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	<title>Kitchen Tantra &#187; Naan</title>
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	<description>tease your palate</description>
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		<title>Peshawari Naan &#8211; Nuts Stuffed Indian Flat Bread</title>
		<link>https://kitchentantras.com/peshawari-naan-nuts-stuffed-indian-flat-bread/</link>
		<comments>https://kitchentantras.com/peshawari-naan-nuts-stuffed-indian-flat-bread/#comments</comments>
		<pubDate>Sat, 06 Mar 2010 13:32:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Naan]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Saffron]]></category>

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		<description><![CDATA[Peshawar Naan:(Pakistan Style) Peshawar Nan. Lucknowi Naan. Naan Bread. Nuts-Saffron Naan Bread. Almon Naan. Pishtachios Naan. Another exciting restaurant delicacy, I am going to rave about is &#8211; Peshawar Naan. I have been practically missing Delhi and Hyderabad (the cities of Nawaabs) speciality food here:( The cuisine of nawaabs will be always elaborate, tantalizing and [&#8230;]]]></description>
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		<title>Garlic Naan</title>
		<link>https://kitchentantras.com/garlic-naan/</link>
		<comments>https://kitchentantras.com/garlic-naan/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 23:52:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Dad's Choice]]></category>
		<category><![CDATA[Garlic]]></category>
		<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Naan]]></category>
		<category><![CDATA[Restaurant Style]]></category>

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		<description><![CDATA[Garlic Naan: Nothing much to say, when I was in India&#8230;relished this a big time, at the restaurants! Miss the fun here, but why to give up on &#8216;naan&#8217; though! Hmmm, fixed it at home&#8230;pretty much home adopted version, absolutely no grilling! Just baked and broiled them&#8230;so howz that sounds to you?!! Ingredients: All purpose [&#8230;]]]></description>
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		<slash:comments>28</slash:comments>
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		<title>Butter Naan &#8211; I Love It</title>
		<link>https://kitchentantras.com/butter-naan/</link>
		<comments>https://kitchentantras.com/butter-naan/#comments</comments>
		<pubDate>Wed, 12 Sep 2007 13:23:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Naan]]></category>

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		<description><![CDATA[Ingredients 1 cup &#8211; all purpose flour salt 1 tsp sugar few tsp milk 1 tsp yeast 3/4 cup &#8211; warm water 2 tsp of clarified butter 1/2 cup dry working flour Method In a wide bowl. Add warm water, salt, sugar, ghee, milk and yeast to it. Let this come to frothy stage. Now add [&#8230;]]]></description>
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