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	<title>Kitchen Tantra &#187; Vermecelli</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Manga Sevai &#8211; The Mango Bliss</title>
		<link>https://kitchentantras.com/mango-sevai/</link>
		<comments>https://kitchentantras.com/mango-sevai/#comments</comments>
		<pubDate>Wed, 05 Feb 2014 12:50:49 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Left Over Magic]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Variety Rice]]></category>
		<category><![CDATA[Vermecelli]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9556</guid>
		<description><![CDATA[Two kinds of food exists in my household. Number one is something, that is well known to everyone&#8230;the authentic kind.  For which, I ruminate n ferment the idea for a prolonged period of time! And, process it slowly&#8230;by procuring the ingredients, crockery or whatever! And, finally&#8230;(on some auspicious moment)&#8230;pull myself together to fix it!! Since, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mango-sevai/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vermicelli Fudge / Semiya Fudge &#8211; Valentine&#8217;s Day Special</title>
		<link>https://kitchentantras.com/vermicelli-fudge-semiya-fudge-valentines-day-special/</link>
		<comments>https://kitchentantras.com/vermicelli-fudge-semiya-fudge-valentines-day-special/#comments</comments>
		<pubDate>Mon, 14 Feb 2011 12:47:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Milk Sweets]]></category>
		<category><![CDATA[Ramadhaan Special]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Vermecelli]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vermicelli-fudge-semiya-fudge-valentines-day-special/</guid>
		<description><![CDATA[Vermicelli Fudge: Ramzaan Halwa. Semiya Halwa. Ingredients: Extra fine vermicelli 1 cupCondensed milk 1/4 cupMilk 2 cupsCardamom powder 1/4spoonSaffron powder 1 pinchSalt 1 pinchSugar syrup 1/2 cupGhee/melted butter &#8211; 1/4 cup. Method: In a wide wok, heat few spoons of ghee. Add the sugar syrup, cardamom and saffron. Now add the vermicelli and 2 cups [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vermicelli-fudge-semiya-fudge-valentines-day-special/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Semiya Biriyani / Vermicelli Pilaf &#8211; Grandma&#8217;s Recipe</title>
		<link>https://kitchentantras.com/semiya-biriyani-vermicelli-pilaf-grandmas-recipe/</link>
		<comments>https://kitchentantras.com/semiya-biriyani-vermicelli-pilaf-grandmas-recipe/#comments</comments>
		<pubDate>Thu, 09 Dec 2010 15:30:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Vermecelli]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/semiya-biriyani-vermicelli-pilaf-grandmas-recipe/</guid>
		<description><![CDATA[Masala Semiya Bath Ingredients 1 c vermicelli 3 chilies onion 1 slice curry leaves mint leaves 5 garlic pods Salt 2 tomatoes 1/8 turmeric 1/4 chili 1/4 c ghee 3 cloves 1 cinnamon 1 bay leaf 1 tsp fennel Method In a wide pan, heat ghee. Add all the spices, chilies and curry leaves. Followed [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/semiya-biriyani-vermicelli-pilaf-grandmas-recipe/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Vermicelli Kesari / Semiya Kesari</title>
		<link>https://kitchentantras.com/vermicelli-kesari-semiya-kesari/</link>
		<comments>https://kitchentantras.com/vermicelli-kesari-semiya-kesari/#comments</comments>
		<pubDate>Sat, 04 Dec 2010 03:03:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Vermecelli]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vermicelli-kesari-semiya-kesari/</guid>
		<description><![CDATA[Semiya Kesari: Ingredients: Vermicelli 1 cup (roasted)Sugar solution 1 cupCardamom 3 crushedCloves 3Salt pinchFood color Ghee 1/4 cupCashew nuts 15Raisins 25. Method: In a wide vessel, heat ghee&#8230;fry the nuts and raisins. Set aside. In the same oil&#8230;add sugar solution, add the spices&#8230;continue boiling. Stir-in the vermicelli, cover and cook. Once it is done, add [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vermicelli-kesari-semiya-kesari/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Dahi Semiya</title>
		<link>https://kitchentantras.com/dahi-semiya/</link>
		<comments>https://kitchentantras.com/dahi-semiya/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 11:09:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Vermecelli]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/dahi-semiya/</guid>
		<description><![CDATA[Dahi Semiya Thayir Semiya. Vermicelli-Yogurts. This is again another quick fix meal&#8230;after a hectic day. Just cooked vermicelli, mixed with yogurts and tossed some nuts on it, dinner ready. Ingredients: Vermicelli (thick) 1 cupYogurts 1-2 cupSalt to tasteGhee few spoonsCashew nuts 10Raisins fistfulGreen chilies 1-2 finely choppedCumin seeds 2 teaspoons Cumin seeds powder 1 spoonCilantro [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/dahi-semiya/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Falooda &#8211; Refresh Your Day</title>
