/2 cupMilk 1 cupSaltGreen chili 1 choppedGinger 2&#8243; choppedCurry leaves fewPeppercorns 2 spoonsCumin seeds 2 spoonsCashew nuts fewGhee/oil 1/4 cup. Method: Cook mung dal/lentils till tender. Dry toast the semolina and add to the above lentils. Further add 2-3 cups of water. Add salt too, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/samba-rawa-pongal-gothumai-ravai-pongal-go-healthy/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Kesari / Sooji ka Halwa &#8211; How Sweet Is That?</title>
		<link>https://kitchentantras.com/kesar-bath/</link>
		<comments>https://kitchentantras.com/kesar-bath/#comments</comments>
		<pubDate>Thu, 24 Feb 2011 00:10:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Milk]]></category>
		<category><![CDATA[Milk Sweets]]></category>
		<category><![CDATA[Semolina]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kesari-sooji-ka-halwa-how-sweet-is-that/</guid>
		<description><![CDATA[Zaffroni Sooji Ka Sheera: Saffron Infused Semolina Halwa. Rawa Halwa. Rawa Kesari. It isn&#8217;t what I exactly planned it to be, blogging about nothing! I mean the usual stuff, I know sometimes (okay, okay kool&#8230;many a times) my recipes are not so blog worthy. Come on, how many people would actually ruin a simple dessert!! [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kesar-bath/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Restaurant Style Rawa Pongal / Sooji Pongal / Semolina Pongal</title>
		<link>https://kitchentantras.com/restaurant-style-rawa-pongal-sooji-pongal-semolina-pongal/</link>
		<comments>https://kitchentantras.com/restaurant-style-rawa-pongal-sooji-pongal-semolina-pongal/#comments</comments>
		<pubDate>Sun, 09 Jan 2011 18:58:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Milk]]></category>
		<category><![CDATA[Mom's Favorite]]></category>
		<category><![CDATA[Pongal]]></category>
		<category><![CDATA[Semolina]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/restaurant-style-rawa-pongal-sooji-pongal-semolina-pongal/</guid>
		<description><![CDATA[Restaurant Style Rawa Pongal: Ingredients: Rawa 1 cupMung dal 1/4 cupFarm fresh milk 1 cupGreen chilies 1 or 2 finely choppedGinger 2&#8243; choppedCurry leaves fewPeppercorns 2 spoonsCumin seeds 2 spoonsAsafoetida 1 pinchSalt to tasteCashew nuts 15-20Ghee 1/4 cup. Method: Soak lentils for about 40 minutes or 1 hour before cooking. Add just enough salt and [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/restaurant-style-rawa-pongal-sooji-pongal-semolina-pongal/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Sooji Tamatar Bath / Rava Thakali Upma / Semolina Tomato Upma</title>
		<link>https://kitchentantras.com/sooji-tamatar-bath-rava-thakali-upma-semolina-tomato-upma/</link>
		<comments>https://kitchentantras.com/sooji-tamatar-bath-rava-thakali-upma-semolina-tomato-upma/#comments</comments>
		<pubDate>Wed, 05 Jan 2011 13:22:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Semolina]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/sooji-tamatar-bath-rava-thakali-upma-semolina-tomato-upma/</guid>
		<description><![CDATA[Rawa Tomato Bath: Ingredients: Semolina 1 cupCashew nuts 5-7Green chilies 3 slicedCurry leaves fewGarlic 6 clovesOnion 1 slicedMint leaves 10Cilantro 4 springsTomatoes 3 chopped and crushedSaltTurmeric 1 pinchChili powder 1/2 spoonFennel seeds 1/2 spoonBay leaf 1Cinnamon 1 stickCloves 3Ghee few spoons. Method: Heat oil in a pan, add the whole spices, chilies, curry leaves and [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/sooji-tamatar-bath-rava-thakali-upma-semolina-tomato-upma/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Semolina Pudding / Sooji Kheer / Rawa Payasam</title>
		<link>https://kitchentantras.com/semolina-pudding-sooji-kheer-rawa-payasam/</link>
		<comments>https://kitchentantras.com/semolina-pudding-sooji-kheer-rawa-payasam/#comments</comments>
		<pubDate>Tue, 03 Aug 2010 10:39:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Milk Sweets]]></category>
		<category><![CDATA[Porridge]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Ramadhaan Special]]></category>
		<category><![CDATA[Semolina]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/semolina-pudding-sooji-kheer-rawa-payasam/</guid>
		<description><![CDATA[Semolina Kheer: Ramzan Payasam. Ramzan Kanji. Sweet Porridge-Ramzan special. Thari Kanji. Sometimes, its very easy for me to be a terrible cook&#8230;no, its not a joke. I make blunders, okay some huge blunders, simply irrevocable mistakes while fixing even good old simple recipes. The each time, I tried to whip this sooji kheer, I was [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/semolina-pudding-sooji-kheer-rawa-payasam/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Restaurant Style Rawa Dosa</title>
		<link>https://kitchentantras.com/restaurant-style-rawa-dosa/</link>
		<comments>https://kitchentantras.com/restaurant-style-rawa-dosa/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 14:32:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Semolina]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/restaurant-style-rawa-dosa/</guid>
		<description><![CDATA[Hotel Style Rawa Dosai: Saravanaa Bhavan Hotel Style Rawa Dosai. Restaurant Style Rawa Dosa. Paper Thin Rawa Dosa. Rava Dose. Sooji Dosa. Semolina Crepes. Though I claim here, its Restaurant style but I have to admit that mine isn&#8217;t that perfect after all! But I am glad that I tried. I am not a big [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/restaurant-style-rawa-dosa/feed/</wfw:commentRss>
		<slash:comments>53</slash:comments>
		</item>
		<item>
		<title>Samba Rava Pongal</title>
		<link>https://kitchentantras.com/samba-rava-pongal/</link>
		<comments>https://kitchentantras.com/samba-rava-pongal/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 22:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Cracked Wheat]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Pongal]]></category>
		<category><![CDATA[Semolina]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Upma]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/samba-rava-pongal/</guid>
		<description><![CDATA[Godhumai Ravai Pongal: Cracked Wheat Pongal. Samba Godhumai Rava Pongal. Myself and my brother live in two different time zones&#8230;that we can&#8217;t always talk:( We have 17 hours difference (He is in Australia)&#8230;so he should stay up all night and I should get up too early to get hold of him. So, does this have [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/samba-rava-pongal/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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