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	<title>Kitchen Tantra &#187; Vada</title>
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	<description>tease your palate</description>
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		<title>Beet Root Masal Vadai &#8211; The Value Added Fritters</title>
		<link>https://kitchentantras.com/beet-root-vadai/</link>
		<comments>https://kitchentantras.com/beet-root-vadai/#comments</comments>
		<pubDate>Tue, 25 Nov 2014 14:30:09 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beet Root]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vada]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=10135</guid>
		<description><![CDATA[Its relatively late during the mid of 2005, I realized that millions of food blogs are available out there along with mine! I protested being totally ignored by everyone else on my weblog! To prevent the mass unfollows from my blogger&#8217;s blog&#8230;I hurriedly gathered my mediocre cooking pictures and amateurishly written posts to a different [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Scallion Pancakes &#8211; Asian Delight!</title>
		<link>https://kitchentantras.com/chinese-scallion-pancakes-asian-delight/</link>
		<comments>https://kitchentantras.com/chinese-scallion-pancakes-asian-delight/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 15:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vada]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/chinese-scallion-pancakes-asian-delight/</guid>
		<description><![CDATA[Fried Spring Onion Pancake: Other Names: Asian Fried Pancakes. Korean Scallion Pancakes. Green Onions Pancakes. I am a die-hard fan of Asian food. During my road trips, I keep hitting my GPS for any Thai, Chinese and Korean food nearby! Most of the time, they never let me down:) And I will be deeply convinced [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/chinese-scallion-pancakes-asian-delight/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Medhu Vada</title>
		<link>https://kitchentantras.com/vadai/</link>
		<comments>https://kitchentantras.com/vadai/#comments</comments>
		<pubDate>Wed, 16 Mar 2011 11:36:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vada]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/medhu-vada-cooking-for-my-mommy/</guid>
		<description><![CDATA[Ingredients 1 cup urad dal, soaked for couple of hours 2 tsp rice flour 3 green chilies, chopped 1 bulb small onion, chopped few cilantro leaves, chopped 1 spring curry leaves, chopped 1 inch ginger, grated 1 pinch asafoetida salt to taste 1 pinch of baking soda 1/4 tsp peppercorns 1/4 tsp cumin seeds 1 [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vadai/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Karuppu Ulundhu Vadai / Kala Urid Dhal Vada</title>
		<link>https://kitchentantras.com/karuppu-ulundhu-vadai-kala-urid-dhal-vada/</link>
		<comments>https://kitchentantras.com/karuppu-ulundhu-vadai-kala-urid-dhal-vada/#comments</comments>
		<pubDate>Tue, 08 Mar 2011 18:22:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vada]]></category>
		<category><![CDATA[Whole Grains]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/karuppu-ulundhu-vadai-kala-urid-dhal-vada/</guid>
		<description><![CDATA[Whole Black Lentils Fritters: Other Names: Black Gram Fritters, Kala Urid Dhal Vada. Muzhu Ulundhu/Karuppu Ulundhu Vadai. Mina Pappu Garelu. Ingredients: Whole Black Lentils 1 cup Raw rice 2-4 teaspoons Ginger 2&#8243; grated Green chilies 3 finely chopped Curry leaves few Peppercorns 1 spoon &#8211; crushed Cumin seeds 1 spoon &#8211; pounded gently Asafoetida 1 [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/karuppu-ulundhu-vadai-kala-urid-dhal-vada/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Corn Fritters / Macachola Vadai / Maize Vada</title>
		<link>https://kitchentantras.com/corn-fritters-macachola-vadai-maize-vada/</link>
		<comments>https://kitchentantras.com/corn-fritters-macachola-vadai-maize-vada/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 15:28:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Corn / Maize]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vada]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/corn-fritters-macachola-vadai-maize-vada/</guid>
		<description><![CDATA[Makkachola Vadai:(Reposting) Ingredients: Oil for deep fryingField corn kernels, soaked Chana dal 1 cupOnions finely choppedGreen chilies finely choppedSaltCilantro leavesCurry leavesGinger 2&#8243; gratedGarlic paste 1/2 spoonDry red chili flakesFennel seeds 1/2 spoon If you are not so much into spices&#8230;skip the last 3 mentioned items. Method: Soak the corn kernels and chana dal for about [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/corn-fritters-macachola-vadai-maize-vada/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Madhur Vada / Semolina Fritters &#8211; Regional Delicacy</title>
		<link>https://kitchentantras.com/madhur-vada-semolina-fritters-regional-delicacy/</link>
		<comments>https://kitchentantras.com/madhur-vada-semolina-fritters-regional-delicacy/#comments</comments>
