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	<title>Kitchen Tantra &#187; Aappam</title>
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	<description>tease your palate</description>
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		<title>The Story Of Two Cats and A Monkey</title>
		<link>https://kitchentantras.com/appam/</link>
		<comments>https://kitchentantras.com/appam/#comments</comments>
		<pubDate>Sat, 21 Nov 2020 16:52:16 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Aappam]]></category>
		<category><![CDATA[Baby Foods]]></category>

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		<description><![CDATA[Kids in general are fascinated by animals talking/behaving like humans in the stories (Videos or Books). When it comes to story-telling or listening time&#8230;it certainly unravels one&#8217;s imagination and creativity! What can be a better therapy in this cold weather; rather than falling asleep with a  good story and music! The Story Of Two Cats [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mutton Kheema Iddiyappam Biriyani</title>
		<link>https://kitchentantras.com/iddiyappam-biriyani/</link>
		<comments>https://kitchentantras.com/iddiyappam-biriyani/#comments</comments>
		<pubDate>Mon, 01 Aug 2016 01:52:24 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Aappam]]></category>
		<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Minced Meat]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=11567</guid>
		<description><![CDATA[I can&#8217;t believe&#8230;2016 is half the way through. Layers of experience, myriad emotions brushed on me. With each year passing by&#8230;I am trying to capture the best moment of my life to seal it for eternal happiness. As though time is running out&#8230;and, of course the time is indeed running so fast. I have no [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Egg Aappam &#8211; Cook&#8217;s Delight</title>
		<link>https://kitchentantras.com/egg-aappam/</link>
		<comments>https://kitchentantras.com/egg-aappam/#comments</comments>
		<pubDate>Mon, 10 Aug 2015 01:57:10 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Aappam]]></category>
		<category><![CDATA[Kerala Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=10814</guid>
		<description><![CDATA[&#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; &#160; Its been so loooong that I don&#8217;t know, where to start. I sincerely apologize for my disappearance. Hmmmm&#8230;I didn&#8217;t do it on purpose. I hardly find time to blog or even to check my mails! But, this is really killing me. Especially when I have [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/egg-aappam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Raagi Uthappam &#8211; The Yum Factor</title>
		<link>https://kitchentantras.com/raagi-uthappam-the-yum-factor/</link>
		<comments>https://kitchentantras.com/raagi-uthappam-the-yum-factor/#comments</comments>
		<pubDate>Wed, 06 Aug 2014 11:54:21 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Aappam]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Left Over Magic]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9826</guid>
		<description><![CDATA[Its very hard to get on my nerves! But, when one does (let God forbid he/she doesn&#8217;t). I will make sure to throw them in living hell.  And, put some horrid curse and followed by &#8216;never to end hex&#8217; on. Right now&#8230;I am not in that bad mood,that is why I couldn&#8217;t think of something [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chicken Ishtu &#8211; Irresistible Kerala Style Ishtu!</title>
		<link>https://kitchentantras.com/chicken-ishtu-kerala-style/</link>
		<comments>https://kitchentantras.com/chicken-ishtu-kerala-style/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 11:14:02 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Aappam]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Kerala Dishes]]></category>
		<category><![CDATA[Qorma]]></category>
		<category><![CDATA[Regional Delicacies]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=6969</guid>
		<description><![CDATA[Also Known As: Chicken Stew, Chicken Moilee. Chicken Molee, Kozhi Thenga-Paal Curry. Over the years, my taste in food has changed, and so are my recipes. I hope, this blog will continue to chronicle those changes. This is one such recipe, I found very convincing to try. I can say,&#8230;I was very pleased with my [&#8230;]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
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		<title>Omlette Appam &#8211; Idle Cooking!</title>
		<link>https://kitchentantras.com/omlette-appam-idle-cooking/</link>
		<comments>https://kitchentantras.com/omlette-appam-idle-cooking/#comments</comments>
		<pubDate>Wed, 18 Jul 2012 21:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Aappam]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Omlette]]></category>
		<category><![CDATA[Tiffin]]></category>

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		<description><![CDATA[Mutta Appam: Hmmm, certainly not so proud of my creation, today. But, it must be a good tasting one though (if prepared with care)!!&#8230;as this recipe was shared by one of my online friend &#8216;Preetha&#8217;. Thanks for sharing this recipe with me, dear&#8230;I appreciate it:) Well, when she gave me the recipe, it sounded unique&#8230;as [&#8230;]]]></description>
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		<slash:comments>7</slash:comments>
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		<item>
		<title>Iddiyappam / String Hoppers / Sandhagai / Sevai</title>
		<link>https://kitchentantras.com/iddiyappam-string-hoppers-sandhagai-sevai/</link>
		<comments>https://kitchentantras.com/iddiyappam-string-hoppers-sandhagai-sevai/#comments</comments>
		<pubDate>Sat, 23 Oct 2010 12:56:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Aappam]]></category>
		<category><![CDATA[Sri Lankan Recipes]]></category>
		<category><![CDATA[Tiffin]]></category>

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		<description><![CDATA[Iddiyappam:(Kerela Style) Idiyappam. Sevai. Semiya. Sandhagai. Coimbatore Special Sandhagai. Sri Lanka String Hoppers. Ceylon Hoppers. Ingredients: Mill Ground Fresh Rice Flour &#8211; 1 cup Salt as per taste Warm water Ghee few spoons. Traditional &#8216;Iddiyappam-Pressing Mold&#8217; Steam Cooker &#8211; with Iddiyappam plates/Idly plates. Method: Steam the raw rice flour for about 10 minutes. In an [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/iddiyappam-string-hoppers-sandhagai-sevai/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Vellam Aappam</title>
		<link>https://kitchentantras.com/vellam-aappam/</link>
		<comments>https://kitchentantras.com/vellam-aappam/#comments</comments>
		<pubDate>Mon, 20 Feb 2006 20:05:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Aappam]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Jaggery]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/vellam-aappam/</guid>
		<description><![CDATA[Sweet Appam Inippu Aappam. Vellam Aappam. Vellam Appam. Jaggery Aappam. Jaggery Appam. Ingredients: Parboiled rice 1 cupRaw rice 1 cupJust handful of urad dalFenugreek seeds 1 spoonSaltSodaGrated jaggery 1 cupGrated coconut 1 cupTender coconut water 1 jar. Preparation of batter: Mix all the above said ingredients except salt, jaggery, coconut and soda. Soak them in [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vellam-aappam/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Aappam / Kerala Aappam</title>
		<link>https://kitchentantras.com/aappam-kerala-aappam/</link>
		<comments>https://kitchentantras.com/aappam-kerala-aappam/#comments</comments>
		<pubDate>Wed, 01 Feb 2006 19:08:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Aappam]]></category>
		<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Kerala Dishes]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/aappam-kerala-aappam/</guid>
		<description><![CDATA[Appam: Aappam. Aapam. Vellai Aappam. Plain Aappam. Ingredients: Parboiled rice 1 cup Raw rice 1 cup Just handful of urad dal Fenugreek seeds 1 spoon Salt Soda Method: Mix all the above said ingredients except salt and soda. Soak them in water for about 5 hours. Wet grind them to thin batter. One can use [&#8230;]]]></description>
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		<slash:comments>3</slash:comments>
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