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	<title>Kitchen Tantra &#187; Rasam</title>
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	<description>tease your palate</description>
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		<title>Iyengar Rasam &#8211; In Traditional Velli Eeya Sombu</title>
		<link>https://kitchentantras.com/iyengar-rasam-eeya-sombu/</link>
		<comments>https://kitchentantras.com/iyengar-rasam-eeya-sombu/#comments</comments>
		<pubDate>Thu, 27 Apr 2017 11:33:43 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Baby Foods]]></category>
		<category><![CDATA[Childhood Food]]></category>
		<category><![CDATA[Dad's Choice]]></category>
		<category><![CDATA[Lentils]]></category>
		<category><![CDATA[Mom's Favorite]]></category>
		<category><![CDATA[Rasam]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12001</guid>
		<description><![CDATA[Rasam in general is the most comforting meal to many South Indians. And, I am not different from it! Over the time, it has become like a life line, when you live far far away from your home!! Now, its one of the important dish, that I prepare every single day.  Like every other Mother, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/iyengar-rasam-eeya-sombu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mor Rasam &#8211; Thanjavur Special</title>
		<link>https://kitchentantras.com/mor-rasam-thanjavur-special/</link>
		<comments>https://kitchentantras.com/mor-rasam-thanjavur-special/#comments</comments>
		<pubDate>Thu, 21 Mar 2013 12:36:37 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Buttermilk]]></category>
		<category><![CDATA[Podi]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=7038</guid>
		<description><![CDATA[Also Known As Buttermilk Rasam. Perugu Pulusu. Majjiga Saaru. Mor Rasam. Today&#8217;s recipe is shared by this nice person, Mr. Vasudevan , my blog reader (a non-blogger, silent reader&#8230;just in case, if you wanna know!), who hails from Calgary, Canada. Looks like he himself has a quite a bit of collection for a wonderful South Indian [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mor-rasam-thanjavur-special/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Mookadalai Rasam / Kala Chana Rasam &#8211; Earthly Flavor!</title>
		<link>https://kitchentantras.com/mookadalai-rasam-kala-chana-rasam-earthly-flavor/</link>
		<comments>https://kitchentantras.com/mookadalai-rasam-kala-chana-rasam-earthly-flavor/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 10:10:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Rasam]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/mookadalai-rasam-kala-chana-rasam-earthly-flavor/</guid>
		<description><![CDATA[Small Brown Garbanzos Rasam: Have you ever tried this way&#8230;after done cooking the legumes like garbanzos or kidney beans, used the legumes cooked water in other recipes? One of the famous infusion&#8230;where I come from is Mookadalai Rasam. Back home, they precisely use small brown garbanzos for this recipe. It sure adds a distinct flavor [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mookadalai-rasam-kala-chana-rasam-earthly-flavor/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Cherry Tomato Rasam &#8211; Garden Fresh!</title>
		<link>https://kitchentantras.com/cherry-tomato-rasam-garden-fresh/</link>
		<comments>https://kitchentantras.com/cherry-tomato-rasam-garden-fresh/#comments</comments>
		<pubDate>Fri, 15 Jul 2011 11:39:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/cherry-tomato-rasam-garden-fresh/</guid>
		<description><![CDATA[Thakkali Rasam: Other Names: Cherry Tomato Rasam. Paruppu Rasam. Muzhu Paruppu-Muzhu Thakkali Rasam. One of our friend popped in on the other day&#8230;brought his bounty of harvest. It was so refreshing to see something fresh from the backyard. I always relish cherry tomatoes fresh or toss them in the salads. I felt somewhat unethical to [&#8230;]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Madhulai Rasam &#8211; Sweet and Light!</title>
		<link>https://kitchentantras.com/madhulai-rasam-sweet-and-light/</link>
		<comments>https://kitchentantras.com/madhulai-rasam-sweet-and-light/#comments</comments>
		<pubDate>Thu, 16 Jun 2011 11:30:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Rasam]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/madhulai-rasam-sweet-and-light/</guid>
		<description><![CDATA[Pomegranate Rasam : Whenever I find sour fruits in the market, I instantly think of turning them into &#8216;rasam&#8217;. A simple touch of fruits makes this humble rasam, even more comforting! And there is absolutely no disputes at the dinner table&#8230;how about that! So, here you go&#8230;my take on &#8216;Madhulai Rasam&#8217;. Ingredients:  Pomogranate fruit &#8211; [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/madhulai-rasam-sweet-and-light/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Kottu Rasam / Gramathu Araithuvitta Rasam &#8211; A True Soul Food!</title>
