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	<title>Kitchen Tantra &#187; Honey</title>
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	<description>tease your palate</description>
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		<title>Honey Jilebi &#8211; Sweet Beginning</title>
		<link>https://kitchentantras.com/honey-jilebi/</link>
		<comments>https://kitchentantras.com/honey-jilebi/#comments</comments>
		<pubDate>Fri, 02 May 2014 10:06:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Honey]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9734</guid>
		<description><![CDATA[Composing A Sweet &#8211; An Ode On Jilebi The love for sweetness Began to unfurl in every cell, Kicked-in the cravings And the hormones swell. Given the challenge To make sweet jilebi, Just not like any other lady Set forth the idea immediately. I stepped into kitchen With ladles and knives, The sweet beginnings Did [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pearl Millet Pancake &#8211; India&#8217;s Own Pancake</title>
		<link>https://kitchentantras.com/pearl-millet-pancake-indias-own-pancake/</link>
		<comments>https://kitchentantras.com/pearl-millet-pancake-indias-own-pancake/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 19:38:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Bajra Flour]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Whole Grains]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/pearl-millet-pancake-indias-own-pancake/</guid>
		<description><![CDATA[Kambu Inipu Adai: Ingredients: Pearl millet powder 1 cupBanana 1Jaggery 3/4 cupCardamom powder 1 spoonMilk 1 tablespoonGhee/butter for smearingHoney to garnishPistachios nuts few to garnish. Method: Mix the first 5 ingredients together and make a smooth batter. Heat the skillet, add butter and pour about a tablespoon of batter. Cook both the sides. Once it [&#8230;]]]></description>
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		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Honey Glazed Carrots with Indian Touch of Spices:)</title>
		<link>https://kitchentantras.com/honey-glazed-carrots/</link>
		<comments>https://kitchentantras.com/honey-glazed-carrots/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 12:41:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[American-Southern Food]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Fusion Cuisine]]></category>
		<category><![CDATA[Honey]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/honey-glazed-carrots-with-indian-touch-of-spices/</guid>
		<description><![CDATA[Honey Glazed Carrots with Asian Touch of Spices Like most of my recipes, this one is pretty flexible. I tweaked the original recipe for Honey Glazed Baby Carrots. Added stuff of my own choice, like ginger, chilies etc. This is a great recipe to adapt to use your favorite ingredients, or at least the ones [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/honey-glazed-carrots/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Pazhani Panchamirtham &#8211; Temple Food &#8211; Ambrosia!</title>
		<link>https://kitchentantras.com/pazhani-panchamirthan-temple-food-ambrosia/</link>
		<comments>https://kitchentantras.com/pazhani-panchamirthan-temple-food-ambrosia/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 19:44:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Jaggery]]></category>
		<category><![CDATA[Sacred Food]]></category>
		<category><![CDATA[Sweets]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/pazhani-panchamirthan-temple-food-ambrosia/</guid>
		<description><![CDATA[Pazhani Panchamirtham:(Temple Food) Authentic Temple Food. Tamil Nadu Temple Prasad. South Indian Temple Food/Prasad. Palani Panchamirtham. Banana Jam. Dates and Honey Jam. Food plays an integral part of religion too! Feeding the poor/devotee is taken as a good deed, throughout world! Among many faiths, they agree &#8216;edible gift&#8217; as a sign of universal brotherhood. One [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/pazhani-panchamirthan-temple-food-ambrosia/feed/</wfw:commentRss>
		<slash:comments>39</slash:comments>
		</item>
		<item>
		<title>Green Grass Juice</title>
		<link>https://kitchentantras.com/green-grass-juice/</link>
		<comments>https://kitchentantras.com/green-grass-juice/#comments</comments>
		<pubDate>Tue, 10 Feb 2009 21:22:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Juice]]></category>
		<category><![CDATA[Madras Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/green-grass-juice/</guid>
