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	<title>Kitchen Tantra &#187; Chutney</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Green Tomato &#8211; Eggplant Kothsu &#8211; Delicious</title>
		<link>https://kitchentantras.com/green-tomato-eggplant-gothsu/</link>
		<comments>https://kitchentantras.com/green-tomato-eggplant-gothsu/#comments</comments>
		<pubDate>Wed, 24 May 2017 20:41:35 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Dips / Spreads]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12104</guid>
		<description><![CDATA[Cooking is fun, when your Father gives out the recipe. Yes, this is my Dad&#8217;s recipe for today. As we were chatting up on the other day&#8230;the topic shifted to, what will be the perfect match for the Ragi Kali. The idea of cooking raw green tomatoes fascinated me! As, I had enough ingredients handy&#8230;the [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Badham Chutney &#8211; Two Versions</title>
		<link>https://kitchentantras.com/badham-chutney/</link>
		<comments>https://kitchentantras.com/badham-chutney/#comments</comments>
		<pubDate>Mon, 14 Dec 2015 00:54:13 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Nuts]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=11254</guid>
		<description><![CDATA[It may sound bit snob to utter the word &#8211; Badham Chutney. But, in my opinion its not! In fact, it depends where you are residing! To me, driving 15-20 miles on a highway to reach a local Indian store to get pottukadalai ($ 5-6) and coconut ($ 4) to make our traditional Pottukadalai Chutney or [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/badham-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kaara Chutney &#8211; Salem Special</title>
		<link>https://kitchentantras.com/kaara-chutney-salem-special/</link>
		<comments>https://kitchentantras.com/kaara-chutney-salem-special/#comments</comments>
		<pubDate>Mon, 31 Aug 2015 10:38:08 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Dips / Spreads]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=10920</guid>
		<description><![CDATA[One thing about Salem,&#8230;they have wide choice of tiffin items than many other places in Tamil Nadu (in my opinion). The Salemites are really good at preparing dosas with more than 50-60 different kinds of side dishes (chutneys and podis). Sometimes I think, I can keep trying each one of it, all my life. I [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kaara-chutney-salem-special/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Special Masala Thokku &#8211; Just Stumbled On</title>
		<link>https://kitchentantras.com/thokku/</link>
		<comments>https://kitchentantras.com/thokku/#comments</comments>
		<pubDate>Wed, 30 Apr 2014 00:16:54 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Thuvaiyal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9696</guid>
		<description><![CDATA[&#160; There comes a day in every foodie&#8217;s life, when you intend to do something, but end up making something else! I mean, unexpectedly make the most perfect match for these otherwise boredom meals (like idlies and dosas). The food angels will sing in chorus, even the arrogant nitpicking food-nazi will compliment you, and you [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/thokku/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tindora Chutney &#8211; Andhra Special</title>
		<link>https://kitchentantras.com/tindora-chutney-andhra-special/</link>
		<comments>https://kitchentantras.com/tindora-chutney-andhra-special/#comments</comments>
		<pubDate>Tue, 09 Apr 2013 11:13:23 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Ivy Gourd]]></category>
		<category><![CDATA[Pachadi]]></category>
		<category><![CDATA[Thuvaiyal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=7612</guid>
		<description><![CDATA[Also Known As Tindora Chutney, Kovaikai Thuvaiyal. Dondakaya Pachadi. Ivy Gourd Chutney. Gherkins Spread. Vegetable Chutneys and Spreads are perfect choice for creating a complete meal. They just add a variety of flavor without a lot of work from your part! If you are looking for a twist in the chutneys??? Then, this is an [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/tindora-chutney-andhra-special/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Ginger Chutney / Inji Thuvaiyal &#8211; Thamizhar Style</title>
		<link>https://kitchentantras.com/ginger-chutney-inji-thuvaiyal-thamizhar-style/</link>
		<comments>https://kitchentantras.com/ginger-chutney-inji-thuvaiyal-thamizhar-style/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 11:33:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Ginger]]></category>