		<link>https://kitchentantras.com/kottu-rasam-gramathu-araithuvitta-rasam-a-true-soul-food/</link>
		<comments>https://kitchentantras.com/kottu-rasam-gramathu-araithuvitta-rasam-a-true-soul-food/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 19:04:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Tamarind]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kottu-rasam-gramathu-araithuvitta-rasam-a-true-soul-food/</guid>
		<description><![CDATA[Country Style Tamarind Rasam: Other Names: Puli Rasam, Thaalikaadha Rasam. I wondered why many people from villages / small towns kept longing for their country style rasam &#8211; a comfort food! And what would be the possible big difference in a simple recipe? Why would they call it unique? The answer lies in the fresh [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kottu-rasam-gramathu-araithuvitta-rasam-a-true-soul-food/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Fresh Green Peppercorn&#8217;s Soup / Pacha Milagu Rasam</title>
		<link>https://kitchentantras.com/fresh-green-peppercorns-soup-pacha-milagu-rasam/</link>
		<comments>https://kitchentantras.com/fresh-green-peppercorns-soup-pacha-milagu-rasam/#comments</comments>
		<pubDate>Sat, 12 Feb 2011 11:54:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Peppercorn]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Tamarind]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/fresh-green-peppercorns-soup-pacha-milagu-rasam/</guid>
		<description><![CDATA[Pacha Milagu Puli Rasam: Ingredients: Thick tamarind paste 1-2 spoons(diluted with enough water)Fresh green peppercorns 2 springsGarlic with skin 8-10 cloves -semi crushedDry red chilies 5-8 torn into flakesCurry leaves fewRasam powder 1-2 spoonsTurmeric powder 1/4 spoonSaltMustard seeds 1 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonOil few spoons. Method: Heat oil in a vessel, add tempering [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/fresh-green-peppercorns-soup-pacha-milagu-rasam/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Tamarind Rasam &#8211; Counter Top</title>
		<link>https://kitchentantras.com/tamarind-rasam-counter-top/</link>
		<comments>https://kitchentantras.com/tamarind-rasam-counter-top/#comments</comments>
		<pubDate>Thu, 12 Mar 2009 10:58:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Tamarind]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/tamarind-rasam-counter-top/</guid>
		<description><![CDATA[Pacha Puli Pulusu: Counter-top Rasam. Tangy Tamarind Rasam, Imli ka Ras. Hot-Sour cold Soup!:)Plain Rasam. Thaalikaadha Rasam/Kodhi-vidaadha Rasam&#8230;ha ha what else can I name it!! Okay my friend, Kranti corrected me just now&#8230;it is called as &#8216;Pachi Pulusu&#8217; in Telugu!!:) When I was in Andhra Pradesh(Hyderabad)&#8230;my culinary expedition took different dimension! I got introduced to [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/tamarind-rasam-counter-top/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Tomato Coconut Rasam</title>
		<link>https://kitchentantras.com/tomato-coconut-rasam/</link>
		<comments>https://kitchentantras.com/tomato-coconut-rasam/#comments</comments>
		<pubDate>Wed, 12 Nov 2008 17:00:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Tomato]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/tomato-coconut-rasam/</guid>
		<description><![CDATA[Other Names Arathu Vitta Rasam. Tomato Rasam, Tomato-Coconut Rasam. Thakkali Tenga Rasam. Mysore Rasam. Ingredients Country Tomatoes 5 Garlic 1 whole head Dry chilies 6 Peppercorns 1/2 spoon Cumin /2 spoon Curry leaves few Salt 1 tsp jaggery Turmeric 1/4 spoon Coconut grated 6-10 spoons Mustard 1/4 spoon Cumin 1/4 spoon Asafoetida 1/4 spoon Curry [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/tomato-coconut-rasam/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Rasam Idly</title>
		<link>https://kitchentantras.com/rasam-idly/</link>
		<comments>https://kitchentantras.com/rasam-idly/#comments</comments>
		<pubDate>Sat, 01 Nov 2008 14:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Idly]]></category>
		<category><![CDATA[Peppercorn]]></category>
		<category><![CDATA[Rasam]]></category>
		<category><![CDATA[Tamarind]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/rasam-idly/</guid>
		<description><![CDATA[Rasam Idly: This is my friend Balaji&#8217;s favourite dish. When we were studying in Hyderabad. Soon after the class&#8230;.myself and Balaji used to have brunch at this small cafeteria. Our usuals would be pessarattu, vadai and irania chai. So&#8230;.we never bothered to try anything new. One fine day&#8230;..we happen to stop at this place at [&#8230;]]]></description>
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		<slash:comments>2</slash:comments>
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