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	<title>Kitchen Tantra &#187; Buttermilk</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Mor Rasam &#8211; Thanjavur Special</title>
		<link>https://kitchentantras.com/mor-rasam-thanjavur-special/</link>
		<comments>https://kitchentantras.com/mor-rasam-thanjavur-special/#comments</comments>
		<pubDate>Thu, 21 Mar 2013 12:36:37 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Podi]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=7038</guid>
		<description><![CDATA[Also Known As Buttermilk Rasam. Perugu Pulusu. Majjiga Saaru. Mor Rasam. Today&#8217;s recipe is shared by this nice person, Mr. Vasudevan , my blog reader (a non-blogger, silent reader&#8230;just in case, if you wanna know!), who hails from Calgary, Canada. Looks like he himself has a quite a bit of collection for a wonderful South Indian [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mor-rasam-thanjavur-special/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Kashmiri Baingan Kadhi &#8211; Awaken Your Senses!</title>
		<link>https://kitchentantras.com/kashmiri-baingan-kadhi-awaken-your-senses/</link>
		<comments>https://kitchentantras.com/kashmiri-baingan-kadhi-awaken-your-senses/#comments</comments>
		<pubDate>Tue, 17 May 2011 20:20:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kashmiri-baingan-kadhi-awaken-your-senses/</guid>
		<description><![CDATA[Eggplants in Yogurts based Sauce:(Kashmir Style) Other Names: Kathirikai Mor Kuzhambu. Vangaya Perugu Pulusu. Baingan Kadhi. Kathirika Mor Curry. Ingredients: Indian eggplants 5-7 slitted twice in the middleFresh, sweet yogurts (I mean not sour) 2-3 cupsGinger 2&#8243; grated/mincedGreen cardamom 3 pods crushedKashmir red chilies 3Cumin seeds 1 teaspoonSaltKashmir Chili powder 1 teaspoonGhee/butter for pan frying. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kashmiri-baingan-kadhi-awaken-your-senses/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Hara Mung Kadhi &#8211; What To Cook??</title>
		<link>https://kitchentantras.com/hara-mung-kadhi-what-to-cook/</link>
		<comments>https://kitchentantras.com/hara-mung-kadhi-what-to-cook/#comments</comments>
		<pubDate>Mon, 16 May 2011 22:08:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/hara-mung-kadhi-what-to-cook/</guid>
		<description><![CDATA[Pachai Payiru Mor Curry: Why would someone want a funny story behind the recipes? Its very simple, storytelling at root&#8230;began with food! Remember Mommy&#8217;s stories that fed you extra lump?! Awakening memoirs always percolate underneath food related stories. Life is all about food and celebrations. Many adults, enthusiastically recall their past&#8217; often revolving around experience [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/hara-mung-kadhi-what-to-cook/feed/</wfw:commentRss>
		<slash:comments>59</slash:comments>
		</item>
		<item>
		<title>Palak Kadhi / Pasalai Keerai Mor Kuzhambu &#8211; As Healthy As It Looks!</title>
		<link>https://kitchentantras.com/palak-kadhi-pasalai-keerai-mor-kuzhambu-as-healthy-as-it-looks/</link>
		<comments>https://kitchentantras.com/palak-kadhi-pasalai-keerai-mor-kuzhambu-as-healthy-as-it-looks/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 00:08:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/palak-kadhi-pasalai-keerai-mor-kuzhambu-as-healthy-as-it-looks/</guid>
		<description><![CDATA[Spinach in Yogurts Based Curry: Other Names:Palak Mor Curry. Pasalai Keerai Mor Kuzhambu. Palak Kadhi. Spinach Mor Kuzhambu. Ingredients: Baby Spinach 1 large bowl fullYogurts 4 cupsSaltTurmeric powder 1/4 spoonAsafoetida 1/4 spoonOil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cup &#8211; soakedTomato 1Ginger 3-4 inch size. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/palak-kadhi-pasalai-keerai-mor-kuzhambu-as-healthy-as-it-looks/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Sarson ki Saag Kadhi &#8211; Mustards Greens in Buttermilk Gravy</title>
		<link>https://kitchentantras.com/sarson-ki-saag-kadhi-mustards-greens-in-buttermilk-gravy/</link>
		<comments>https://kitchentantras.com/sarson-ki-saag-kadhi-mustards-greens-in-buttermilk-gravy/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 20:43:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Native Greens]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/sarson-ki-saag-kadhi-mustards-greens-in-buttermilk-gravy/</guid>
		<description><![CDATA[Kadugu Keerai Mor Kuzhambu: Ingredients: Mustard greens 1 bunchYogurts 4 cupsSaltTurmeric powder 1/4 spoonAsafoetida 1/4 spoonOil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cupTomato 1Ginger 3-4 inch size. peeled.Garlic 4 -5 cloves For Tempering: Mustard seeds 1/2 spoonCumin seeds 1/4 spoonUrad dal 1/4 spoonAsafoetida 1/4 spoonDry [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/sarson-ki-saag-kadhi-mustards-greens-in-buttermilk-gravy/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Keezhanelli Mor</title>
