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	<title>Kitchen Tantra &#187; Herbs</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Cilantro Uthappam</title>
		<link>https://kitchentantras.com/cilantro-uthappam/</link>
		<comments>https://kitchentantras.com/cilantro-uthappam/#comments</comments>
		<pubDate>Sat, 03 Dec 2016 01:03:32 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Herbs]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=11711</guid>
		<description><![CDATA[Not exactly a recipe to be proud of, but definitely&#8230;brings forth a smile on your face on an otherwise boring day. There you go, without much adieu. Ingredients dosa baater cilantro, chopped green chilies chopped oil few spoons Method Make a small crepes on an hot griddle and top it with cilantro and chilies as [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/cilantro-uthappam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thai Style Shrimps n Mixed Veggies Stir-Fry &#8211; Dig in:)</title>
		<link>https://kitchentantras.com/thai-style-shrimps-n-mixed-veggies-stir-fry-dig-in/</link>
		<comments>https://kitchentantras.com/thai-style-shrimps-n-mixed-veggies-stir-fry-dig-in/#comments</comments>
		<pubDate>Wed, 20 Jun 2012 14:29:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[Stir-Fry]]></category>
		<category><![CDATA[Thai Food]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/thai-style-shrimps-n-mixed-veggies-stir-fry-dig-in/</guid>
		<description><![CDATA[Thai Style Stir-Fry: In the world of more n more anonymity, people pick up strange habits of nit-picking on others. And online free-advise is so fashionable these days! Oh yeah, I still keep receiving those awful negative comments at my food blog: Kitchen Tantra dot Com. Though I don&#8217;t have any objection for this suggestion [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/thai-style-shrimps-n-mixed-veggies-stir-fry-dig-in/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Thai Basil-Coconut Shrimps Curry &#8211; Aromatic It Is!</title>
		<link>https://kitchentantras.com/thai-basil-coconut-shrimps-curry-aromatic-it-is/</link>
		<comments>https://kitchentantras.com/thai-basil-coconut-shrimps-curry-aromatic-it-is/#comments</comments>
		<pubDate>Mon, 18 Jun 2012 11:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Shrimps]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/thai-basil-coconut-shrimps-curry-aromatic-it-is/</guid>
		<description><![CDATA[Also known as: Thai Green Curry with Shrimps, Thai Coconut Shrimps Curry. Honestly, I couldn&#8217;t recall the exact recipe of the above pictures. I know, it sounds ridiculous&#8230;but I whipped this several months ago during a cold winter-spring night. Oh, I was so excited to spot a fresh bunch of basil leaves in the market [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/thai-basil-coconut-shrimps-curry-aromatic-it-is/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Mutton-Spring Onions Soup &#8211; Natural Remedy For Flu!</title>
		<link>https://kitchentantras.com/mutton-spring-onions-soup-natural-remedy-for-flu/</link>
		<comments>https://kitchentantras.com/mutton-spring-onions-soup-natural-remedy-for-flu/#comments</comments>
		<pubDate>Sat, 07 May 2011 19:15:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mutton-spring-onions-soup-natural-remedy-for-flu/</guid>
		<description><![CDATA[Meat-Green Onions Soup: Other Names: Goat&#8217;s meat and Spring onions Soup. Iraichi-Vengaya thaal Soup. Ingredients: Meat with bones 1/4 kiloSpring onions 1 large bunchRed onions 1 medium slicedGinger 1&#8243; gratedGarlic 2 cloves minced (use 7-10 pods, if you like)Soy sauce 1 tablespoonWhite pepper powder 1-2 spoonsOil few spoons. Method: Cook mutton till tender in a [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mutton-spring-onions-soup-natural-remedy-for-flu/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Mung Sprouts in Herbs Based Curry &#8211; Mulai Payiru Nilgiri Kuruma</title>
		<link>https://kitchentantras.com/mung-sprouts-in-herbs-based-curry-mulai-payiru-nilgiri-kuruma/</link>
		<comments>https://kitchentantras.com/mung-sprouts-in-herbs-based-curry-mulai-payiru-nilgiri-kuruma/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 18:36:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Qorma]]></category>
		<category><![CDATA[Sprouts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mung-sprouts-in-herbs-based-curry-mulai-payiru-nilgiri-kuruma/</guid>
		<description><![CDATA[Sprouted Green Gram Korma: Sprouted Green Lentils Curry, Mulai Payiru Kuzhambu. Ingredients: Green gram/mung dhal/ green lentils 1 cupCurry leaves 2 twigsCloves 5Cinnamon sticks 2Green cardamom 6-7 pods crushedBay leaves fresh 2-3 leavesStar anise 1 Fennel seeds 2 spoonsGreen chilies 6-8 gratedOnion 1 large gratedGinger 2&#8243; minced/pasteGarlic 4-6 cloves minced/pasteTomato 1 large chopped/pureeSaltTurmeric 1/4 spoonMint [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mung-sprouts-in-herbs-based-curry-mulai-payiru-nilgiri-kuruma/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Pesto Pasta / Green Herbs Enriched Pasta &#8211; Pasta with Snow Peas</title>
