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	<title>Kitchen Tantra &#187; Saffron</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Malai Kulfi &#8211; Cooking from Heart</title>
		<link>https://kitchentantras.com/kulfi-ice-cream/</link>
		<comments>https://kitchentantras.com/kulfi-ice-cream/#comments</comments>
		<pubDate>Thu, 09 Jul 2020 10:37:01 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Baby Foods]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Saffron]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=13281</guid>
		<description><![CDATA[Counter-top ice cream is certainly a fun activity for kids. There is a gross motor skills involved and a bonus treat at the end! My little one did this team building activity as a part of her fun special Science experiment ( last month during remote learning &#8211; Kindergarten). The Science Project  Planning What kind [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kulfi-ice-cream/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Channar Payesh &#8211; Sweet Revolution</title>
		<link>https://kitchentantras.com/chenna-payesh/</link>
		<comments>https://kitchentantras.com/chenna-payesh/#comments</comments>
		<pubDate>Tue, 08 Aug 2017 22:39:02 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Milk]]></category>
		<category><![CDATA[Milk Sweets]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Pudding]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12486</guid>
		<description><![CDATA[When it comes to Bengali Sweets, whether you really crave the sugary treats or not, that matters! You only have to take a glance at those items&#8230;and, that&#8217;s just enough to melt your heart away! Like many&#8230;I am too, an addict for their specialty Milk Sweets. Besides Rasgollo, Sandesh and Mishti Doi&#8230;Bengalis have a huge [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/chenna-payesh/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Saffron Infused Vegetable Birinji Rice &#8211; Dig in!</title>
		<link>https://kitchentantras.com/saffron-infused-vegetable-birinji-rice-dig-in/</link>
		<comments>https://kitchentantras.com/saffron-infused-vegetable-birinji-rice-dig-in/#comments</comments>
		<pubDate>Fri, 26 Aug 2011 14:25:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Pilaf]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Saffron]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/saffron-infused-vegetable-birinji-rice-dig-in/</guid>
		<description><![CDATA[Saffron Vegetable Pilaf: Did I tell you this?!&#8230;my camera broke couple of weeks ago! This was the last recipe &#8211; I mean, complete pictures from it&#8230;and shortly after that, it gave away!! I got pretty mad for a while&#8230;to lose a handy devise, which was like a friend to me for the past 5+ years. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/saffron-infused-vegetable-birinji-rice-dig-in/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Sandesh &#8211; Sometimes, Nothing is Everything!</title>
		<link>https://kitchentantras.com/sandesh-sometimes-nothing-is-everything/</link>
		<comments>https://kitchentantras.com/sandesh-sometimes-nothing-is-everything/#comments</comments>
		<pubDate>Sun, 06 Jun 2010 10:43:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Childhood Food]]></category>
		<category><![CDATA[Grandma's Recipes]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Milk Sweets]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/sandesh-sometimes-nothing-is-everything/</guid>
		<description><![CDATA[Sandesh:(Bengali Style) When I was a kid, my grandma kept making sandesh quite often for me, almost every day:) She just split milk intentionally, added some sugar to it and dished out as decadent sweet! No practical errors! Of course its not cooking at all! But that&#8217;s what so good about it:)I never understood that, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/sandesh-sometimes-nothing-is-everything/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Vanilla Almond Lassi</title>
		<link>https://kitchentantras.com/vanilla-almond-lassi/</link>
		<comments>https://kitchentantras.com/vanilla-almond-lassi/#comments</comments>
		<pubDate>Tue, 01 Jun 2010 17:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Cold Beverage]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Vanilla]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vanilla-almond-lassi/</guid>
		<description><![CDATA[Vanilla Almond Lassi: Vanilla Smoothie. Vanilla-Almonds Smoothie. Ingredients: Fresh organic yogurts 1 cupVanilla essence few spoonsPowdered sugar few spoonsCrushed Almonds few to garnishSaffron few strands and Mint leaves to garnish. Method: Mix all the above mentioned ingredient together and leave it in the refrigerator. Serve chilled, garnish with nuts and mint leaves.]]></description>
		<wfw:commentRss>https://kitchentantras.com/vanilla-almond-lassi/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Badam Puri &#8211; Sinful Indulgence</title>
		<link>https://kitchentantras.com/badam-puri-sinful-indulgence/</link>
