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	<title>Kitchen Tantra &#187; Peppercorn</title>
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	<description>tease your palate</description>
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		<title>Duck In Peppery Sauce &#8211; When Cravings Override</title>
		<link>https://kitchentantras.com/duck-pepper-roast/</link>
		<comments>https://kitchentantras.com/duck-pepper-roast/#comments</comments>
		<pubDate>Mon, 17 Nov 2014 02:51:29 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Duck]]></category>
		<category><![CDATA[Peppercorn]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=10049</guid>
		<description><![CDATA[The truth is&#8230;I haven&#8217;t been a good girl for a while (hmmmm, what the heck&#8230;EVER), like sticking to the weight loss plan or starving myself from everything that looks yum! But, still I wanted a break from the usual carb-protein food. I was craving for some nice fatty stuff lately! Yeah&#8230;the real old world style,  cholesterol loaded food. A [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Okra Pepper Stir-fry / Vendaikai Milagu Varuval</title>
		<link>https://kitchentantras.com/okra-pepper-stir-fry-vendaikai-milagu-varuval/</link>
		<comments>https://kitchentantras.com/okra-pepper-stir-fry-vendaikai-milagu-varuval/#comments</comments>
		<pubDate>Fri, 15 Apr 2011 21:12:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Okra]]></category>
		<category><![CDATA[Peppercorn]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Stir-Fry]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/okra-pepper-stir-fry-vendaikai-milagu-varuval/</guid>
		<description><![CDATA[Bhindi Subzi:Ingredients: Okra/lady&#8217;s finger 15-20 sliced lengthwise Salt Turmeric 1 pinch Urad dal 1 spoon Garlic 5 minced Pepper powder 1-2 teaspoons Mustard seeds 1/4 spoon Sesame oil few spoons Curry leaves few. Method: Take a very wide, heavy bottomed skillet. Yeah, bit unusually!&#8230;for a small portion of vegetables, an extra large wok! This will [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/okra-pepper-stir-fry-vendaikai-milagu-varuval/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Green Plantain Chettinad Fry &#8211; Caution: Burning Hot!!!</title>
		<link>https://kitchentantras.com/green-plantain-chettinad-fry-caution-burning-hot/</link>
		<comments>https://kitchentantras.com/green-plantain-chettinad-fry-caution-burning-hot/#comments</comments>
		<pubDate>Sat, 09 Apr 2011 11:20:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Peppercorn]]></category>
		<category><![CDATA[Poriyal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/green-plantain-chettinad-fry-caution-burning-hot/</guid>
		<description><![CDATA[Vazhaikai Milagu Varuval: Ingredients: Plantain 1 largeSaltTurmeric 1/4 spoonChili powder 1 spoonTamarind paste 1/4 spoonOil 1 tablespoonCurry leaves few. Spices To Be Toasted And Powdered: Cloves 2Cinnamon 1 small stickPeppercorns 2 spoonsCumin seeds 1 spoonFennel seeds 1 spoonPoppy seeds 1/2 spoonCoriander seeds 1-2 spoonsGrated dry coconut 1 spoon Method: In a vessel, boil 3/4 cup [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/green-plantain-chettinad-fry-caution-burning-hot/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Shrimps Pepper Fry &#8211; Cooking It, My Style!</title>
		<link>https://kitchentantras.com/shrimps-pepper-fry-cooking-it-my-style/</link>
		<comments>https://kitchentantras.com/shrimps-pepper-fry-cooking-it-my-style/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 11:19:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Peppercorn]]></category>
		<category><![CDATA[Shrimps]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/shrimps-pepper-fry-cooking-it-my-style/</guid>
		<description><![CDATA[Iral Milagu Varuval: I cant keep quiet for sometime, from getting my hands dirty:( On the other day, as usual I was on the trip (from deep South to North America)&#8230;on a thick cloudy snow day, where there are hardly any people around (the local population of each county, proudly displayed less than 100), it [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/shrimps-pepper-fry-cooking-it-my-style/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Fried Pepper Eggs / Milagu Varutha Muttai &#8211; Good Addition To Your Meal!</title>
		<link>https://kitchentantras.com/fried-pepper-eggs-milagu-varutha-muttai-good-addition-to-your-meal/</link>
		<comments>https://kitchentantras.com/fried-pepper-eggs-milagu-varutha-muttai-good-addition-to-your-meal/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 23:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Peppercorn]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/fried-pepper-eggs-milagu-varutha-muttai-good-addition-to-your-meal/</guid>
		<description><![CDATA[Fried Pepper Eggs: Ingredients: Boiled eggs 4Garlic 7 cloves crushedCurry leaves fewMustard seeds 1/4 spoonSaltPepper powder &#8211; freshly ground 1-2 spoonOil few spoons. Method: Heat oil in a pan, add mustard, garlic and curry leaves. Then add eggs, salt and pepper&#8230;fry till aromatic. Serve warm as a side dish for your lunch or dinner.]]></description>
		<wfw:commentRss>https://kitchentantras.com/fried-pepper-eggs-milagu-varutha-muttai-good-addition-to-your-meal/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Kalaan Milagu  Kuzhambu / Mushroom Pepper Curry</title>
