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	<title>Kitchen Tantra &#187; Mor Kuzhambu</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Kashmiri Baingan Kadhi &#8211; Awaken Your Senses!</title>
		<link>https://kitchentantras.com/kashmiri-baingan-kadhi-awaken-your-senses/</link>
		<comments>https://kitchentantras.com/kashmiri-baingan-kadhi-awaken-your-senses/#comments</comments>
		<pubDate>Tue, 17 May 2011 20:20:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Yogurts]]></category>

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		<description><![CDATA[Eggplants in Yogurts based Sauce:(Kashmir Style) Other Names: Kathirikai Mor Kuzhambu. Vangaya Perugu Pulusu. Baingan Kadhi. Kathirika Mor Curry. Ingredients: Indian eggplants 5-7 slitted twice in the middleFresh, sweet yogurts (I mean not sour) 2-3 cupsGinger 2&#8243; grated/mincedGreen cardamom 3 pods crushedKashmir red chilies 3Cumin seeds 1 teaspoonSaltKashmir Chili powder 1 teaspoonGhee/butter for pan frying. [&#8230;]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Hara Mung Kadhi &#8211; What To Cook??</title>
		<link>https://kitchentantras.com/hara-mung-kadhi-what-to-cook/</link>
		<comments>https://kitchentantras.com/hara-mung-kadhi-what-to-cook/#comments</comments>
		<pubDate>Mon, 16 May 2011 22:08:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/hara-mung-kadhi-what-to-cook/</guid>
		<description><![CDATA[Pachai Payiru Mor Curry: Why would someone want a funny story behind the recipes? Its very simple, storytelling at root&#8230;began with food! Remember Mommy&#8217;s stories that fed you extra lump?! Awakening memoirs always percolate underneath food related stories. Life is all about food and celebrations. Many adults, enthusiastically recall their past&#8217; often revolving around experience [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/hara-mung-kadhi-what-to-cook/feed/</wfw:commentRss>
		<slash:comments>59</slash:comments>
		</item>
		<item>
		<title>Poosanikai Mor Curry &#8211; Refresh Your Meal Time!</title>
		<link>https://kitchentantras.com/poosanikai-mor-curry-refresh-your-meal-time/</link>
		<comments>https://kitchentantras.com/poosanikai-mor-curry-refresh-your-meal-time/#comments</comments>
		<pubDate>Thu, 05 May 2011 23:19:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Pumpkin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/poosanikai-mor-curry-refresh-your-meal-time/</guid>
		<description><![CDATA[Vellai Poosanikai Mor Kuzhambu: Other Names: White Pumpkin in Curd based Curry. Ash Gourd in Yogurt&#8217;s Curry. Winter Melon in Yogurt&#8217;s Curry. I have witnessed people using a whole head of white pumpkin to avoid an imaginary evil eye (Dhrishti / much like witchcraft) in India. That is, if you take a stroll through the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/poosanikai-mor-curry-refresh-your-meal-time/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Oven Baked Okra in Yogurts Based Curry &#8211; Healthy Option!</title>
		<link>https://kitchentantras.com/oven-baked-okra-in-yogurts-based-curry-healthy-option/</link>
		<comments>https://kitchentantras.com/oven-baked-okra-in-yogurts-based-curry-healthy-option/#comments</comments>
		<pubDate>Mon, 25 Apr 2011 15:05:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Okra]]></category>
		<category><![CDATA[Yogurts]]></category>

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		<description><![CDATA[Vendaikai Mor-Kuzhambu: Other Names: Bhindi Kadhi. Vendaka Mor Curry. Ingredients: Okra 1 large bowl fullYogurts 4 cupsSaltTurmeric powder 1/4 spoonAsafoetida 1/4 spoonOil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cup &#8211; soakedTomato 1Ginger 3-4 inch size. peeled.Garlic 4 -5 cloves For Tempering: Mustard seeds 1/2 spoonCumin [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/oven-baked-okra-in-yogurts-based-curry-healthy-option/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Palak Kadhi / Pasalai Keerai Mor Kuzhambu &#8211; As Healthy As It Looks!</title>
		<link>https://kitchentantras.com/palak-kadhi-pasalai-keerai-mor-kuzhambu-as-healthy-as-it-looks/</link>
		<comments>https://kitchentantras.com/palak-kadhi-pasalai-keerai-mor-kuzhambu-as-healthy-as-it-looks/#comments</comments>
		<pubDate>Thu, 24 Mar 2011 00:08:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Spinach]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>
		<category><![CDATA[Yogurts]]></category>

