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	<title>Kitchen Tantra &#187; Yogurts</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Radish Raita &#8211; Relish The Freshness</title>
		<link>https://kitchentantras.com/radish-raita/</link>
		<comments>https://kitchentantras.com/radish-raita/#comments</comments>
		<pubDate>Tue, 03 Dec 2013 19:58:05 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Pachadi]]></category>
		<category><![CDATA[Radish]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9383</guid>
		<description><![CDATA[Mullangi Thayir Pachadi. Mulli Raita. Here is an easy recipe of simple radish raita, that will also be a great side dish to your meal. Generally, I love cooking this salad during peak summer. Its crisp, refreshing taste lingers in my mind! And, the absolute freshness makes me to crave for it even now in [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/radish-raita/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Masala Lassi &#8211; Love it</title>
		<link>https://kitchentantras.com/masala-lassi/</link>
		<comments>https://kitchentantras.com/masala-lassi/#comments</comments>
		<pubDate>Thu, 01 Aug 2013 16:00:37 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cold Beverage]]></category>
		<category><![CDATA[Jaggery]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=8698</guid>
		<description><![CDATA[If anyone asks me to recollect every single sweet moment of my life and list it in ascending order (intensity of happiness)??? Well&#8230;I admit, its pretty hard to describe! However, I have an easy way to recall such cherished moments by comparing them with my favorite foods. Oh yeah, only recently I discovered that trick. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/masala-lassi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Aam Khand &#8211; A Cup of Joy!</title>
		<link>https://kitchentantras.com/aam-khand-a-cup-of-joy/</link>
		<comments>https://kitchentantras.com/aam-khand-a-cup-of-joy/#comments</comments>
		<pubDate>Mon, 01 Apr 2013 12:08:55 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fresh Cream]]></category>
		<category><![CDATA[Fresh Fruits]]></category>
		<category><![CDATA[Mangoes]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=7409</guid>
		<description><![CDATA[Also Known As: Mango Pudding. Mango Mousee. Alrighty&#8230;I used to think, Sheerkhand is the best, until recently I came up with Aamkhand! The fresh crushed cream, loaded with mango chunks and finished with almonds&#8230;sort of like a molten mango lava! Only this in a sizable cup&#8230;makes it simply irresistible. If you are a mango-freak like [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/aam-khand-a-cup-of-joy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Sweet Punjabi Lassi &#8211; Bottoms Up!</title>
		<link>https://kitchentantras.com/sweet-punjabi-lassi-bottoms-up/</link>
		<comments>https://kitchentantras.com/sweet-punjabi-lassi-bottoms-up/#comments</comments>
		<pubDate>Tue, 26 Mar 2013 02:16:55 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cold Beverage]]></category>
		<category><![CDATA[Fresh Cream]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Smoothie]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=7150</guid>
		<description><![CDATA[Dinning in a Punjabi way?! Then, finishing your meal with a tall glass of lassi will make it complete. This quick-fix yogurts based drink has become my favorite post-workout drink. The best thirst quencher is not only a nourishing choice&#8230;it also aids in the recovery of aching muscles. One can&#8217;t go wrong sticking with the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/sweet-punjabi-lassi-bottoms-up/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Home Made Yogurt / Dahi Preparation</title>
		<link>https://kitchentantras.com/home-made-yogurt-dahi-preparation/</link>
		<comments>https://kitchentantras.com/home-made-yogurt-dahi-preparation/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 20:26:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Kitchen Essentials]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/home-made-yogurt-dahi-preparation/</guid>
		<description><![CDATA[Thayir: Perugu, Thayir, Dahi, Yogurts, Curd. Don&#8217;t get me wrong that I have gone completely insane with today&#8217;s proud recipe &#8216;Dahi Preparation&#8217;! I am certainly aware of the fact that everyone knows &#8216;how to prepare a perfect yogurt&#8217; at home. Then, why a recipe? Oh, its not for you guys, today&#8230;its for me:) A complete [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/home-made-yogurt-dahi-preparation/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Kashmiri Baingan Kadhi &#8211; Awaken Your Senses!</title>
		<link>https://kitchentantras.com/kashmiri-baingan-kadhi-awaken-your-senses/</link>