		<comments>https://kitchentantras.com/badam-puri-sinful-indulgence/#comments</comments>
		<pubDate>Sun, 30 May 2010 10:17:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Milk Sweets]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/badam-puri-sinful-indulgence/</guid>
		<description><![CDATA[Badam Puri: Ingredients: Almonds 10-15 Saffron few strandsMilk 1/4 cupAll purpose flour 1 cupGhee for shallow fryingSugar syrup thick 1 cupSliced nuts to garnish. Method: Soak almonds ahead in warm water. Peel their skin off and wet-grind the nuts to thick paste. In a wide bowl, bring the flour, crushed saffron and almond paste&#8230;if needed, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/badam-puri-sinful-indulgence/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Murg Mussalam &#8211; Whole Cornish Hen in Spicy Gravy</title>
		<link>https://kitchentantras.com/murg-mussalam-whole-cornish-hen-in-spicy-gravy/</link>
		<comments>https://kitchentantras.com/murg-mussalam-whole-cornish-hen-in-spicy-gravy/#comments</comments>
		<pubDate>Sat, 22 May 2010 10:28:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Qorma]]></category>
		<category><![CDATA[Saffron]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/murg-mussalam-whole-cornish-hen-in-spicy-gravy/</guid>
		<description><![CDATA[Murg Mussalam: Ingredients: For Marination: Whole Chicken(I used Rock Cornish Hen)Onion bulb onion gratedGreen chili 1 mincedGinger-garlic paste 1/2 spoonYogurts/buttermilkSaltTurmeric powder 1/4 spoonChili powder 1 spoonPepper powder 1/2 spoonCoriander powder 1/2 spoonCumin powder 1/2 spoonGaram masala powder 1/2 spoon. Onion gratedTomato 2 pureedSaffronCardamon 6Bay leaves 2Almonds 15 &#8211; pasteGhee for fryingCilantro leaves few. Method: In [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/murg-mussalam-whole-cornish-hen-in-spicy-gravy/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Thandai / Indian Bhang &#8211; Holi Festival Special Bhang Drink</title>
		<link>https://kitchentantras.com/thandai/</link>
		<comments>https://kitchentantras.com/thandai/#comments</comments>
		<pubDate>Mon, 17 May 2010 16:54:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Cold Beverage]]></category>
		<category><![CDATA[Festival Food]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Saffron]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/thandai-indian-bhang-holi-festival-special-bhang-drink/</guid>
		<description><![CDATA[Ingredients Milk 4 cups Cashew nuts 10 Almonds 10 Poppy seeds 1 spoon Pumpkin seeds 1 spoon Peppercorns Rose petals few/rose water few spoons Cardamom pods 3 Cinnamon sticks 2 Sugar to taste Saffron few strands Method Soak the nuts in warm milk for couple of hours. Wet grind these to thick paste. Now mix [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/thandai/feed/</wfw:commentRss>
		<slash:comments>43</slash:comments>
		</item>
		<item>
		<title>Paal Poli &#8211; Seduce Your Taste Buds</title>
		<link>https://kitchentantras.com/paal-poli-seduce-your-taste-buds/</link>
		<comments>https://kitchentantras.com/paal-poli-seduce-your-taste-buds/#comments</comments>
		<pubDate>Wed, 05 May 2010 21:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Fresh Cream]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Milk Sweets]]></category>
		<category><![CDATA[Poori]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/paal-poli-seduce-your-taste-buds/</guid>
		<description><![CDATA[Pal Poli: Milk Polis, Palu Bobatlu. Pal Ommittu. Paal Poori. Pal puri. Maybe our stone age fore-fathers have been deprived for this one thing &#8216;S-U-G-A-R&#8217;. And that is why our in-built genes still crave for anything &#8216;S-W-E-E-T&#8217;.:) Obviously starchier meals, fatty stuff and anything sweeter easily becomes comfort dish for some of us. The rush [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/paal-poli-seduce-your-taste-buds/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Badam Paal / Almond&#8217;s Milk &#8211; Vegan&#8217;s Choice</title>
		<link>https://kitchentantras.com/badam-paal-almonds-milk-vegans-choice/</link>
		<comments>https://kitchentantras.com/badam-paal-almonds-milk-vegans-choice/#comments</comments>
		<pubDate>Fri, 30 Apr 2010 11:54:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Childhood Food]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Nuts]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Warm Beverage]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/badam-paal-almonds-milk-vegans-choice/</guid>
		<description><![CDATA[Badam Palu. Badam Pal. Almond Milk. Raw Almond Milk &#8211; Warm Almond Milk. Bedtime Almond Milk. Its time to post some milk alternate(cow&#8217;s milk)recipes for my Vegan buddies. Inspired by bunch of Vegan-Vegetarian friends, I started appreciating greens and vegetables lately, but haven&#8217;t switched from my carnivore diet plan, yeah&#8230;still going on. Anyway&#8230;coming to the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/badam-paal-almonds-milk-vegans-choice/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
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