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		<description><![CDATA[Spinach in Yogurts Based Curry: Other Names:Palak Mor Curry. Pasalai Keerai Mor Kuzhambu. Palak Kadhi. Spinach Mor Kuzhambu. Ingredients: Baby Spinach 1 large bowl fullYogurts 4 cupsSaltTurmeric powder 1/4 spoonAsafoetida 1/4 spoonOil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cup &#8211; soakedTomato 1Ginger 3-4 inch size. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/palak-kadhi-pasalai-keerai-mor-kuzhambu-as-healthy-as-it-looks/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Tamizhar Virundhu / Tamil Nadu Meals</title>
		<link>https://kitchentantras.com/tamizhar-virundhu/</link>
		<comments>https://kitchentantras.com/tamizhar-virundhu/#comments</comments>
		<pubDate>Sat, 01 Jan 2011 18:13:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/tamizhar-virundhu-tamil-nadu-meals-happy-new-year/</guid>
		<description><![CDATA[Tamil Nadu Cuisine: Tamil Nadu Saapadu. Tamil Nadu Cuisine. Tamil Nadu Meals. Tamil Nadu Vegetarian Meals. Kesari Maravalli(Yucca)Chips Carrot Poriyal Vazhaikai(plantain) Podimass Masal Vadai Beans Poriyal Paruppu thuvaiyal Urulaikizhagu-pattani masala(potato-peas) Keerai poriyal Koss(cabbage)kootu Vendaikai Poriyal(okra fry) Kothamalli thokku(cilantro pickle) Mor milagai White Rice Paruppu podi Vatha kuzhambu Mor kuzhambu Mullangi(radish)sambhar Lemon Rasam Vermicelli Payasam(Kheer) Fruit [&#8230;]]]></description>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Kootan Choru / Kadhamba Saadham &#8211; A Real Kind of Feast</title>
		<link>https://kitchentantras.com/kootan-choru-kadhamba-saadham-a-real-kind-of-feast/</link>
		<comments>https://kitchentantras.com/kootan-choru-kadhamba-saadham-a-real-kind-of-feast/#comments</comments>
		<pubDate>Thu, 02 Dec 2010 13:13:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Left Over Magic]]></category>
		<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Rice Dishes]]></category>
		<category><![CDATA[Variety Rice]]></category>

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		<description><![CDATA[Sunda Kuzhambu: Kootan Choru, Sunda Kuzhambu, Kadhamba Saadham, Leftover Food. Have you ever dined with your folks &#8211; totally informal? like&#8230;in an old fashioned manner, primitive style&#8230;sat on the floor&#8230;near the hearth? If you think informal dinning is not your league, please skip further reading&#8230;this is not for you! So, admit it&#8230;if you enjoy dinner [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kootan-choru-kadhamba-saadham-a-real-kind-of-feast/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Methi Kofta Kadhi/ Vendhaya Keerai Kola-Urundai Mor Kuzhambu</title>
		<link>https://kitchentantras.com/methi-kofta-kadhi-vendhaya-keerai-kola-urundai-mor-kuzhambu/</link>
		<comments>https://kitchentantras.com/methi-kofta-kadhi-vendhaya-keerai-kola-urundai-mor-kuzhambu/#comments</comments>
		<pubDate>Wed, 28 Jul 2010 12:38:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Native Greens]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>

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		<description><![CDATA[Methi Kofta Kadhi: Vendhya Keerai Kola Urundai Mor-Kuzhambu. &#8230;so nothing much to rant today, please&#8230;don&#8217;t ask me, how did I arrive at this dish! Kind of hectic week, with million commitments(that need to be attended in split second), lots of chores at home and above all&#8217; topped with severe yard work! This summer is pretty [&#8230;]]]></description>
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		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Sarson ki Saag Kadhi &#8211; Mustards Greens in Buttermilk Gravy</title>
		<link>https://kitchentantras.com/sarson-ki-saag-kadhi-mustards-greens-in-buttermilk-gravy/</link>
		<comments>https://kitchentantras.com/sarson-ki-saag-kadhi-mustards-greens-in-buttermilk-gravy/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 20:43:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Mor Kuzhambu]]></category>
		<category><![CDATA[Native Greens]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>
		<category><![CDATA[Yogurts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/sarson-ki-saag-kadhi-mustards-greens-in-buttermilk-gravy/</guid>
		<description><![CDATA[Kadugu Keerai Mor Kuzhambu: Ingredients: Mustard greens 1 bunchYogurts 4 cupsSaltTurmeric powder 1/4 spoonAsafoetida 1/4 spoonOil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cupTomato 1Ginger 3-4 inch size. peeled.Garlic 4 -5 cloves For Tempering: Mustard seeds 1/2 spoonCumin seeds 1/4 spoonUrad dal 1/4 spoonAsafoetida 1/4 spoonDry [&#8230;]]]></description>
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		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Brinjal or Eggplant Special Round-up</title>
		<link>https://kitchentantras.com/brinjal-or-eggplant-special-round-up/</link>
		<comments>https://kitchentantras.com/brinjal-or-eggplant-special-round-up/#comments</comments>
		<pubDate>Sat, 27 Jun 2009 12:38:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Brinjal or Egg-Plant]]></category>
		<category><![CDATA[Mor Kuzhambu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/brinjal-or-eggplant-special-round-up/</guid>
		<description><![CDATA[Vellore Mullu Kathirikai SerwaThai Eggplants Masale CurryKathirikai Puli KuzhambuHot Italian Eggplants VaruvalBrinjal Mor KuzhambuEggplant ChutneyStuffed EggplantsBagara BainganBaingan ka BarthaEggplant Thayir PachadiVaangi Bath Eggplant Special Round-up Eggplants are native to India. Proably the wild breed, was white in color, unpalatable, bitter, with full of thorns and round in shape. Constant breeding and domestication of vegetables&#8230;gave rise [&#8230;]]]></description>
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		<slash:comments>20</slash:comments>
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