		<comments>https://kitchentantras.com/kashmiri-baingan-kadhi-awaken-your-senses/#comments</comments>
		<pubDate>Tue, 17 May 2011 20:20:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kashmiri-baingan-kadhi-awaken-your-senses/</guid>
		<description><![CDATA[Eggplants in Yogurts based Sauce:(Kashmir Style) Other Names: Kathirikai Mor Kuzhambu. Vangaya Perugu Pulusu. Baingan Kadhi. Kathirika Mor Curry. Ingredients: Indian eggplants 5-7 slitted twice in the middleFresh, sweet yogurts (I mean not sour) 2-3 cupsGinger 2&#8243; grated/mincedGreen cardamom 3 pods crushedKashmir red chilies 3Cumin seeds 1 teaspoonSaltKashmir Chili powder 1 teaspoonGhee/butter for pan frying. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kashmiri-baingan-kadhi-awaken-your-senses/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Hara Mung Kadhi &#8211; What To Cook??</title>
		<link>https://kitchentantras.com/hara-mung-kadhi-what-to-cook/</link>
		<comments>https://kitchentantras.com/hara-mung-kadhi-what-to-cook/#comments</comments>
		<pubDate>Mon, 16 May 2011 22:08:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/hara-mung-kadhi-what-to-cook/</guid>
		<description><![CDATA[Pachai Payiru Mor Curry: Why would someone want a funny story behind the recipes? Its very simple, storytelling at root&#8230;began with food! Remember Mommy&#8217;s stories that fed you extra lump?! Awakening memoirs always percolate underneath food related stories. Life is all about food and celebrations. Many adults, enthusiastically recall their past&#8217; often revolving around experience [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/hara-mung-kadhi-what-to-cook/feed/</wfw:commentRss>
		<slash:comments>59</slash:comments>
		</item>
		<item>
		<title>Oven Baked Okra in Yogurts Based Curry &#8211; Healthy Option!</title>
		<link>https://kitchentantras.com/oven-baked-okra-in-yogurts-based-curry-healthy-option/</link>
		<comments>https://kitchentantras.com/oven-baked-okra-in-yogurts-based-curry-healthy-option/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 15:05:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Okra]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/oven-baked-okra-in-yogurts-based-curry-healthy-option/</guid>
		<description><![CDATA[Vendaikai Mor-Kuzhambu: Other Names: Bhindi Kadhi. Vendaka Mor Curry. Ingredients: Okra 1 large bowl fullYogurts 4 cupsSaltTurmeric powder 1/4 spoonAsafoetida 1/4 spoonOil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cup &#8211; soakedTomato 1Ginger 3-4 inch size. peeled.Garlic 4 -5 cloves For Tempering: Mustard seeds 1/2 spoonCumin [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/oven-baked-okra-in-yogurts-based-curry-healthy-option/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Palak Kadhi / Pasalai Keerai Mor Kuzhambu &#8211; As Healthy As It Looks!</title>
		<link>https://kitchentantras.com/palak-kadhi-pasalai-keerai-mor-kuzhambu-as-healthy-as-it-looks/</link>
		<comments>https://kitchentantras.com/palak-kadhi-pasalai-keerai-mor-kuzhambu-as-healthy-as-it-looks/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 00:08:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/palak-kadhi-pasalai-keerai-mor-kuzhambu-as-healthy-as-it-looks/</guid>
		<description><![CDATA[Spinach in Yogurts Based Curry: Other Names:Palak Mor Curry. Pasalai Keerai Mor Kuzhambu. Palak Kadhi. Spinach Mor Kuzhambu. Ingredients: Baby Spinach 1 large bowl fullYogurts 4 cupsSaltTurmeric powder 1/4 spoonAsafoetida 1/4 spoonOil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cup &#8211; soakedTomato 1Ginger 3-4 inch size. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/palak-kadhi-pasalai-keerai-mor-kuzhambu-as-healthy-as-it-looks/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Pomegranate Lassi / Anar Lassi &#8211; Energize Yourself with Refreshing Drink!</title>
		<link>https://kitchentantras.com/pomegranate-lassi-anar-lassi-energize-yourself-with-refreshing-drink/</link>
		<comments>https://kitchentantras.com/pomegranate-lassi-anar-lassi-energize-yourself-with-refreshing-drink/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 16:08:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cold Beverage]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/pomegranate-lassi-anar-lassi-energize-yourself-with-refreshing-drink/</guid>
		<description><![CDATA[Maadhulai Lassi: Ingredients: Organic Pomegranate 1Sugar to tasteCardamoms 3 &#8211; powderedFresh yogurts 4 cups &#8211; beatenWhole milk about 1 cup. Method: Mix sugar with curd, then add milk, cardamom and pomegranate to it. Serve chilled in tall glasses.]]></description>
		<wfw:commentRss>https://kitchentantras.com/pomegranate-lassi-anar-lassi-energize-yourself-with-refreshing-drink/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
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