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	<title>Kitchen Tantra &#187; Chicken</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Marinades, Brine, Rubs and Spices</title>
		<link>https://kitchentantras.com/marinades-spices/</link>
		<comments>https://kitchentantras.com/marinades-spices/#comments</comments>
		<pubDate>Wed, 14 Oct 2015 12:08:08 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Cook's Glossary]]></category>
		<category><![CDATA[Fowl]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=11020</guid>
		<description><![CDATA[Marinades, Brine, Rubs and Spices  Meat, Poultry or Sea food            Culinary Technique ½ tsp turmeric powder salt 1 tsp chili powder 1 tsp rice powder, optional ½ tamarind paste or few tsp lemon juice For South Indian style pan-fried fish. I generally marinate them for couple of hours before frying. 1 tpp soy sauce [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/marinades-spices/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Badami Murg Mattar &#8211; Taste Of Home</title>
		<link>https://kitchentantras.com/peas-korma/</link>
		<comments>https://kitchentantras.com/peas-korma/#comments</comments>
		<pubDate>Tue, 08 Sep 2015 12:38:38 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Almonds]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Peas]]></category>
		<category><![CDATA[Qorma]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=10982</guid>
		<description><![CDATA[I admit it I have been lazy. While I have been in the kitchen all the time experimenting, peeking into the computer, texting friends&#8230;but, stayed away from posting any new recipe on Kitchen Tantras. I blame it on the season.   I am wonder struck by nature’s partiality to this nation, when it comes to performing her [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/peas-korma/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Country Chicken Fry &#8211; Dreams Need Doing</title>
		<link>https://kitchentantras.com/country-chicken-fry/</link>
		<comments>https://kitchentantras.com/country-chicken-fry/#comments</comments>
		<pubDate>Wed, 21 Jan 2015 10:38:38 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chicken]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=10677</guid>
		<description><![CDATA[I am hoping against the hopes that I will be able to pull this off! Food photography and much more. Well, not exactly my genre, okay! I am overwhelmed. I have too many commitments in my life these days&#8230;thus,  &#8217;pausing a moment to smell the flowers&#8217; needs a plan and to be on my &#8216;To Do List&#8217;!! [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/country-chicken-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Ishtu &#8211; Irresistible Kerala Style Ishtu!</title>
		<link>https://kitchentantras.com/chicken-ishtu-kerala-style/</link>
		<comments>https://kitchentantras.com/chicken-ishtu-kerala-style/#comments</comments>
		<pubDate>Tue, 19 Mar 2013 11:14:02 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Aappam]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Coconut]]></category>
		<category><![CDATA[Kerala Dishes]]></category>
		<category><![CDATA[Qorma]]></category>
		<category><![CDATA[Regional Delicacies]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=6969</guid>
		<description><![CDATA[Also Known As: Chicken Stew, Chicken Moilee. Chicken Molee, Kozhi Thenga-Paal Curry. Over the years, my taste in food has changed, and so are my recipes. I hope, this blog will continue to chronicle those changes. This is one such recipe, I found very convincing to try. I can say,&#8230;I was very pleased with my [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/chicken-ishtu-kerala-style/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Legendary Thalappakatti Biriyani &#8211; Dindigul Special</title>
		<link>https://kitchentantras.com/thalapakattu-biriyani/</link>
		<comments>https://kitchentantras.com/thalapakattu-biriyani/#comments</comments>
		<pubDate>Mon, 11 Mar 2013 17:34:41 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Restaurant Style]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=6723</guid>
		<description><![CDATA[After a long gap, I prepared a fabulous biriyani to share with you all. This is yet one more version from the regional hit recipes. The legendary&#8230;Dindigul special &#8216;Thalapakattu Biriyani&#8217;. When I first heard the name&#8230;it sounded bit weird and funny. But, it did not stop me from sampling the food:) Looks like, Thalapakattu is [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/thalapakattu-biriyani/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Hotel Anganan Style Chicken Biriyani &#8211; Kovai Special!</title>
		<link>https://kitchentantras.com/hotel-anganan-style-chicken-biriyani-kovai-special/</link>
