Eggplants – Yogurts Curry
- 02
- March
- 2009
Brinjal Mor-Kuzhambu: Italian Egg-Plant in rich Yogurts Gravy. Kathirikkai Mor-Kuzhambu. Eggplants in Yogurts Curry. Whenever I intend to make sour curd (yogurts) curry…I recall this lovely Poem from Aganaanuru(An Anthology of Love & Family life). An ancient Tamil Literature, is dated to around the first and the second century C.E. The poems probably are of […]
Paruppu Urundai Mor Kuzhambu
- 12
- September
- 2007
Paruppu Urundai Mor Kuzhambu: Ingredients: For Paruppu Urundai: Thoor Dal(soaked in water for 20 minutes)SaltGinger 2″ peeled and gratedGarlic 5-6 cloves choppedDry red chilies 6-8SaltFennel seeds 2 spoonsCurry leaves few. Ingredients: Mustard seedsDry red chilies 4Pepper 1/2 spoonCuminTurmeric powder 1/4 spoonSaltSour curd 3 bowlsAsafoetida 1/4 spoonCurry leaves fewOil few spoons. Wet grind these: Pepper 1-2 […]
Vada Mor Kuzhambu
- 13
- August
- 2007
Also Known As: Vada Mor-Kuzhambu, South Indian Katte ki Kadhi. Garelu Perugu Pulusu. Medhu Vada Mor Kuzhambu. Ingredients & Method for Medhu Vadai: Urad dal 1 cup Raw rice 1 fistful Saggo powder 2 spoons Rice flour 2 spoons Salt Whole Peppercorns 1 spoons Ginger 2″ size fienly chopped Coconut 1/4 finely chopped Asafoetida 1/4 […]
Vendaikai Mor Kuzhambu
- 01
- July
- 2007
Ingredients:Okra/Lady’s finger 250 grams (fresh / frozen) Yogurts 4 cups Salt Turmeric powder 1/4 spoon Asafoetida 1/4 spoon Oil few spoons. Wet Grind these to a Thick Paste: Pepper 1-2 spoons Green chilies 5 Thoor dal 1 cup Tomato 1 Ginger 3-4 inch size. peeled. Garlic 4 -5 cloves For Tempering: Mustard seeds 1/2 spoon […]
Mor Kuzhambu
- 02
- February
- 2006
Mor Kuzhambu: Spiced curd (Tamil Nadu Style)Ingredients:Mustard seedsDry red chilies 4Pepper 1/2 spoonCuminTurmeric powder 1/4 spoonSaltSour curd 3 bowlsAsafoetida 1/4 spoonCurry leaves fewOil few spoons.Wet grind these:Pepper 1-2 spoonsGreen chilies 5Thoor dal 1 cupTomato 1Ginger 3-4 inch size. peeled.Garlic 4 -5 cloves Method:1. In a pan heat oil. Add mustard, cumin, asafoetida, red chilies, pepper […]
