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	<title>Kitchen Tantra &#187; Chana</title>
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	<description>tease your palate</description>
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		<title>Dose de Grao &#8211; Goan Dessert</title>
		<link>https://kitchentantras.com/dose-de-grao/</link>
		<comments>https://kitchentantras.com/dose-de-grao/#comments</comments>
		<pubDate>Mon, 31 Jul 2017 18:48:33 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chana]]></category>
		<category><![CDATA[Halwa]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12386</guid>
		<description><![CDATA[Other Names Channa Dal Burfi. Chana Dal Halwa. Channa Doss. Channa Dose. Dose de Grao. Split Gram Sweet. I&#8217;ve been exploring a lot of Desi delicacies lately&#8230;particularly after my India trip. Food, in particular is one single point&#8230;that connects me directly to my roots. No matter where I live&#8230;the gut memory is so strong&#8230;I really do [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/dose-de-grao/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kala Chana Khichdi / Kondaikalai Saadham &#8211; Comfort Yourself With Food:)</title>
		<link>https://kitchentantras.com/kala-chana-khichdi-kondaikalai-saadham-comfort-yourself-with-food/</link>
		<comments>https://kitchentantras.com/kala-chana-khichdi-kondaikalai-saadham-comfort-yourself-with-food/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 00:32:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chana]]></category>
		<category><![CDATA[Khichdi]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Rice Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kala-chana-khichdi-kondaikalai-saadham-comfort-yourself-with-food/</guid>
		<description><![CDATA[Garbanzos Curried Rice: Ingredients: (Serves Four) Rice 1 cupBrown Garbanzos /Kala Chana / Kondaikadalai 1 cupGreen chilies 2 sliced Garlic 4 clovesOnions 1-2 slicedCumin seeds 1-2 spoonCinnamon 1 stickCloves 3-5SaltChili powder 1/2 spoon (optional)Garam masala powder 1 pinchOil few spoons. Method: Soak the garbanzos ahead, overnight should be good. Pressure cook briefly&#8230;done but not tender. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kala-chana-khichdi-kondaikalai-saadham-comfort-yourself-with-food/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Kadala Curry / Radish-Brown Garbanzos Curry &#8211; South Indian Style</title>
		<link>https://kitchentantras.com/kadala-curry-radish-brown-garbanzos-curry-south-indian-style/</link>
		<comments>https://kitchentantras.com/kadala-curry-radish-brown-garbanzos-curry-south-indian-style/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 11:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chana]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Legumes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kadala-curry-radish-brown-garbanzos-curry-south-indian-style/</guid>
		<description><![CDATA[Chinna Brown Mookadalai-Mullangi Masala Kuzhambu: Other Names: Mookadalai Kuzhambu. Garbanzos Curry. Kadala Curry. Chana Masala &#8211; South Indian Style. Ingredients: Brown,small Garbanzos/ Kala Chana / Mookadalai 1 cupRed radish sliced 1 cupOnion 1 large gratedGinger-garlic paste 1-2 spoonsTomatoes 2 crushedTamarind paste 1/2 spoonCinnamon 1 stickCloves 3SaltTurmeric 1/4 spoonChili powder 1 spoonCoconut wet-ground 1 cupOil few [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kadala-curry-radish-brown-garbanzos-curry-south-indian-style/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Kala Chana Sundal / Mookadalai Sundal &#8211; Make Healthy Eating a Priority!</title>
		<link>https://kitchentantras.com/kala-chana-sundal-mookadalai-sundal-make-healthy-eating-a-priority/</link>
		<comments>https://kitchentantras.com/kala-chana-sundal-mookadalai-sundal-make-healthy-eating-a-priority/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 12:17:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chana]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sundal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kala-chana-sundal-mookadalai-sundal-make-healthy-eating-a-priority/</guid>
		<description><![CDATA[Also Known As: Brown Mookadalai Sundal, Spicy Garbanzos Snack. Mookadalai Masala Sundal. Kondaikadalai Sundal. Ingredients: Brown/black Garbanzos &#8211; 1 cup Salt Turmeric 1/4 spoon Chili powder 1 spoon Green chilies 6 chopped Ginger 2&#8243; chopped Coconut chopped 1/2 cup Curry leaves few Cilantro leaves few Asafoetida 1/4 spoon Peppercorns 4-6 Cumin seeds 1/2 spoon Mustard [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kala-chana-sundal-mookadalai-sundal-make-healthy-eating-a-priority/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Pottukadalai Chutney / Bhuni Chana Chutney / Toasted Lentils Chutney</title>
		<link>https://kitchentantras.com/pottukadalai-chutney-bhuni-chana-chutney-toasted-lentils-chutney/</link>
		<comments>https://kitchentantras.com/pottukadalai-chutney-bhuni-chana-chutney-toasted-lentils-chutney/#comments</comments>
		<pubDate>Sat, 15 Jan 2011 13:59:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chana]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/pottukadalai-chutney-bhuni-chana-chutney-toasted-lentils-chutney/</guid>