		<link>https://kitchentantras.com/falooda/</link>
		<comments>https://kitchentantras.com/falooda/#comments</comments>
		<pubDate>Sun, 13 Sep 2009 17:25:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Cold Beverage]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Milk Sweets]]></category>
		<category><![CDATA[Vermecelli]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/falooda/</guid>
		<description><![CDATA[After a long break, I am back. India trip was rather good, Mom and Dad are fine. Thanks for the concern and lovely enquiries girls, it really means so much. Ingredients Extra fine vermicelli 1 cup Basil seeds / takhmaria seeds 2 tsp Roof Afsa (rose syrup) 1 table spoon Vanilla icecream Whole milk 4-6 [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/falooda/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Tomato Semiya Bath</title>
		<link>https://kitchentantras.com/tomato-semiya-bath/</link>
		<comments>https://kitchentantras.com/tomato-semiya-bath/#comments</comments>
		<pubDate>Sat, 27 Sep 2008 15:23:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Vermecelli]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/tomato-semiya-bath/</guid>
		<description><![CDATA[Tomato Semiya: Tomato Vermicelli. Ingredients: Vermicelli 1 cupGreen chilies 3 finely choppedGarlic 6 cloves finely chopped &#038; mincedOnion 1 medium finely choppedToamtoes 6 (country ones) finely choppedSaltTurmeric powder 1/4 spoonChili powder 1-1 1/2 spoonChana dal 1 spoonUrad dal 1 spoonAsafoetida 1/4 spoonCurry leaves fewMustard seeds 1/2 spoonSesame oil few spoons. Method: Cook vermicelli with salt [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/tomato-semiya-bath/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Semiya Payasam / Vermicelli Payasam</title>
		<link>https://kitchentantras.com/semiya-payasam-vermicelli-payasam/</link>
		<comments>https://kitchentantras.com/semiya-payasam-vermicelli-payasam/#comments</comments>
		<pubDate>Tue, 14 Aug 2007 00:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Milk Sweets]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Vermecelli]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/semiya-payasam-vermicelli-payasam/</guid>
		<description><![CDATA[Vermicelli Payasam:Version 2(Arcot Muslim Style) Semiya Payasam. Ingredients: Vermicelli (extra fine texture) 1 cupSugar 1/2 cupWhole Milk 2 cupsHalf n Half 1 cupCondensed milk few spoonsSaffron 1/4 + 1/4 spoonCordamom seeds powder 1 spoonKewra essence 1 spoonGhee/Clarified butter few spoonsCashew nuts 25Golden Raisins 25. Method: Soak 1/4 spoon of saffron in 2-4 spoons of milk [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/semiya-payasam-vermicelli-payasam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sheer Kurma / Semiya Payasam &#8211; Muslim Style</title>
		<link>https://kitchentantras.com/sheer-kurma-semiya-payasam/</link>
		<comments>https://kitchentantras.com/sheer-kurma-semiya-payasam/#comments</comments>
		<pubDate>Wed, 01 Aug 2007 22:58:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Milk Sweets]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Vermecelli]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/sheer-kurma-semiya-payasam/</guid>
		<description><![CDATA[Also known as: Vermicelli Payasam. Semiya Payasam. Saffron Infused Vermicelli Pudding. Ingredients: 1 cup fine vermicelli 1/2 c sugar 2 c milk 1 c condensed milk kewra essence saffron strands ghee sliced almonds Method Soak 1/4 spoon of saffron in 2-4 spoons of milk and wet-grind the same. In a hot pan, add sugar and [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/sheer-kurma-semiya-payasam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vermicelli Kesari / Semiya Kesari</title>
		<link>https://kitchentantras.com/vericelli-kesari-semiya-kesari/</link>
		<comments>https://kitchentantras.com/vericelli-kesari-semiya-kesari/#comments</comments>
		<pubDate>Tue, 20 Feb 2007 23:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Halwa]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Milk Sweets]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Vermecelli]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vericelli-kesari-semiya-kesari/</guid>
		<description><![CDATA[Vermicelli Kesari:Sweet Seviyan. Sheer Khurma walli Seviyan Halwa. Seviyan Zarda. Semiya Kesari. Sweet Semiya Recipe. Semya Kesari. Sweet Vermicelli. Vermicelli Halwa. Vermicelli Halva. I tasted this particular recipe when I was a kid(studying 3rd or 4th standard). I have been to daddy&#8217;s friends place. They are Tamil speaking Muslims! I call that aunty as &#8216;Parrot [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vericelli-kesari-semiya-kesari/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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