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	<title>Kitchen Tantra &#187; Paniyaram</title>
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	<description>tease your palate</description>
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		<title>Carrot Paniyaram &#8211; Regulars With Twist</title>
		<link>https://kitchentantras.com/carrot-paniyaram/</link>
		<comments>https://kitchentantras.com/carrot-paniyaram/#comments</comments>
		<pubDate>Sun, 25 Oct 2015 11:03:21 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Paniyaram]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=11222</guid>
		<description><![CDATA[Hi Guys, Looking for a new recipe?? Hmmmm, me too! You know what? I just intended to cook something exotic and totally extravagant&#8230;but, ended up making the regulars with a slight twist! Have you ever done this before?! Seriously, I have plans to cook wholesome, healthy meals, which could be balanced by those unhealthy ones [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetable Paniyaram &#8211; Take A Bite</title>
		<link>https://kitchentantras.com/vegetable-paniyaram/</link>
		<comments>https://kitchentantras.com/vegetable-paniyaram/#comments</comments>
		<pubDate>Thu, 27 Aug 2015 01:41:56 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Paniyaram]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=10869</guid>
		<description><![CDATA[In my opinion, &#8220;There should be a story behind every humble recipe&#8221;. Do you agree? Every time, I chat up with my friends, they keep unfolding all the reasons for every little tweaks in our traditional meals. It looks like&#8230;the way our Grandmothers cooked (or cooking) and Mothers cooked (or cooking)&#8230;it truly reflects their socio-economic [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/vegetable-paniyaram/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Paal Paniyaram &#8211; Snowy Day Breakfast</title>
		<link>https://kitchentantras.com/paal-paniyaram/</link>
		<comments>https://kitchentantras.com/paal-paniyaram/#comments</comments>
		<pubDate>Tue, 25 Mar 2014 15:46:07 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Paniyaram]]></category>
		<category><![CDATA[Pudding]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9595</guid>
		<description><![CDATA[Another snowy day sets in and the ice-age has began! Given the cold and icy weather&#8230;a warm breakfast seemed in order this morning. I browsed the pantry for a while and decided on &#8216;Paal Paniyaram&#8217;. Its technically a dessert, and calls for too much of sugar than I would normally use, but the day needed [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/paal-paniyaram/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ragi Paniyaram / Kezhvaragu Paniyaram &#8211; Graceful Shapes n Earthy Flavor</title>
		<link>https://kitchentantras.com/ragi-paniyaram-kezhvaragu-paniyaram-graceful-shapes-n-earthy-flavor/</link>
		<comments>https://kitchentantras.com/ragi-paniyaram-kezhvaragu-paniyaram-graceful-shapes-n-earthy-flavor/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 14:41:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Paniyaram]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/ragi-paniyaram-kezhvaragu-paniyaram-graceful-shapes-n-earthy-flavor/</guid>
		<description><![CDATA[Finger-Millet Paniyaram: Ingredients: Ragi flour 1 cupGreen chilies 3 choppedGinger 1&#8243; gratedOnion 1 small choppedCilantro leaves fewCurry leaves fewSaltAsafoetida 1 pinchChana dal 1 spoonUrad dal 1 spoonMustard seeds 1/2 spoonCumin seeds 1/2 spoonSesame oil few spoons. Method: In a small pan, heat oil and throw in all the spices one by one and fry real [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/ragi-paniyaram-kezhvaragu-paniyaram-graceful-shapes-n-earthy-flavor/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Egg Paniyaram &#8211; New Kind of Dinner:)</title>
		<link>https://kitchentantras.com/egg-paniyaram-new-kind-of-dinner/</link>
		<comments>https://kitchentantras.com/egg-paniyaram-new-kind-of-dinner/#comments</comments>
		<pubDate>Tue, 25 May 2010 12:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Paniyaram]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/egg-paniyaram-new-kind-of-dinner/</guid>
