Milagu Vadai / Anjeneyar Koil Vadai
- 06
- February
- 2006
Milagu Vadai: Anumar Kovil Vadai. Anchineya Temple Vadai. Hot Peppercorns Fritters. Miriyalu Vada. Kali-Mirch Ka Vada. People call this Anuman Kovil Vadai coz…this is issued as Prasad at these temples. But I have tasted this Vadai in a diffenert temple. Vellore Jalakandeeswarar Temple! And each time…..Dad calls this Vellore Kovil Vadai. Pretty confusing. So whatever […]
Maida Bonda
- 02
- February
- 2006
Maida Bonda:Ingredients: All purpose flour 1-2 cupsRice flour 2-4 spoonsSaltSoda 1/4 spoonEgg white few spoonsOnions very finely chopped 1 cupGreen chilies finely chopped 2-3 spoonsCurry leaves very finely chopped 2-4 spoonsOil for frying. Method:Mix all ingredients together except oil. Using water….make a thick batter. So that you could make proper roundels. Heat oil in a […]
Keema Vadai – Serious Eats
- 02
- February
- 2006
Other Names Keema Vadai. Mutton Kheema Vadai. Minced Meat Fritters. Ingredients Keema 250 gms(minced goat’s meat) Chana dal 1 cup(soaked) Ginger-garlic paste 3 spoons Curry leaves 3-4 twigs (chopped) Salt 1 tsp fennel seeds 2 tsp chili flakes Onions very finely chopped 1-2 Green chilies finely chopped 2-3 Chopped mint leaves Chopped coriander leaves Rice flour […]
Onion Bonda / Mutta Bonda – Rainy Day Snacks
- 02
- February
- 2006
Onion-Egg Bonda: Daddy’s Onion-Egg Bonda. I prepared this dish, under my Dad’s supervision!:) Yeah….he makes this really good, he is the Bonda Master at home. Ha ha ha ….couldnt help it…my M.Phil classmates call me ‘Bonda’! It is/was my nickname at the University! So….slowly even at home, Dad started calling me ‘Bonda’! Well…anyway, here is […]
Masal Vadai – Dad’s Favorite
- 02
- February
- 2006
Masaal Vadai: Madras Masal Vadai. Paruppu Vadai. Parippu Vadai. Ingredients: Chenna dal 1 cup(soaked in water 45 min) Ginger-garlic paste 3 spoons Curry leaves 3-4 twigs (chopped) Salt Onions very finely chopped 1-2 bowls Green chilies finely chopped 2-3 spoons Finely chopped ginger 1-2 spoons Chopped mint leaves 1 cup Chopped coriander leaves 1 […]
Chili Gobi / Cauliflower 65
- 19
- December
- 2005
Also Known As Chili Gobi. Cauliflower pakora. Gobi Fry. Gobi Pakora. Not every recipe you blog has to be your favorite! But, can’t go without making it. Never been a fan but kind of end up making it, now and then. Does that make sense? It’s one of kind – Chili Gobi, although…I won’t be […]
Dahi Vada – North Indian Style
- 19
- December
- 2005
Ingredients For Vada Urad dal 1 cup Moong dal 1/2 cup Raw rice 1-2 spoons Green chillies 2-3 finely chopped Cumin seeds 1-2 spoons Salt Oil for frying Method 1. Soak all the above except oil, cumin and green chillies in water for 1 hour. 2. Grind it with adding very less water. So that […]
Chicken Pakoda – Street Food
- 01
- December
- 2005
Also Known As Chicken Pakora. Deep fried Spicy Chicken. Poricha Kozhi. Chicken Varuval. Kozhi Porichadhu. Ingredients Bone less, skin less chicken 1/2 kg Ginger 5-6 inch size – freshly grated Garlic 4-5 cloves – made into paste Black pepper – coarsely grounded Chili powder 1 spoon Egg white part Lemon juice from 1-2 fruit […]
Raagi Vadai
- 25
- November
- 2005
Raagi VadaiIngredients:Raagi flour : 1 cupMinced ginger : 2 teaspoonsFinely chopped onion : 1 cupFinely chopped green chilies : 2Curry leaves : 1 twigSalt : suit to tasteOil (to deep fry) : as required Preparation:1. Mix the above ingredients (except oil) in a large bowl.2. Add water to prepare a thick dough.3. Heat oil in […]
