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	<title>Kitchen Tantra &#187; Poori</title>
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	<description>tease your palate</description>
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		<title>Methi Poori &#8211; Delightful Brunch</title>
		<link>https://kitchentantras.com/methi-poori/</link>
		<comments>https://kitchentantras.com/methi-poori/#comments</comments>
		<pubDate>Wed, 18 Dec 2013 21:22:51 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Native Greens]]></category>
		<category><![CDATA[Poori]]></category>

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		<description><![CDATA[Looking back, it was one of the best brunch I have ever made! It was a cold winter day&#8230;like any other boring weekend, I had all those predictable errands to run! Yet, I managed to cook this dish! Well, its a strange choice for a midday meal, I admit! But, guess what? It turned out [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Paal Poli &#8211; Seduce Your Taste Buds</title>
		<link>https://kitchentantras.com/paal-poli-seduce-your-taste-buds/</link>
		<comments>https://kitchentantras.com/paal-poli-seduce-your-taste-buds/#comments</comments>
		<pubDate>Wed, 05 May 2010 21:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Cashewnuts]]></category>
		<category><![CDATA[Fresh Cream]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Milk Sweets]]></category>
		<category><![CDATA[Poori]]></category>
		<category><![CDATA[Saffron]]></category>
		<category><![CDATA[Sweets]]></category>

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		<description><![CDATA[Pal Poli: Milk Polis, Palu Bobatlu. Pal Ommittu. Paal Poori. Pal puri. Maybe our stone age fore-fathers have been deprived for this one thing &#8216;S-U-G-A-R&#8217;. And that is why our in-built genes still crave for anything &#8216;S-W-E-E-T&#8217;.:) Obviously starchier meals, fatty stuff and anything sweeter easily becomes comfort dish for some of us. The rush [&#8230;]]]></description>
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		<slash:comments>36</slash:comments>
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		<item>
		<title>Paani Poori</title>
		<link>https://kitchentantras.com/paani-poori/</link>
		<comments>https://kitchentantras.com/paani-poori/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 01:51:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Figs]]></category>
		<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Poori]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Street Food]]></category>

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		<description><![CDATA[Paani Poori: Pani Puri. Paani Puri/poori. Golgoppa. Street Food &#8211; Paani Poori. Healthy version of Paani Poori. I am not so good when it comes to chaat food, certainly its not my cup of tea. Though I like the fact of having fun with my friends, its totally unacceptable to my diet ritual! Its from [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/paani-poori/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Poori Masala &#8211; Restaurant Style</title>
		<link>https://kitchentantras.com/poori-masala/</link>
		<comments>https://kitchentantras.com/poori-masala/#comments</comments>
		<pubDate>Mon, 23 Oct 2006 21:07:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Ethnic Food]]></category>
		<category><![CDATA[Poori]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Tiffin]]></category>

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		<description><![CDATA[Ingredients Poori  2 cups &#8211; All purpose flour salt to taste oil for deep frying Potato Masala 2 potatoes (boiled, peeled and mashed) 1-2 onions, finely chopped 1 small tomato 3 green chilies, sliced 1&#8243; ginger, minced 2 beads garlic, minced 1/4 tsp garam masala powder 1/4 tsp pepper powder 1/4 tsp turmeric powder salt [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Tomato Poori</title>
		<link>https://kitchentantras.com/tomato-poori/</link>
		<comments>https://kitchentantras.com/tomato-poori/#comments</comments>
		<pubDate>Mon, 03 Jul 2006 03:49:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Andhra Cuisine]]></category>
		<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Poori]]></category>
		<category><![CDATA[Tiffin]]></category>
		<category><![CDATA[Tomato]]></category>
		<category><![CDATA[Wheat Flour]]></category>

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		<description><![CDATA[Tomato Poori:(Andhra Style) Tamatar Ki Pooriya`n. Tamatar Poori. Thakkali Poori. Spicy Poori. When I was in Hyderabad, my house owner aunty used to share with me&#8230;all her home-made goodies, I really cherish those weet days. This is one of her unique signature recipe&#8230;me enjoyed it big time!! Though the recipe sounds rather simple, regualr knead [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Hotel Style Poori / Chola Poori</title>
		<link>https://kitchentantras.com/hotel-style-poori-chola-poori/</link>
		<comments>https://kitchentantras.com/hotel-style-poori-chola-poori/#comments</comments>
		<pubDate>Mon, 13 Feb 2006 20:40:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[All Purpose Flour]]></category>
		<category><![CDATA[Indian Bread]]></category>
		<category><![CDATA[Poori]]></category>
		<category><![CDATA[Restaurant Style]]></category>

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		<description><![CDATA[Maida Poori:(Delhi Style) Maida Poori. Light Fluffy Pooris. Hotel Style Poori. Ingredients:All purpose flour 1-2 cupsSaltSoda 1/2 spoonSour curd 1 cup(well beaten)Ghee few spoonsOil for frying. Method:In a bowl add flour. Add salt and soda too. Using curd&#8230;make a smooth dough. Maybe use ghee in between. Leave the smooth dough well wrapped in wet cloth. [&#8230;]]]></description>
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		<slash:comments>2</slash:comments>
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