		<description><![CDATA[Mutta Paniyaram:(Country Style) Muttai Paniyaram. Gudilu Paniyaram. Anda Bonda?!! Again no fancy dish today, this could be whipped without big plans&#8230;got some idly- dosa batter? You think it going bit sour, you feel little bored with regular cooking. Here you go&#8230;spice up the batter in your own home-adapted style, add one or two eggs to [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/egg-paniyaram-new-kind-of-dinner/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Malabar Special Ramzaan Sweet Treat</title>
		<link>https://kitchentantras.com/malabar-special-ramzaan-sweet-treat/</link>
		<comments>https://kitchentantras.com/malabar-special-ramzaan-sweet-treat/#comments</comments>
		<pubDate>Mon, 22 Feb 2010 18:37:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Festival Food]]></category>
		<category><![CDATA[Fruits]]></category>
		<category><![CDATA[Green Plantain]]></category>
		<category><![CDATA[Paniyaram]]></category>
		<category><![CDATA[Stuffed Vegetables]]></category>

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		<description><![CDATA[Unnakayi. Unnakaye. Unnakaya. Pazham Nirachadhu. Stuffed Plantains. Vazhai Kai Appam?Vayaka Adda. Vayyakada. Kai ada. Kayeada. Generally I do cook several dishes from my blogger friends, but I don&#8217;t picture or post them. This is the first time, I am so impressed with my fellow blogger&#8217;s work and tried her recipe the very same day. When [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/malabar-special-ramzaan-sweet-treat/feed/</wfw:commentRss>
		<slash:comments>32</slash:comments>
		</item>
		<item>
		<title>Nei Appam</title>
		<link>https://kitchentantras.com/nei-appam/</link>
		<comments>https://kitchentantras.com/nei-appam/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 16:39:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Ghee]]></category>
		<category><![CDATA[Grandma's Recipes]]></category>
		<category><![CDATA[Jaggery]]></category>
		<category><![CDATA[Paniyaram]]></category>
		<category><![CDATA[Sweets]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/nei-appam/</guid>
		<description><![CDATA[Unniappam: Appam. Paniyaram. Unniappam. Nei Appam. During summer vacation, We (myself and cousins) used put our Derra&#8217;(camp) at Madras, Periamet&#8230;Grandma&#8217;s house. All day long is mostly fun filled activities&#8230;learning to drive bicycle in the narrow streets, playing cricket using rubber ball, passing comments on all the baldies from 4th floor, persuading Uncle to take us [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/nei-appam/feed/</wfw:commentRss>
		<slash:comments>37</slash:comments>
		</item>
		<item>
		<title>Paruppu Paniyaram &#8211; Chettinad Special</title>
		<link>https://kitchentantras.com/paruppu-paniyaram-chettinad-special/</link>
		<comments>https://kitchentantras.com/paruppu-paniyaram-chettinad-special/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 14:42:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Paniyaram]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Vada]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/paruppu-paniyaram-chettinad-special/</guid>
		<description><![CDATA[Paruppu Paniyaram:(Chettinad Style) Lentils Paniyaram. Dhal Paniyaram. Parippu Paniyaram. Nothing much to say&#8230;I like chettinad cuisine. Especially their wide array of paniyarams:) I prefer &#8216;Paruppu Paniyaram&#8217;(Mixed Lentils Puff?!!)better, as it is good source of protein. Unlike deep fried/shallow fried vadai it consumes less oil, so guilt free indulgence. Ingredients: Tuvar dal Moong dalChana dalUrad just [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/paruppu-paniyaram-chettinad-special/feed/</wfw:commentRss>
		<slash:comments>38</slash:comments>
		</item>
		<item>
		<title>Kuzhi Paniyaram &#8211; The Yum Thing</title>
		<link>https://kitchentantras.com/kuzhi-paniyaram/</link>
		<comments>https://kitchentantras.com/kuzhi-paniyaram/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 00:57:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Ghee]]></category>
		<category><![CDATA[Paniyaram]]></category>
		<category><![CDATA[Tiffin]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kuzhi-paniyaram/</guid>
		<description><![CDATA[Regarding Kuzhipaniyaram, its a perfect dish to make an ordinary dinner meal a total extravagant experience. Just a bit of minor tweaks to the regular idly-dosa batter&#8230;boom&#8230;the yummy paniyarams are ready. It brings out the child in every one of us. Its a perfect finger food for kids and adult sized kids. So, there you [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kuzhi-paniyaram/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
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