		<link>https://kitchentantras.com/pesto-pasta-green-herbs-enriched-pasta-pasta-with-snow-peas/</link>
		<comments>https://kitchentantras.com/pesto-pasta-green-herbs-enriched-pasta-pasta-with-snow-peas/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 11:31:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Italian Food]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/pesto-pasta-green-herbs-enriched-pasta-pasta-with-snow-peas/</guid>
		<description><![CDATA[Pesto Pasta: Ingredients: For Pasta: Extra virgin olive oil Salt Pasta &#8211; your fav&#8217; shell. For Sauce: Basil leaves 1 bunch Parsley 1/2 a bunch Pine nuts toasted 1 table spoon Extra virgin olive oil Salt &#8230;Wet grind them to thick paste. For Toppings: I used snow peas Parmesan cheese to garnish Method: Cook pasta [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/pesto-pasta-green-herbs-enriched-pasta-pasta-with-snow-peas/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Keezhanelli Mor</title>
		<link>https://kitchentantras.com/keezhanelli-mor/</link>
		<comments>https://kitchentantras.com/keezhanelli-mor/#comments</comments>
		<pubDate>Sat, 21 Mar 2009 22:44:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Cold Beverage]]></category>
		<category><![CDATA[Gooseberry]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/keezhanelli-mor/</guid>
		<description><![CDATA[Keezhanelli Mor: Phyllanthus amarus/ Phyllanthus nururui is the Botanical of this fragile plant! It is called Keezhanelli in Tamil. Keezh &#8211; Under/Underneath and Nelli &#8211; Berry/ goose berry/ amla!! This teeny plant has sesame seed sized leaves and underneath each leaf blade, it posses black mustard sized berries, which looks exactly like microscopic amla/gooseberry&#8230;Oh Tamilians [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/keezhanelli-mor/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Fresh Figs Subzi</title>
		<link>https://kitchentantras.com/fresh-figs-subzi/</link>
		<comments>https://kitchentantras.com/fresh-figs-subzi/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 12:44:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Figs]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Herbs]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/fresh-figs-subzi/</guid>
		<description><![CDATA[Athi Kai Kootu: Ficus in Culinary, Dumur ka Subzi, Athi Kai Kootu, Figs with lentils Curry. This woody tree comes under Moraceae family. The genus name is Ficus&#8230;since there are several varieties of species here(about 850)&#8230;I am leaving it blank here. One could assume that, I used &#8216;indica&#8217; species tho&#8217;. The tree is native to [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/fresh-figs-subzi/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Green Grass Juice</title>
		<link>https://kitchentantras.com/green-grass-juice/</link>
		<comments>https://kitchentantras.com/green-grass-juice/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 21:22:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[Madras Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/green-grass-juice/</guid>
		<description><![CDATA[Arugham Pul Juice: Herbal Concoction. Arugham Pul Ras. Arugam Pul Kashayam. Dhoob Ki Kashaya. Wild Bermuda Grass Juice. Bermuda grass, Botanical name of this grass is Cynodon dactylon. We call it as &#8216;Arugham Pul&#8217; in Tamil, they call it as &#8216;Durva&#8217; in Sanskrit &#038; &#8216;Dhoob&#8217; in Hindi. Before going into detailing about this particular grass&#8230;let [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/green-grass-juice/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Koduka Puli &#8211; Remember This?</title>
		<link>https://kitchentantras.com/koduka-puli/</link>
		<comments>https://kitchentantras.com/koduka-puli/#comments</comments>
		<pubDate>Tue, 06 Jan 2009 21:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Tamarind]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/koduka-puli/</guid>
		<description><![CDATA[Also Known As: Manila Tamarind. Kodukkai Puli, Kodi-kai puli. Kodukalikai. Konakai, Konai-kai. Sweet Tamarind. Thai-Sweet Tamarind. Camachile Fruit. Koduka Puli. My back home cook, Usha Nandhini&#8230;brought some surprise to me! These Camachile fruits!!! The Botanical name of this tree is Pithecellobium dulce. Sources say it originated from Mexico! Then traveled to America, Central Asia and [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/koduka-puli/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
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