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	<title>Kitchen Tantra &#187; Alcohol</title>
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	<description>tease your palate</description>
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		<title>Chocolate Mousse &amp; Memoirs of School Days Fun:)</title>
		<link>https://kitchentantras.com/chocolate-mousse-memoirs-of-school-days-fun/</link>
		<comments>https://kitchentantras.com/chocolate-mousse-memoirs-of-school-days-fun/#comments</comments>
		<pubDate>Mon, 19 Jul 2010 20:24:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[American-Southern Food]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Sweets]]></category>

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		<description><![CDATA[Chocolate Mousse: When I was in high school, I loved recess. Come on who didn&#8217;t? Its a chance to get away from the regular boring classes. The usual obedient show&#8217; we put up on, will be broken in split second upon hearing the bell sound! We were allowed to run around like a maniac and [&#8230;]]]></description>
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		<title>Paantash =&gt; Panakkam =&gt; Fruit Punch &#8211; Ancient Indian Drink</title>
		<link>https://kitchentantras.com/paantash-panakkam-fruit-punch-ancient-indian-drink/</link>
		<comments>https://kitchentantras.com/paantash-panakkam-fruit-punch-ancient-indian-drink/#comments</comments>
		<pubDate>Fri, 02 Apr 2010 10:53:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[Cold Beverage]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Jaggery]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Peppercorn]]></category>

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		<description><![CDATA[Fruit punch has became a necessary drink at every garden parties, today! How about looking into, bit of its history? The word &#8216;Punch&#8217; comes from the word &#8216;Panch&#8217;. In Indian language (both Sanskrit and Hindi), the word &#8216;panch&#8217; means &#8216;five&#8217;. The original recipe had five ingredients like, spirit, spices, fruit juice, palm sugar and water. [&#8230;]]]></description>
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		<slash:comments>29</slash:comments>
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		<title>Beer Battered Ginger Chicken!!!</title>
		<link>https://kitchentantras.com/beer-battered-ginger-chicken/</link>
		<comments>https://kitchentantras.com/beer-battered-ginger-chicken/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 02:43:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Party Cooking]]></category>

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		<description><![CDATA[Ginger Chicken: Chicken Masala. Kozhi Varuval. Kozhi Porichadhu. Kodi Kura. There are zillion of ways to prepare a chicken, in my kitchen!!! Its hard to resist eating chicken, at least once every single day. I know, I know you are horrified on hearing the word &#8216;fried&#8217;! Yeah &#8216;lipophobia&#8217; is a national epidemic we all share [&#8230;]]]></description>
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		<slash:comments>32</slash:comments>
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		<title>Shrimps Tempura / Deep Fried Jumbo Shrimps</title>
		<link>https://kitchentantras.com/shrimps-tempura-deep-fried-jumbo-shrimps/</link>
		<comments>https://kitchentantras.com/shrimps-tempura-deep-fried-jumbo-shrimps/#comments</comments>
		<pubDate>Wed, 11 Nov 2009 03:25:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[Snacks]]></category>

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		<description><![CDATA[Deep Fried Jumbo Shrimps: Shrimps Tempura (Japanese Style), Epi-Fry. Prawns Bajji, Shrimps Bajji. Beer battered Shrimps Fry. Fried Shrimps Crispies. Fried Shrimps is a dish for party&#8230;When you are looking for not so messy Finger foods. Its quickly whipped, ready in minutes and a best way to use up the leftovers from the pantry, he [&#8230;]]]></description>
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		<slash:comments>30</slash:comments>
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		<title>Beer Battered Veg Seekh Kebabs</title>
		<link>https://kitchentantras.com/beer-battered-veg-seekh-kebabs/</link>
		<comments>https://kitchentantras.com/beer-battered-veg-seekh-kebabs/#comments</comments>
		<pubDate>Fri, 02 Jan 2009 01:55:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Alcohol]]></category>
		<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Snacks]]></category>

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		<description><![CDATA[Vegetable Kebabs: Beer Battered Vegetable Kebabs, Beer Battered Kebabs. Meat alternative Kebabs. One place I really enjoy eating out is Delhi, over the series of successive dynasties, it had brought great influence in their culture and food. I consider &#8216;Delhi&#8217; as the best place for eating out. Whether its punjabi Dhaba, Rajputs food, Afgani&#8217;s cuisine, [&#8230;]]]></description>
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		<slash:comments>30</slash:comments>
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