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	<title>Kitchen Tantra &#187; Cilantro Leaves</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Chutneys &#8211; Great Dips and Spreads</title>
		<link>https://kitchentantras.com/chutneys/</link>
		<comments>https://kitchentantras.com/chutneys/#comments</comments>
		<pubDate>Wed, 27 Nov 2013 13:28:10 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cilantro Leaves]]></category>
		<category><![CDATA[Dips / Spreads]]></category>
		<category><![CDATA[How To's]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Peanuts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9346</guid>
		<description><![CDATA[Nothing says, &#8220;this tiffin rocks&#8221;, unless until&#8230;you spread those great dips around. People are generally thrilled to see more side dishes for their basic carbohydrate diet. Thus, these (otherwise bland) idlies and dosas get an instant enrichment. If you still don&#8217;t agree with me, try this test yourself! Do not take pain to make any [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/chutneys/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cilantro Dosa &#8211; Served Simple</title>
		<link>https://kitchentantras.com/cilantro-dosa/</link>
		<comments>https://kitchentantras.com/cilantro-dosa/#comments</comments>
		<pubDate>Mon, 08 Apr 2013 11:55:26 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cilantro Leaves]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Left Over Magic]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=7578</guid>
		<description><![CDATA[Also Known As Kothamalli Dosai. Kothamir Dosa. Coriander Dosa, Malli Dosa.  Malli Thazhai Dosai. Malli ilai Dosa. Cilantro Dosa. Cilantro Crepes. For today&#8217;s entry&#8230;easy recipe it is. Basic dosa with a dash of cilantro, served simple! Most people are busy, between family, career and the endless demands of the day to day chores. Sometimes, a [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/cilantro-dosa/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Cilantro and Pistachios Pesto &#8211; Boredom Breaker!</title>
		<link>https://kitchentantras.com/cilantro-and-pistachios-pesto-boredom-breaker/</link>
		<comments>https://kitchentantras.com/cilantro-and-pistachios-pesto-boredom-breaker/#comments</comments>
		<pubDate>Sat, 23 Apr 2011 11:18:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cilantro Leaves]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/cilantro-and-pistachios-pesto-boredom-breaker/</guid>
		<description><![CDATA[Home-Made Pesto Sauce: Eating a block of cheese right away from the fridge used to be a bliss of spinster-hood (Am not under any surveillance, duh) !! Not being obligated to feed anyone but myself made it a very easy choice to settle down with whatever lies in the pantry or have it delivered! When [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/cilantro-and-pistachios-pesto-boredom-breaker/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Cilantro Chutney / Coriander Leaves Chutney / Kothamalli Chutney</title>
		<link>https://kitchentantras.com/cilantro-chutney-coriander-leaves-chutney-kothamalli-chutney/</link>
		<comments>https://kitchentantras.com/cilantro-chutney-coriander-leaves-chutney-kothamalli-chutney/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 13:23:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Cilantro Leaves]]></category>
		<category><![CDATA[Coconut]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/cilantro-chutney-coriander-leaves-chutney-kothamalli-chutney/</guid>
		<description><![CDATA[Malli Chutney: Ingredients: Coconut 1/2 shell Cilantro leaves 1 bunch Green chilies 1-3 Salt Ginger 1&#8243; Oil for tempering Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Asafoetida 1/4 spoon Urad dal 1 spoon Curry leaves few. Method: Heat oil in a pan, toast the chilies, ginger, coconut and cilantro leaves briefly. And wet-grind the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/cilantro-chutney-coriander-leaves-chutney-kothamalli-chutney/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Kothamalli Thokku / Cilantro Pickle &#8211; Grandma&#8217;s Style</title>
		<link>https://kitchentantras.com/kothamalli-thokku-cilantro-pickle-grandmas-style/</link>
		<comments>https://kitchentantras.com/kothamalli-thokku-cilantro-pickle-grandmas-style/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 11:10:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Cilantro Leaves]]></category>
		<category><![CDATA[Grandma's Recipes]]></category>
		<category><![CDATA[Pickle]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kothamalli-thokku-cilantro-pickle-grandmas-style/</guid>
		<description><![CDATA[Kothamalli Thokku:(Tamizhar Style) Cilanthro Pickle. Coriander Pickle. Malli Thokku. Dhaniya Patta &#8211; Achaar. Kothamir Pachadi. Kothamalli Oorughai. Kothamir Achar. Ingredients: Fresh Coriander bunch (roots removed, washed and chopped along with strong stems)- 250 grams Thick Tamarind paste 1 teaspoon Sea Salt/Rock Salt Turmeric powder 1/4 spoons Chili powder 1 spoon To be Dry Roasted and [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kothamalli-thokku-cilantro-pickle-grandmas-style/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Jal Jeera Paani &#8211; Refreshing Summer Drink</title>