		<description><![CDATA[Arugham Pul Juice: Herbal Concoction. Arugham Pul Ras. Arugam Pul Kashayam. Dhoob Ki Kashaya. Wild Bermuda Grass Juice. Bermuda grass, Botanical name of this grass is Cynodon dactylon. We call it as &#8216;Arugham Pul&#8217; in Tamil, they call it as &#8216;Durva&#8217; in Sanskrit &#038; &#8216;Dhoob&#8217; in Hindi. Before going into detailing about this particular grass&#8230;let [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/green-grass-juice/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Kashmir Chai</title>
		<link>https://kitchentantras.com/kashmir-chai/</link>
		<comments>https://kitchentantras.com/kashmir-chai/#comments</comments>
		<pubDate>Fri, 30 Jan 2009 03:16:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Cold Beverage]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Tea]]></category>

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		<description><![CDATA[Kashmir Chai:(Cold Version) Kashmir Chai calls for Saffron, Nutmeg and Almonds/Pistachios besides all the other strong spices. Makes it very unique and rich apart from other Indian Tea varieties. Saffron gives out a distinct aroma and nutmeg gives an earthy flavor. Almonds and pistachios give the crunch. Masala infused will give a spicy touch! Most [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kashmir-chai/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
		<item>
		<title>Tulsi Tea</title>
		<link>https://kitchentantras.com/basil-tea/</link>
		<comments>https://kitchentantras.com/basil-tea/#comments</comments>
		<pubDate>Fri, 05 Dec 2008 18:41:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[Warm Beverage]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/4791/</guid>
		<description><![CDATA[Tulsi Ki Chai: Tulsi Tea. Tulasi/ Tulsi ka Chai. Holy Basil Tea. Sacred Basil Tea. Thulasi/ Thulsi Tea recipe. The Botanical name of this humble herb is Osimum sanctum. The plant is considered sacred by Hindus. It originated from India. Well&#8230;again there are 3 or 4 species. Except few, most of them are consumable. The [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/basil-tea/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Inji Paal / Ginger Milk &#8211; Therapeutic Drink</title>
		<link>https://kitchentantras.com/inji-paal-ginger-milk-therapeutic-drink/</link>
		<comments>https://kitchentantras.com/inji-paal-ginger-milk-therapeutic-drink/#comments</comments>
		<pubDate>Wed, 19 Mar 2008 18:02:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Milk]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/inji-paal-ginger-milk-therapeutic-drink/</guid>
		<description><![CDATA[Inji Paal: Simple Home Remedy for Heart-burns! One should never stuff food. It rolls back to your esophagus which leads to discomfort and heart birns. Both over eating and spicy food gives heart-burns. There should be some fix, right! Here you go&#8230; Ingredients: Ginger 2&#8243; &#8211; peeled and gratedHoney 1/2 spoonWarm water 1 cupMilk 1% [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/inji-paal-ginger-milk-therapeutic-drink/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Apple Honey Juice</title>
		<link>https://kitchentantras.com/apple-honey-juice/</link>
		<comments>https://kitchentantras.com/apple-honey-juice/#comments</comments>
		<pubDate>Tue, 27 Feb 2007 02:42:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cold Beverage]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Juice]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/apple-honey-juice/</guid>
		<description><![CDATA[Apple Honey juice: Its not simply said &#8216;An Apple a day keeps the Doctor away&#8217;, certainly it got to do with something. Yes, the quercetin present in these red apples (so don&#8217;t throw away the skin)plays a vital role in building one&#8217;s immunity. I like thin apple juice than a milk shake. I like its [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/apple-honey-juice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Tea</title>
		<link>https://kitchentantras.com/lemon-tea/</link>
		<comments>https://kitchentantras.com/lemon-tea/#comments</comments>
		<pubDate>Tue, 20 Feb 2007 22:59:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Honey]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Tea]]></category>
		<category><![CDATA[Warm Beverage]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/lemon-tea/</guid>
		<description><![CDATA[Lemon Honey Tea: Lemon Tea. Neembu ki Chai. Neembukaya Chaya. Elimicham Pazha Tea. Ingredients:(Serves 1) Fresh lemon juice from 1 fruit Granulated Tea less than a ¼ spoon(or as per taste) Honey/sugar 2 spoons Method: Heat 1 cup of water with ¼ spoon of tea leaves in it. Let it boil really well. Filter and [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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