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	<title>Kitchen Tantra &#187; Tamarind</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Barley Puliyodharai &#8211; Reluctant Gourmet</title>
		<link>https://kitchentantras.com/barley-puliyodharai/</link>
		<comments>https://kitchentantras.com/barley-puliyodharai/#comments</comments>
		<pubDate>Tue, 23 Apr 2013 14:13:40 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Tamarind]]></category>
		<category><![CDATA[Variety Rice]]></category>
		<category><![CDATA[Whole Grains]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=7949</guid>
		<description><![CDATA[&#160; I never made barley dishes and never thought I ever could! But, now everything has changed&#8230;my culinary creativity is well-honed and my cooking is decent&#8230;thanks to food blogging. And, I had something brewing in my mind for a while&#8230;the recipe itself is an inspiration from my family&#8217;s favorite dish &#8220;Iyengar Puliyodharai&#8216;. Since, many have [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/barley-puliyodharai/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Puli Sevai &#8211; Kovai Special</title>
		<link>https://kitchentantras.com/puli-sevai-kovai-special/</link>
		<comments>https://kitchentantras.com/puli-sevai-kovai-special/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 15:19:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Tamarind]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/puli-sevai-kovai-special/</guid>
		<description><![CDATA[Iddiyappam Puliyodare: When it comes to talk about a particular region&#8217;s specialty, its always the food&#8217; that comes first to my mind, which reflects the culture! One of the regional food&#8217; that got my attention is Coimbatore cuisine. Although, on a broad spectrum&#8230;it looks much similar to other Tamil Nadu cuisine, if you take a [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/puli-sevai-kovai-special/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Bottle Gourd &amp; Val Beans Curry &#8211; Native Cooking!</title>
		<link>https://kitchentantras.com/bottle-gourd-val-beans-curry-native-cooking/</link>
		<comments>https://kitchentantras.com/bottle-gourd-val-beans-curry-native-cooking/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 15:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Bottle Gourd]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Puli Kuzhambu]]></category>
		<category><![CDATA[Tamarind]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/bottle-gourd-val-beans-curry-native-cooking/</guid>
		<description><![CDATA[Soraikai &#8211; Mochai Kara Kuzhambu Other Names: Bottle Gourd &#8211; Val Beans Curry. Suraikai &#8211; Mochai Puli Kuzhambu. Lauki Curry. Sorakaya Pulusu. On the other day, bunch of my local friends showed up at an odd time! I wasn&#8217;t prepared for a formal lunch meeting! &#8230;was bit skeptical to go ahead and fix the ethnic [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/bottle-gourd-val-beans-curry-native-cooking/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Poached Egg Curry / Mutta Kuzhambu &#8211; Country Style!</title>
		<link>https://kitchentantras.com/poached-egg-curry-mutta-kuzhambu-country-style/</link>
		<comments>https://kitchentantras.com/poached-egg-curry-mutta-kuzhambu-country-style/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 19:52:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Puli Kuzhambu]]></category>
		<category><![CDATA[Tamarind]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/poached-egg-curry-mutta-kuzhambu-country-style/</guid>
		<description><![CDATA[Mutta Masala Puli Kuzhambu: Ingredients: Eggs 4 largeGreen chili 1 choppedGarlic 7-10 cloves crushedGinger 2&#8243; gratedPurple onions/shallots 1 cup choppedTomato 1 large crushedSaltTurmeric 1/4 spoonChili powder 1 spoonTamarind paste 1/2 spoonCoconut paste 1/2 cupCinnamon stick 1Cloves 3Fennel seeds 1/2 spoonCurry leaves fewOil few spoons. Method: Heat oil in a heavy bottomed vessel. Add the whole [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/poached-egg-curry-mutta-kuzhambu-country-style/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Kottu Rasam / Gramathu Araithuvitta Rasam &#8211; A True Soul Food!</title>
		<link>https://kitchentantras.com/kottu-rasam-gramathu-araithuvitta-rasam-a-true-soul-food/</link>
		<comments>https://kitchentantras.com/kottu-rasam-gramathu-araithuvitta-rasam-a-true-soul-food/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 19:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Tamarind]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kottu-rasam-gramathu-araithuvitta-rasam-a-true-soul-food/</guid>
		<description><![CDATA[Country Style Tamarind Rasam: Other Names: Puli Rasam, Thaalikaadha Rasam. I wondered why many people from villages / small towns kept longing for their country style rasam &#8211; a comfort food! And what would be the possible big difference in a simple recipe? Why would they call it unique? The answer lies in the fresh [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kottu-rasam-gramathu-araithuvitta-rasam-a-true-soul-food/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Fresh Green Peppercorn&#8217;s Soup / Pacha Milagu Rasam</title>
		<link>https://kitchentantras.com/fresh-green-peppercorns-soup-pacha-milagu-rasam/</link>