		<link>https://kitchentantras.com/kalaan-milagu-kuzhambu/</link>
		<comments>https://kitchentantras.com/kalaan-milagu-kuzhambu/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 20:33:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Mushroom]]></category>
		<category><![CDATA[Peppercorn]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/whole-mushrooms-in-pepper-based-sauce-kalaan-milagu-vadhakkal/</guid>
		<description><![CDATA[Ingredients 1 bag mushroom (halved) 3 green chilies, sliced 1 large onion, grated 1 tsp ginger-garlic paste 2 tomatoes, crushed salt to taste 1/4 tsp turmeric 1 tsp chili powder 1 tsp pepper powder 1 tsp coriander powder 1/4 tsp garam masala powder 1 tsp fennel seeds 3 cardamom pods, crushed 1-2 bay leaves 1 [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kalaan-milagu-kuzhambu/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Fresh Green Peppercorn&#8217;s Soup / Pacha Milagu Rasam</title>
		<link>https://kitchentantras.com/fresh-green-peppercorns-soup-pacha-milagu-rasam/</link>
		<comments>https://kitchentantras.com/fresh-green-peppercorns-soup-pacha-milagu-rasam/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 11:54:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Peppercorn]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Tamarind]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/fresh-green-peppercorns-soup-pacha-milagu-rasam/</guid>
		<description><![CDATA[Pacha Milagu Puli Rasam: Ingredients: Thick tamarind paste 1-2 spoons(diluted with enough water)Fresh green peppercorns 2 springsGarlic with skin 8-10 cloves -semi crushedDry red chilies 5-8 torn into flakesCurry leaves fewRasam powder 1-2 spoonsTurmeric powder 1/4 spoonSaltMustard seeds 1 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonOil few spoons. Method: Heat oil in a vessel, add tempering [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/fresh-green-peppercorns-soup-pacha-milagu-rasam/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Pepper-Cumin Fried Rice</title>
		<link>https://kitchentantras.com/pepper-cumin-fried-rice/</link>
		<comments>https://kitchentantras.com/pepper-cumin-fried-rice/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 03:36:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fried Rice]]></category>
		<category><![CDATA[Peppercorn]]></category>
		<category><![CDATA[Rice Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/pepper-cumin-fried-rice/</guid>
		<description><![CDATA[Pepper Fried Rice: On the other day, I was muddling with usual chores, kind of frustrated and all exhausted&#8230;that was the day, I said&#8230;&#8217;Oh boy, I can&#8217;t cook anymore&#8217;. So, AK came to rescue me with his thumbs up, cheering me with his instant dinner. The recipes turned out very appetizing, simple, elegant and quite [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/pepper-cumin-fried-rice/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Roasted Potatoes/ Pepper Potatoes / Alu Pepper Roast</title>
		<link>https://kitchentantras.com/roasted-potatoes-pepper-potatoes-alu-pepper-roast/</link>
		<comments>https://kitchentantras.com/roasted-potatoes-pepper-potatoes-alu-pepper-roast/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 11:08:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Peppercorn]]></category>
		<category><![CDATA[Poriyal]]></category>
		<category><![CDATA[Potato]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/roasted-potatoes-pepper-potatoes-alu-pepper-roast/</guid>
		<description><![CDATA[Pepper Potatoes: Ingredients: PotatoesSaltTurmeric 1 pinchPepperMustard seeds 1/4 spoonCilantro leaves fewOlive oil few spoons. Method: Boil potatoes with skin-on. Cube them and set aside. In a wide wok, heat oil. Add the tempering spices and potatoes, wait till oil coats on all sides. Sprinkle salt, turmeric and pepper powder&#8230;roast them over low-medium heat for a [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/roasted-potatoes-pepper-potatoes-alu-pepper-roast/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Methi Miriyalu Annam &#8211; Therapeutic Meal</title>
		<link>https://kitchentantras.com/methi-miriyalu-annam-therapeutic-meal/</link>
		<comments>https://kitchentantras.com/methi-miriyalu-annam-therapeutic-meal/#comments</comments>
		<pubDate>Thu, 20 May 2010 22:57:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fenugreek leaves]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Native Greens]]></category>
		<category><![CDATA[Peppercorn]]></category>
		<category><![CDATA[Rice Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/methi-miriyalu-annam-therapeutic-meal/</guid>
		<description><![CDATA[Menthulu Miriyalu Annam: Fenugreek Greens Pepper Rice. Methi Saag aur Kali Mirch ka Chaawal. Vendhaya Keerai-Milagu Saadham. Ingredients: Rice &#8211; cooked 2 cupsGreens 2-3 cupsOnions 2 slicedPeppercorns 1 fistful Cumin seeds 1 table spoonThuval dal 1 table spoonCoriander seeds 2 spoonsFenugreek seeds 1 spoonAsafoetida 1/2 spoonSalt to tasteGhee. Method: Dry toast the above mentioned spices [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/methi-miriyalu-annam-therapeutic-meal/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
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