		<comments>https://kitchentantras.com/hotel-anganan-style-chicken-biriyani-kovai-special/#comments</comments>
		<pubDate>Tue, 23 Oct 2012 19:15:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/hotel-anganan-style-chicken-biriyani-kovai-special/</guid>
		<description><![CDATA[Anganan Kozhi Biriyani:(Kovai Special) Its kind of pretty funny that all these days&#8230;I thought my blog&#8217;s photo uploading capacity went for a toss! I had hard time uploading pictures all along for a while&#8230;I blamed myself  and my stupid fate a lot and eventually gave up the idea of blogging forever:(  Oh yeah, I felt [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/hotel-anganan-style-chicken-biriyani-kovai-special/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Hot and Sour Soup &#8211; Hearty Preparation!</title>
		<link>https://kitchentantras.com/tofu-soup/</link>
		<comments>https://kitchentantras.com/tofu-soup/#comments</comments>
		<pubDate>Thu, 22 Sep 2011 11:11:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Chinese Food]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/hot-and-sour-chinese-soup-hearty-preparation/</guid>
		<description><![CDATA[Honestly, I didn&#8217;t aim for this kind of soup, today! What I was hoping for is that signature, Indianized &#8216;Hot and Sour Soup&#8217; that we get in the restaurants, back home &#8211; in India! I am big fan of Indo-Chinese preparations! Its an amazing preparation with 4-5 basic Chinese ingredients! I miss home, and those [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/tofu-soup/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Murg Methi Malai &#8211; Good Eats</title>
		<link>https://kitchentantras.com/murg-methi-malai-good-eats/</link>
		<comments>https://kitchentantras.com/murg-methi-malai-good-eats/#comments</comments>
		<pubDate>Mon, 29 Aug 2011 18:13:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Leafy Vegetables]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Non-Veg Curries]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/murg-methi-malai-good-eats/</guid>
		<description><![CDATA[Murg Methi Malai Curry: Other Names:Malai Chicken, with fenugreek greens. Methi Murg Curry. Ingredients: Chicken leg pieces 4Fenugreek greens 1 large bowl fullAlmonds 10-15 &#8211; pasteMilk 1 cup &#8211; reduced into malai (cream) Other Ingredients: Green chilies 3 slittedOnion 1 large &#8211; groundGinger-garlic paste 1 spoonTomato 1 large &#8211; pureeSaltTurmeric powder 1/4 spoonChili powder 1 [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/murg-methi-malai-good-eats/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Arroz con Pollo / Chipotle Mexican Rice &#8211; Lemony Touch!</title>
		<link>https://kitchentantras.com/arroz-con-pollo-chipotle-mexican-rice-lemony-touch/</link>
		<comments>https://kitchentantras.com/arroz-con-pollo-chipotle-mexican-rice-lemony-touch/#comments</comments>
		<pubDate>Mon, 25 Jul 2011 16:38:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Fried Rice]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Mexican Food]]></category>
		<category><![CDATA[Mixed Vegetables]]></category>
		<category><![CDATA[Rice Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/arroz-con-pollo-chipotle-mexican-rice-lemony-touch/</guid>
		<description><![CDATA[Mexican Rice: I love this new Mexican fast food joint in the town &#8211; Chipotle. Where we have wide variety of choice&#8230;that is vegetables as toppings for rice! Now, you imagine the excitement&#8230;finally at least once in a while, I could stop for decent lunch at fast food place&#8230;without guilt (damaging the purse or health)! [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/arroz-con-pollo-chipotle-mexican-rice-lemony-touch/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Pallipalayam Chicken Biriyani &#8211; Regional Delicacy</title>
		<link>https://kitchentantras.com/pallipalayam-chicken-biriyani-regional-delicacy/</link>
		<comments>https://kitchentantras.com/pallipalayam-chicken-biriyani-regional-delicacy/#comments</comments>
		<pubDate>Tue, 14 Jun 2011 17:48:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Rice Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/pallipalayam-chicken-biriyani-regional-delicacy/</guid>
		<description><![CDATA[Gasa Gasa Kozhi Biriyani:(Kongu Nadu Special) Ingredients:  Basmati rice 1 cup Chicken 3-4 pieces Coconut milk 2 cups Poppy seeds &#8211; powder 1 tablespoon Jalapenos 3 sliced Ginger-garlic paste 1 teaspoon Onion 1 large sliced Mint leaves 1 fistful Fennel seeds 2 spoons Bay leaves 2 Cloves 5 Cinnamon 1 stick Cardamom 3 crushed Ghee/ [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/pallipalayam-chicken-biriyani-regional-delicacy/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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