<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kitchen Tantra &#187; Puli Kuzhambu</title>
	<atom:link href="https://kitchentantras.com/category/menu-ideas/side-dish-gravies/pulusu-puli-kuzhambu-puli-kolambu-kaara-kuzhambu-kara-kolambu/feed/" rel="self" type="application/rss+xml" />
	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
	<lastBuildDate>Fri, 13 Mar 2026 11:42:50 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.7.4</generator>
	<item>
		<title>Appala Kuzhambu &#8211; Ethnic Eats</title>
		<link>https://kitchentantras.com/appala-kuzhambu/</link>
		<comments>https://kitchentantras.com/appala-kuzhambu/#comments</comments>
		<pubDate>Mon, 18 Nov 2013 21:20:12 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Pappad]]></category>
		<category><![CDATA[Puli Kuzhambu]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9242</guid>
		<description><![CDATA[For those of you, who keep up the traditional recipes&#8230;this post is going to be an old hat! However, when you crave for something ethnic&#8230;this dish could certainly awaken your senses. Well, there isn&#8217;t really anything fancy about the curry though! Hmmm, its one more tamarind based sauce, where you throw in some leftover crushed [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/appala-kuzhambu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vendhaya Keerai Kuzhambu</title>
		<link>https://kitchentantras.com/vendhaya-keerai-kuzhambu/</link>
		<comments>https://kitchentantras.com/vendhaya-keerai-kuzhambu/#comments</comments>
		<pubDate>Sun, 24 Mar 2013 14:07:02 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Dad's Choice]]></category>
		<category><![CDATA[Native Greens]]></category>
		<category><![CDATA[Puli Kuzhambu]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=7111</guid>
		<description><![CDATA[Also Known As: Methi Curry. Fenugreek greens Curry. Menthilu Pulusu. My weekdays routine are quite predictable&#8230;I call my Dad and check on my Mom&#8217;s health status!! The conversations between us may be mind blowing though&#8230;we really talk for hours, with jumping topics from politics to current issues! Most likely, I happen to re-kindle all those [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vendhaya-keerai-kuzhambu/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Vendaikai Pori Kuzhambu / Bendakaya Pulusu</title>
		<link>https://kitchentantras.com/vendaikai-pori-kuzhambu-bendakaya-pulusu/</link>
		<comments>https://kitchentantras.com/vendaikai-pori-kuzhambu-bendakaya-pulusu/#comments</comments>
		<pubDate>Fri, 16 Sep 2011 17:05:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Okra]]></category>
		<category><![CDATA[Puli Kuzhambu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vendaikai-pori-kuzhambu-bendakaya-pulusu/</guid>
		<description><![CDATA[Araithuvitta Vendaikai Puli Kuzhambu: I dunno, how come I missed posting this recipe for such a long time. I have cooked it over a millions of time( bit exaggerating)&#8230;yeah, that&#8217;s the point&#8230;until, someone say its one of their favorite meal&#8230;I fail to make a mental note of it! So, the each time you see a [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vendaikai-pori-kuzhambu-bendakaya-pulusu/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Inji Kuzhambu / Ginger Curry &#8211; Version 2</title>
		<link>https://kitchentantras.com/inji-kuzhambu-ginger-curry-version-2/</link>
		<comments>https://kitchentantras.com/inji-kuzhambu-ginger-curry-version-2/#comments</comments>
		<pubDate>Sun, 24 Jul 2011 12:09:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Puli Kuzhambu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/inji-kuzhambu-ginger-curry-version-2/</guid>
		<description><![CDATA[Araithuvitta Injji Puli Kuzhambu: Inji Kara kuzhambu &#8211; Version 1. Ingredients: To be Fried in little Oil &#38; Wet-Ground to Paste: Sesame oil few spoons Coriander seeds 1 fistful Dry red chilies 5-7 Ginger 100 grams Garlic 10 cloves Jaggery 1 small piece For Curry: Tamarind &#8211; lemon sized pulp &#8211; extract milk Salt Turmeric [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/inji-kuzhambu-ginger-curry-version-2/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Bottle Gourd &amp; Val Beans Curry &#8211; Native Cooking!</title>
		<link>https://kitchentantras.com/bottle-gourd-val-beans-curry-native-cooking/</link>
		<comments>https://kitchentantras.com/bottle-gourd-val-beans-curry-native-cooking/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 15:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Bottle Gourd]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Puli Kuzhambu]]></category>
		<category><![CDATA[Tamarind]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/bottle-gourd-val-beans-curry-native-cooking/</guid>
		<description><![CDATA[Soraikai &#8211; Mochai Kara Kuzhambu Other Names: Bottle Gourd &#8211; Val Beans Curry. Suraikai &#8211; Mochai Puli Kuzhambu. Lauki Curry. Sorakaya Pulusu. On the other day, bunch of my local friends showed up at an odd time! I wasn&#8217;t prepared for a formal lunch meeting! &#8230;was bit skeptical to go ahead and fix the ethnic [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/bottle-gourd-val-beans-curry-native-cooking/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Vazhaikai-Karamani Kuzhambu &#8211; Country Style</title>