		<category><![CDATA[Thuvaiyal]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/ginger-chutney-inji-thuvaiyal-thamizhar-style/</guid>
		<description><![CDATA[Ginger Chutney: (Tamil Nadu Style) Other Names: Adharak Chutney. Inji Thovaiyal. Inji Thokku. Allam Pachadi &#8211; Tamil Nadu Style. Ingredients: Ginger 50 gms peeled, choppedGarlic 4 clovesThuvar dal/urad dal 1 table spoonCoconut 4&#8243; chopped &#8211; I used dessicated onePeppercorns 1 teaspoonDry red chilies 5-7Tamarind pulp &#8211; gooseberry sizeBrown sugar/jaggery 1 teaspoonSaltSesame oil few spoons. For [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/ginger-chutney-inji-thuvaiyal-thamizhar-style/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Pottukadalai Chutney / Bhuni Chana Chutney / Toasted Lentils Chutney</title>
		<link>https://kitchentantras.com/pottukadalai-chutney-bhuni-chana-chutney-toasted-lentils-chutney/</link>
		<comments>https://kitchentantras.com/pottukadalai-chutney-bhuni-chana-chutney-toasted-lentils-chutney/#comments</comments>
		<pubDate>Sat, 15 Jan 2011 13:59:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chana]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/pottukadalai-chutney-bhuni-chana-chutney-toasted-lentils-chutney/</guid>
		<description><![CDATA[Odaicha Kadalai Chutney: While growing up, I hated this chutney so much&#8230;this is the only chutney they kept serving for years in my hostel. Oh man, I just cringe going back to those horrid days. I used to long for Mommy&#8217;s Thengai Chutney. Now things have changed differently&#8230;its not always about &#8216;pleasure of eating&#8217;&#8230;guilt for [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/pottukadalai-chutney-bhuni-chana-chutney-toasted-lentils-chutney/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Cilantro Chutney / Coriander Leaves Chutney / Kothamalli Chutney</title>
		<link>https://kitchentantras.com/cilantro-chutney-coriander-leaves-chutney-kothamalli-chutney/</link>
		<comments>https://kitchentantras.com/cilantro-chutney-coriander-leaves-chutney-kothamalli-chutney/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 13:23:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Cilantro Leaves]]></category>
		<category><![CDATA[Coconut]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/cilantro-chutney-coriander-leaves-chutney-kothamalli-chutney/</guid>
		<description><![CDATA[Malli Chutney: Ingredients: Coconut 1/2 shell Cilantro leaves 1 bunch Green chilies 1-3 Salt Ginger 1&#8243; Oil for tempering Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Asafoetida 1/4 spoon Urad dal 1 spoon Curry leaves few. Method: Heat oil in a pan, toast the chilies, ginger, coconut and cilantro leaves briefly. And wet-grind the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/cilantro-chutney-coriander-leaves-chutney-kothamalli-chutney/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Pudhina Chutney &#8211; Mint Chutney</title>
		<link>https://kitchentantras.com/pudhina-chutney-mint-chutney/</link>
		<comments>https://kitchentantras.com/pudhina-chutney-mint-chutney/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 11:25:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Dips / Spreads]]></category>
		<category><![CDATA[Mint]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/pudhina-chutney-mint-chutney/</guid>
		<description><![CDATA[Also known as: Pudhina Chutney, Podhina chutney, Pudina chutney. Ingredients Coconut grated 1/4 cup Mint leaves alone 1-2 cups Cilantro 1/2 bunch Curry leaves few Salt Tamarind 1/4 spoon Ginger 1&#8243; grated Garlic 2 cloves minced Urad dal 2 spoons Green chilies 3 Sesame oil few spoons. For Tempering: Sesame oil Mustard seeds Cumin seeds [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/pudhina-chutney-mint-chutney/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Red Chili Chutney</title>
		<link>https://kitchentantras.com/red-chili-chutney/</link>
		<comments>https://kitchentantras.com/red-chili-chutney/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 23:18:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chilies]]></category>
		<category><![CDATA[Chutney]]></category>
		<category><![CDATA[Dips / Spreads]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/red-chili-chutney/</guid>
		<description><![CDATA[Milagai Saandhu: Sigappu Milaga Chutney. Milaga Chutney / Thokku. Can you believe it, red chilies have more Vitamin-A than an orange. So, load up red chilies next time when you shop. At the same time, I need to alert you&#8230;too much of spicy food will lead to gastric-ulcer, watch out. Seriously, I can&#8217;t bear the [&#8230;]]]></description>
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		<slash:comments>21</slash:comments>
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