		<pubDate>Thu, 25 Nov 2010 03:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vada]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/madhur-vada-semolina-fritters-regional-delicacy/</guid>
		<description><![CDATA[Madhur Vada: Rawa Vada. Ravai Vadai. Sooji Vada. Madhur Vadai. Ingredients: Semolina 1 small cupRice flour 1/4 cupGreen chilies 6 choppedGinger chopped about 2&#8243;Curry leaves fewAsafoetida 1 pinchPeppercorns fewCumin seeds fewCashew nuts few &#8211; brokenOnion 1 small choppedCilantro leaves fewOil for shallow frying. Method: Soak the sooji for 1-2 hours. Mix all the above mentioned [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/madhur-vada-semolina-fritters-regional-delicacy/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Pathra / Pathrode / Alu Wadi / Yam Leaves Pinwheel Fritters / Maharastrian Wadi</title>
		<link>https://kitchentantras.com/pathra-pathrode-alu-wadi-yam-leaves-pinwheel-fritters-maharastrian-wadi/</link>
		<comments>https://kitchentantras.com/pathra-pathrode-alu-wadi-yam-leaves-pinwheel-fritters-maharastrian-wadi/#comments</comments>
		<pubDate>Sun, 18 Jul 2010 12:07:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Collacassia]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Native Greens]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vada]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/pathra-pathrode-alu-wadi-yam-leaves-pinwheel-fritters-maharastrian-wadi/</guid>
		<description><![CDATA[Pathra:(Maharashtra Style) I knew, I was going to try this recipe sooner or later. The recipes for Authentic Alu Wadi / Pathra have been floating around the blogosphere for a while. And I couldn&#8217;t wait to try them myself. As soon as I saw these Fresh Yam Greens in the International market, I convinced myself [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/pathra-pathrode-alu-wadi-yam-leaves-pinwheel-fritters-maharastrian-wadi/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Mixed Vegetables Masal Vadai &#8211; Spicy Veg Fritters</title>
		<link>https://kitchentantras.com/mixed-vegetables-masal-vadai-spicy-veg-fritters/</link>
		<comments>https://kitchentantras.com/mixed-vegetables-masal-vadai-spicy-veg-fritters/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 16:07:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Beans]]></category>
		<category><![CDATA[Cabbage]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vada]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mixed-vegetables-masal-vadai-spicy-veg-fritters/</guid>
		<description><![CDATA[Mixed Vegetables Masal Vadai: Kaikari Paruppu Vadai. Kaikari Masala Vadai. Ingredients: Ingredients: Oil for fryingChana dal 1 cupChoice of you veggies &#8211; finely choppedOnions finely choppedGreen chilies finely choppedMint leaves fewSaltCilantro leavesCurry leavesGinger 2&#8243; gratedGarlic paste 1/2 spoonDry red chili flakesFennel seeds &#8211; powdered 1 spoonFennel seeds 1/2 spoonCloves 2 crushedCinnamon 1 small stick crushed [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mixed-vegetables-masal-vadai-spicy-veg-fritters/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Layered Vada Korma &#8211; Kovai Special</title>
		<link>https://kitchentantras.com/layered-vada-korma-kovai-special/</link>
		<comments>https://kitchentantras.com/layered-vada-korma-kovai-special/#comments</comments>
		<pubDate>Sun, 25 Apr 2010 20:34:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Party Cooking]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Vada]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/layered-vada-korma-kovai-special/</guid>
		<description><![CDATA[Stuffed Vada Curry:(Coimbatore Special) Layered Vadai Kuzhambu. Stuffed Vada Kurma. Ingredients: For Vadai: Thoor dal 1/2 cupChana dal 1/2 cupSaltFennel seeds 1 spoonGinger 1&#8243;Garlic 1 cloveDry red chilies 5 No Oil &#8211; I steamed them, if you prefer frying&#8230;I have no objection:) For Stuffing: Finely chopped onionsCilantro leaves choppedGrated fresh coconut For Curry: Cloves 3Cinnamon [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/layered-vada-korma-kovai-special/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
		<item>
		<title>Thayir Vadai / Dahi Vada &#8211; Surprised my Dad that I can Cook!</title>
		<link>https://kitchentantras.com/thayir-vadai-dahi-vada-surprised-my-dad-that-i-can-cook/</link>
		<comments>https://kitchentantras.com/thayir-vadai-dahi-vada-surprised-my-dad-that-i-can-cook/#comments</comments>
		<pubDate>Thu, 15 Apr 2010 12:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Vada]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/thayir-vadai-dahi-vada-surprised-my-dad-that-i-can-cook/</guid>
		<description><![CDATA[Dahi Vada: My Dad visited me recently during this spring break. In spite of all his obligations, working commitments and time schedule&#8230;he made it. These 15 days has been an ultimate gift:) We just goofed around a little, did some trekking, lot of gardening, walked into the woods and talked talked talked all day &#038; [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/thayir-vadai-dahi-vada-surprised-my-dad-that-i-can-cook/feed/</wfw:commentRss>
		<slash:comments>46</slash:comments>
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