		<link>https://kitchentantras.com/jal-jeera-paani-refreshing-summer-drink/</link>
		<comments>https://kitchentantras.com/jal-jeera-paani-refreshing-summer-drink/#comments</comments>
		<pubDate>Mon, 24 May 2010 11:32:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cilantro Leaves]]></category>
		<category><![CDATA[Cold Beverage]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Tamarind]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/jal-jeera-paani-refreshing-summer-drink/</guid>
		<description><![CDATA[Why I like this Jaljira Paani? It has no heart breaking&#8217; calories from Sugar, yes&#8230; its salted.:) Already many are aware of health benefits of Mint, Cilantro and Ginger, so why to lecture again&#8230;let me simply conclude like this, its very refreshing for this humid-sunny weather. Ingredients: Mint 1 fistfulCilantro leaves 1 fistfulGinger 1&#8243; gratedLemon [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/jal-jeera-paani-refreshing-summer-drink/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Sesame &amp; Cilantro Fritters</title>
		<link>https://kitchentantras.com/sesame-cilantro-fritters/</link>
		<comments>https://kitchentantras.com/sesame-cilantro-fritters/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 21:41:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Cilantro Leaves]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vada]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/sesame-cilantro-fritters/</guid>
		<description><![CDATA[Til aur Kothamir Vadi:(Maharastrian Style) Ellu-Kothamalli Vadai. Til ka Vade. Corinader leaves Vada. Ingredients: Oil for deep fryingChana dal/chick peas 1 cupBlack sesame seeds 1 fistfulPeanuts/cashew nuts 1 fistfulCilantro 1 bunch choppedJaggery 1 spoonTamarind pulp 1-2 spoonsOnions finely choppedGreen chilies finely choppedSaltCurry leavesGinger 2&#8243; gratedGarlic paste 1/2 spoonDry red chili flakesFennel seeds &#8211; powdered 1 [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/sesame-cilantro-fritters/feed/</wfw:commentRss>
		<slash:comments>44</slash:comments>
		</item>
		<item>
		<title>Kothamalli Meen Kuzhambu</title>
		<link>https://kitchentantras.com/kothamalli-meen-kuzhambu/</link>
		<comments>https://kitchentantras.com/kothamalli-meen-kuzhambu/#comments</comments>
		<pubDate>Sat, 11 Jul 2009 12:58:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cilantro Leaves]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Non-Veg Curries]]></category>
		<category><![CDATA[Tamarind]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kothamalli-meen-kuzhambu/</guid>
		<description><![CDATA[Malli Meen Kuzhambu: Dhaniya Machi ki Salan. Country style Chappalu Pulusu. Kothamalli Meen Kuzhambu. When I was in Hostel,(I was always in hostel&#8230;thats a different story&#8217;)&#8230;the Chennai one! My wall mate (next room neighbour &#038; yeah I coined the name &#8216;wall mate&#8217;, he he) Rubanya from Theni(Tamil Nadu)taught me this dish. I tried this curry [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kothamalli-meen-kuzhambu/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Cilantro Chutney</title>
		<link>https://kitchentantras.com/cilantro-chutney/</link>
		<comments>https://kitchentantras.com/cilantro-chutney/#comments</comments>
		<pubDate>Fri, 29 Jun 2007 20:30:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Cilantro Leaves]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Thuvaiyal]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/cilantro-chutney/</guid>
		<description><![CDATA[Cilantro Chutney:(Version 2) Coriander Leaves Chutney. Kothamalli Chutney. Malli Chutney. Dhaniya Patha Ki Chutney. Kothamir Chatni. Coconut Free Cilantro Chutney. Ingredients: Cilanto leaves alone 1 cupGreen chilies 2-3Lemon juice 1/2 fruitSalt For Sesonning: Mustard seeds 1/2 spoonCumin seeds 1/4 spoonUrad dal 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewSesame oil few spoons. Method: Wet grind all the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/cilantro-chutney/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cilantro Chicken Biriyani</title>
		<link>https://kitchentantras.com/cilantro-chicken-biriyani/</link>
		<comments>https://kitchentantras.com/cilantro-chicken-biriyani/#comments</comments>
		<pubDate>Thu, 28 Jun 2007 19:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cilantro Leaves]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Variety Rice]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/cilantro-chicken-biriyani/</guid>
		<description><![CDATA[Cilantro Chicken Pulav: Kozhi Malli Saadham. Kothamalli-Kozhi Saadham. Kothamir-Kodi Annam. Coriander Biriyani. Coriander Chicken Biriyani. Ingredients:Short grained rice 1 cup (seeraga samba)/ basmathi(long grained)Chicken 4 pieces (breasts and thighs)Coriander leaves alone without stem 4 -6 cupsGhee/butter 1 cupGreen chilies 6 (made into paste)Ginger 3 inches (made into paste)Garlic 5-6 cloves (made into paste)Onion 1 choppedTomato [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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