		<description><![CDATA[Odaicha Kadalai Chutney: While growing up, I hated this chutney so much&#8230;this is the only chutney they kept serving for years in my hostel. Oh man, I just cringe going back to those horrid days. I used to long for Mommy&#8217;s Thengai Chutney. Now things have changed differently&#8230;its not always about &#8216;pleasure of eating&#8217;&#8230;guilt for [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/pottukadalai-chutney-bhuni-chana-chutney-toasted-lentils-chutney/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Rich &amp; Creamy Potato-Garbanzos-Spinach Curry</title>
		<link>https://kitchentantras.com/rich-creamy-potato-garbanzos-spinach-curry/</link>
		<comments>https://kitchentantras.com/rich-creamy-potato-garbanzos-spinach-curry/#comments</comments>
		<pubDate>Tue, 06 Apr 2010 11:01:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Chana]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Fresh Cream]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Podi]]></category>
		<category><![CDATA[Spinach]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/rich-creamy-potato-garbanzos-spinach-curry/</guid>
		<description><![CDATA[Potato-Garbanzos-Spinach Curry: Alu-Chana-Palak Ka Curry. Alu-Palak Malai Curry. Going on Veg Fast Nothing much to rant today&#8230;another healthy saathvic food. Am on veg-fast for the past couple of months. Trust me, many of my friends are happy to eat herbs and greens these days. Some of my classes are exclusively based on lentils and concoctions. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/rich-creamy-potato-garbanzos-spinach-curry/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Maaladdu</title>
		<link>https://kitchentantras.com/maaladdu/</link>
		<comments>https://kitchentantras.com/maaladdu/#comments</comments>
		<pubDate>Sat, 28 Nov 2009 13:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chana]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/maaladdu/</guid>
		<description><![CDATA[Maa Laadu: Maaladdu. Pottukadalai Laddu. Instant Laddu. Fried Gram Laadu. Toasted Chana Dal Laddu. Chutney Pappu Laddu. My mother is a shopaholic person&#8230;whether its groceries, dress or jewelry&#8230;she buys them in bulk(mind blowing)!! We had hard time, bringing her back to normal. The funny thing is she ends up buying again and again the same [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/maaladdu/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Don&#8217;t Mess with Sufian</title>
		<link>https://kitchentantras.com/dont-mess-with-sufian/</link>
		<comments>https://kitchentantras.com/dont-mess-with-sufian/#comments</comments>
		<pubDate>Thu, 16 Apr 2009 14:17:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chana]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dips / Spreads]]></category>
		<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/dont-mess-with-sufian/</guid>
		<description><![CDATA[Lebanese Breakfast: Friday Morning Breakfast &#8211; Middle East! Bachelor&#8217;s Elaborate Breakfast, Can you believe this??? Hope you guys remember about the club that I attend to &#8216;The Cook! Eat! Share!&#8217; for the Internationals. We are about 40 members from different countries. Its a nice platform to know about one&#8217;s culture through food! One of our [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/dont-mess-with-sufian/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Chana Salad</title>
		<link>https://kitchentantras.com/chana-salad/</link>
		<comments>https://kitchentantras.com/chana-salad/#comments</comments>
		<pubDate>Fri, 26 Dec 2008 19:33:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Capsicum]]></category>
		<category><![CDATA[Chana]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sundal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kondaikadalai-sundal/</guid>
		<description><![CDATA[Chana Sundal:(Marwadi Style) Mommy occasionally used to make this Chana Sundal. She said&#8230;this recipe was inspired by her business partner, Subaras Mal&#8217;s wife. Mrs.Subaras is a great cook&#8230;.she used to send us over &#8216;Marwadi Mitthai, Soft chappathis, Cilantro chutney&#8230;&#8230;&#8217;. As a kid, always appreciated her food! Wonder what? without adding any strong spices, she used [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/chana-salad/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Methi &#8211; Chana Curry</title>
		<link>https://kitchentantras.com/methi-chana-curry/</link>
		<comments>https://kitchentantras.com/methi-chana-curry/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 14:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chana]]></category>
		<category><![CDATA[Fenugreek leaves]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Native Greens]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/methi-chana-curry/</guid>
		<description><![CDATA[Chana Methi Curry: Kondaikadalai Vendhaya Keerai Kuzhambu. Garbanzo Fenugreek Greens Curry dish. Like most of us, I too hated bitter tasting greens in cooking. Few South Indian preparations, like Kuzhambu will make it less bitter after cooking. But I always appreciated North Indian style of greens preparation. Pairing greens with certain beans and pungent, acrid [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/methi-chana-curry/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
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