		<link>https://kitchentantras.com/keezhanelli-mor/</link>
		<comments>https://kitchentantras.com/keezhanelli-mor/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 22:44:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Cold Beverage]]></category>
		<category><![CDATA[Gooseberry]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/keezhanelli-mor/</guid>
		<description><![CDATA[Keezhanelli Mor: Phyllanthus amarus/ Phyllanthus nururui is the Botanical of this fragile plant! It is called Keezhanelli in Tamil. Keezh &#8211; Under/Underneath and Nelli &#8211; Berry/ goose berry/ amla!! This teeny plant has sesame seed sized leaves and underneath each leaf blade, it posses black mustard sized berries, which looks exactly like microscopic amla/gooseberry&#8230;Oh Tamilians [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/keezhanelli-mor/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>MTR Rava Idly</title>
		<link>https://kitchentantras.com/mtr-rava-idly/</link>
		<comments>https://kitchentantras.com/mtr-rava-idly/#comments</comments>
		<pubDate>Sat, 24 Jan 2009 19:28:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Idly]]></category>
		<category><![CDATA[Semolina]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mtr-rava-idly/</guid>
		<description><![CDATA[Rawa Idly: (MTR style) Steamed Pancakes. Semolina Steamed Cake. Spiced Idly. Spicy Sooji Idly. MTR &#8211; Rava Idly. Well, now if I claim its MTR style rawa idly, don&#8217;t think that I opened a ready MIX MTR rawa idly packets!! MTR &#8211; Mavalli Tiffin Rooms, Bangalore is famous for this rava idly&#8230;it is said that [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mtr-rava-idly/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Mor Milagai / Sun Dried Chilies</title>
		<link>https://kitchentantras.com/mor-milagai-sun-dried-chilies/</link>
		<comments>https://kitchentantras.com/mor-milagai-sun-dried-chilies/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 23:03:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Chilies]]></category>
		<category><![CDATA[Fryums]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mor-milagai-sun-dried-chilies/</guid>
		<description><![CDATA[Mor Milagai Vatral: Mor Milagai Vathal. Mor Milagai. Dahi ki Mirchi. Pacha Meerpukkai Vadiyalu. Buttermilk Chilies. Sun Dried Chilies. When I was a little kid&#8230;Mommy used to make batches and batches of Vadaams, Vatral and Appalams&#8230;stuff like that during summer vacation! I used to assist her and admire her greatly. It really used to be [&#8230;]]]></description>
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		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Mor Koozh / Ragi Porridge</title>
		<link>https://kitchentantras.com/mor-koozh-ragi-porridge/</link>
		<comments>https://kitchentantras.com/mor-koozh-ragi-porridge/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 12:07:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Old Fashioned Recipes]]></category>
		<category><![CDATA[Porridge]]></category>
		<category><![CDATA[Slow Cooking]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mor-koozh-ragi-porridge/</guid>
		<description><![CDATA[Mor Koozh: Raagi-Buttermilk Soup. Kezhvaragu Koozh. Finger-Millet Cold Soup. I just don&#8217;t know&#8230;.how to explain this recipe. See&#8230;you could consider this as &#8216;Cold Soup&#8217;&#8230;.If you want! This is simple man&#8217;s food, back there. I don&#8217;t thing&#8230;.its till in practice tho&#8217;. Maybe in some parts! Yeah&#8230;..this soup/kanji is prepared a day early in the evening. It [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vellari Mor / Cucumber Buttermilk &#8211; Beat the Heat!</title>
		<link>https://kitchentantras.com/vellari-mor-cucumber-buttermilk-beat-the-heat/</link>
		<comments>https://kitchentantras.com/vellari-mor-cucumber-buttermilk-beat-the-heat/#comments</comments>
		<pubDate>Thu, 02 Aug 2007 12:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Cold Beverage]]></category>
		<category><![CDATA[Cucumber]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vellari-mor-cucumber-buttermilk-beat-the-heat/</guid>
		<description><![CDATA[Vellari Mor:Cucumber Butter Milk. Keera Majjiga. Ingredients: Cucumber 1/2 &#8211; peeled and cored Butter milk 1-2 cups Salt as per taste Lemon juice 1-2 spoons. Method: Peel cucumber and core the seeds away. Now finely chop them. (I prefer chopping better than grating. As in grating we loose much of it water content) Now beat [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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