		<comments>https://kitchentantras.com/fresh-green-peppercorns-soup-pacha-milagu-rasam/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 11:54:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Peppercorn]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Tamarind]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/fresh-green-peppercorns-soup-pacha-milagu-rasam/</guid>
		<description><![CDATA[Pacha Milagu Puli Rasam: Ingredients: Thick tamarind paste 1-2 spoons(diluted with enough water)Fresh green peppercorns 2 springsGarlic with skin 8-10 cloves -semi crushedDry red chilies 5-8 torn into flakesCurry leaves fewRasam powder 1-2 spoonsTurmeric powder 1/4 spoonSaltMustard seeds 1 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonOil few spoons. Method: Heat oil in a vessel, add tempering [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/fresh-green-peppercorns-soup-pacha-milagu-rasam/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Jal Jeera Paani &#8211; Refreshing Summer Drink</title>
		<link>https://kitchentantras.com/jal-jeera-paani-refreshing-summer-drink/</link>
		<comments>https://kitchentantras.com/jal-jeera-paani-refreshing-summer-drink/#comments</comments>
		<pubDate>Mon, 24 May 2010 11:32:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cilantro Leaves]]></category>
		<category><![CDATA[Cold Beverage]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Mint]]></category>
		<category><![CDATA[Tamarind]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/jal-jeera-paani-refreshing-summer-drink/</guid>
		<description><![CDATA[Why I like this Jaljira Paani? It has no heart breaking&#8217; calories from Sugar, yes&#8230; its salted.:) Already many are aware of health benefits of Mint, Cilantro and Ginger, so why to lecture again&#8230;let me simply conclude like this, its very refreshing for this humid-sunny weather. Ingredients: Mint 1 fistfulCilantro leaves 1 fistfulGinger 1&#8243; gratedLemon [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/jal-jeera-paani-refreshing-summer-drink/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Kattu Saadham &#8211; Olden Days Travel Food</title>
		<link>https://kitchentantras.com/kattu-saadham-olden-days-travel-food/</link>
		<comments>https://kitchentantras.com/kattu-saadham-olden-days-travel-food/#comments</comments>
		<pubDate>Mon, 12 Apr 2010 19:01:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Boxed Lunch]]></category>
		<category><![CDATA[Dad's Choice]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Slow Cooking]]></category>
		<category><![CDATA[Tamarind]]></category>
		<category><![CDATA[Variety Rice]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kattu-saadham-olden-days-travel-food/</guid>
		<description><![CDATA[Kattu Soru: Kattu Choru&#8217; literally means &#8216;Pack Rice&#8217;. In olden days, this is one of the method to preserve the food&#8217; for their long journies. The strong spices and tamarind kept their food fresh and aromatic for days. Especially in tropical weather, food goes rancid very quickly&#8230;we tend to heat food for long time with [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kattu-saadham-olden-days-travel-food/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Grandma&#8217;s Mango &#8211; Ginger Pickle</title>
		<link>https://kitchentantras.com/grandmas-mango-ginger-pickle/</link>
		<comments>https://kitchentantras.com/grandmas-mango-ginger-pickle/#comments</comments>
		<pubDate>Sun, 14 Mar 2010 15:36:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Grandma's Recipes]]></category>
		<category><![CDATA[Tamarind]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/grandmas-mango-ginger-pickle/</guid>
		<description><![CDATA[Maa inji Pickle:(Mango-Ginger Pickle) Botanical name of Mango-ginger is &#8216;Curcuma amada&#8217;. Belongs to rhizome family,(similar to turmeric and ginger). This ginger has a striking mango flavour and thats why the name. Grandma&#8217;s Method: Ingredients:(Version 1)Mango-Ginger skinned/peeled &#8211; 250 gramsThick Tamarind paste/milk freshly 1 bowl fullSea Salt/Rock SaltTurmeric powder 2 spoonsChili powder 2-3 spoons To be [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/grandmas-mango-ginger-pickle/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Mirchi Ki Salan</title>
		<link>https://kitchentantras.com/mirchi-ki-salan/</link>
		<comments>https://kitchentantras.com/mirchi-ki-salan/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 22:52:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Chilies]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Tamarind]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mirchi-ki-salan/</guid>
		<description><![CDATA[Mirchi Ki Salan: Reposting (Hyderabadi Dish) Ingredients: Green chilies, as much as you wantTurmeric 1/4tspoonCoriander seeds powder1/2 tspoonCumin seedsSalt to tasteTamarind pasteCoconut grated 2 spoonsAsafoetida Roast each separately and powder them together: PeanutsSesame seedsCumin seeds Fry in little oil and wet grind these to paste: OnionTomatoGarlic gratedGinger grated Method: Heat oil in a large frying [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mirchi-ki-salan/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
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