		<link>https://kitchentantras.com/vazhaikai-karamani-kuzhambu-country-style/</link>
		<comments>https://kitchentantras.com/vazhaikai-karamani-kuzhambu-country-style/#comments</comments>
		<pubDate>Mon, 16 May 2011 01:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Puli Kuzhambu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vazhaikai-karamani-kuzhambu-country-style/</guid>
		<description><![CDATA[Green Plantain n Kidney Beans Curry: Other Names: Raw green plantain and kidney beans in tamarind based curry. Aratikaya Pulusu. Vazhaikai-karamani puli kuzhambu. Ingredients: Green plantain 1 diced / slicedKidney Beans &#8211; Seeds 1 cup(soaked overnight)Pearl Onions chopped 1 cupGarlic 5-7 cloves &#8211; crushedTomato 1 small &#8211; choppedSaltTurmericChili powderJaggery/brown sugar 1 spoonCoconut milk 1 small [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vazhaikai-karamani-kuzhambu-country-style/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Yam Leaves Curry &#8211; Grandma&#8217;s Recipe For Success!!!</title>
		<link>https://kitchentantras.com/yam-leaves-curry-grandmas-recipe-for-success/</link>
		<comments>https://kitchentantras.com/yam-leaves-curry-grandmas-recipe-for-success/#comments</comments>
		<pubDate>Wed, 27 Apr 2011 22:50:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Grandma's Recipes]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Mom's Favorite]]></category>
		<category><![CDATA[Puli Kuzhambu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/yam-leaves-curry-grandmas-recipe-for-success/</guid>
		<description><![CDATA[Oxford News A severe tornado passed by my little town (Oxford, Mississippi). Since yesterday night&#8230;the weather has been pretty wild. Storm with 80 km speed, lightning, thunder and rain! Today, as I heard the siren warning in the noon, I rushed to the basement (hurricane shelter) in my house. I stayed there trapped for more [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/yam-leaves-curry-grandmas-recipe-for-success/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Iral Kara Kuzhambu / Shrimps in Tamarind Based Curry</title>
		<link>https://kitchentantras.com/iral-kara-kuzhambu-shrimps-in-tamarind-based-curry/</link>
		<comments>https://kitchentantras.com/iral-kara-kuzhambu-shrimps-in-tamarind-based-curry/#comments</comments>
		<pubDate>Wed, 30 Mar 2011 10:33:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Non-Veg Curries]]></category>
		<category><![CDATA[Puli Kuzhambu]]></category>
		<category><![CDATA[Shrimps]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/iral-kara-kuzhambu-shrimps-in-tamarind-based-curry/</guid>
		<description><![CDATA[Also Known As: Roiyalu Pulusu. Iral Puli Kuzhambu. Chemeen Theeyal. Prawns in Tamarind Curry. Ingredients: Small shrimps 1 cup Pearl Onions 5-7 chopped Garlic 5-7 cloves &#8211; crushed Tomato 1 small &#8211; chopped Tamarind milk 1 cup Salt Turmeric Chili powder Jaggery 1 spoon Fresh grated coconut Sesame oil 1 table spoon Thallippu vadagam Mustard [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/iral-kara-kuzhambu-shrimps-in-tamarind-based-curry/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Poached Egg Curry / Mutta Kuzhambu &#8211; Country Style!</title>
		<link>https://kitchentantras.com/poached-egg-curry-mutta-kuzhambu-country-style/</link>
		<comments>https://kitchentantras.com/poached-egg-curry-mutta-kuzhambu-country-style/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 19:52:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Puli Kuzhambu]]></category>
		<category><![CDATA[Tamarind]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/poached-egg-curry-mutta-kuzhambu-country-style/</guid>
		<description><![CDATA[Mutta Masala Puli Kuzhambu: Ingredients: Eggs 4 largeGreen chili 1 choppedGarlic 7-10 cloves crushedGinger 2&#8243; gratedPurple onions/shallots 1 cup choppedTomato 1 large crushedSaltTurmeric 1/4 spoonChili powder 1 spoonTamarind paste 1/2 spoonCoconut paste 1/2 cupCinnamon stick 1Cloves 3Fennel seeds 1/2 spoonCurry leaves fewOil few spoons. Method: Heat oil in a heavy bottomed vessel. Add the whole [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/poached-egg-curry-mutta-kuzhambu-country-style/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Colocasia Pulusu / Sepankizhangu Kara Kuzhambu</title>
		<link>https://kitchentantras.com/colocasia-pulusu-sepankizhangu-kara-kuzhambu/</link>
		<comments>https://kitchentantras.com/colocasia-pulusu-sepankizhangu-kara-kuzhambu/#comments</comments>
		<pubDate>Wed, 09 Mar 2011 02:10:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Collacassia]]></category>
		<category><![CDATA[Puli Kuzhambu]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/colocasia-pulusu-sepankizhangu-kara-kuzhambu/</guid>
		<description><![CDATA[Colocasia Puli Kuzhambu: Ingredients: Taro roots/colocasia/ SembuPearl Onions 1 cupGarlic 5-7 cloves &#8211; crushedTomato 1 small &#8211; choppedTamarind paste 1/2 spoonSaltTurmericChili powderJaggery 1 spoonSesame oil 1 table spoonMustard seeds 1/4 spoonCumin seeds 1/4 spoonFenugreek seeds 1 pinchAsafoetida 1 pinchDry chili 1 mincedCurry leaves few. Method: Cook the roots in boiling water and peel the skin [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/colocasia-pulusu-sepankizhangu-kara-kuzhambu/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
	</channel>
</rss>
