<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Kitchen Tantra &#187; Dry Fish</title>
	<atom:link href="https://kitchentantras.com/category/nonveg/dry-fish/feed/" rel="self" type="application/rss+xml" />
	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
	<lastBuildDate>Fri, 13 Mar 2026 11:42:50 +0000</lastBuildDate>
	<language>en-US</language>
		<sy:updatePeriod>hourly</sy:updatePeriod>
		<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.7.4</generator>
	<item>
		<title>Karuvaattu Kuzhambu &#8211; Eat, Pray and Cook</title>
		<link>https://kitchentantras.com/karuvadu-kuzhambu/</link>
		<comments>https://kitchentantras.com/karuvadu-kuzhambu/#comments</comments>
		<pubDate>Wed, 12 Aug 2020 22:31:23 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Baby Foods]]></category>
		<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Dry Fish]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=13335</guid>
		<description><![CDATA[A tiny piece of scrap-dry-fish imparts an immense flavor to a pot full of vegetables. Ingredients  Dry Fish(Anchovies)1 cup Dry Snow Peas/Mochai Kottai 1 fistful Peanuts 1 fistful Eggplants 2 sliced Radish 1 sliced Plantain 1 chunks Garlic 1 whole head peeled and crushed Onion 1 chopped Tomatoes 2 chopped Tamarind puree 1 cup Salt [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/karuvadu-kuzhambu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nethili Karuvadu Mochai Kuzhambu</title>
		<link>https://kitchentantras.com/nethili-karuvadu-kuzhambu/</link>
		<comments>https://kitchentantras.com/nethili-karuvadu-kuzhambu/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 12:36:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Dry Fish]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Peanuts]]></category>
		<category><![CDATA[Tamarind]]></category>
		<category><![CDATA[Veg Kuzhambu]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/nethili-karuvadu-mochai-kuzhambu/</guid>
		<description><![CDATA[Nethili Mochai Kuzhambu:(Country Style) Nethili Karuvadu Kuzhambu. Karuvattu Kuzhambu. Dry Fish Curry totally Country Style. Sukka Machili Curry. Dry Anchovies in Tamarind Curry. There are several varieties of dry fish! I know just few of them Valai, Vanjiram and Nethili. You could use any dry fish for this curry. Ingredients: Dry Fish(Anchovies)1 cup Dry Snow [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/nethili-karuvadu-kuzhambu/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Nethili Karuvadu Saadham</title>
		<link>https://kitchentantras.com/nethili-karuvadu-saadham/</link>
		<comments>https://kitchentantras.com/nethili-karuvadu-saadham/#comments</comments>
		<pubDate>Sat, 27 Sep 2008 17:10:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Dry Fish]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Rice Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/nethili-karuvadu-saadham/</guid>
		<description><![CDATA[Anchovy Rice: Ingredients:Dry Anchovies 1 cup fullCold Cooked rice 1 bowl fulLarge red onion 2-4 finely choppedLarge country tomatoes 2-4 finely choppedGarlic 2 whole &#8211; peeled and semi-chushedTurmeric powder 1 + 1 spoonChili powder 2 spoonsGreen chilies 5 slittedMustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1 fistfulUrad dal 1 fistfulCurry leaves 1 cupSesame oil [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/nethili-karuvadu-saadham/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dry Shrimps Rice / Unakku Chemmeen Choru</title>
		<link>https://kitchentantras.com/dry-shrimps-rice-unakku-chemmeen-choru/</link>
		<comments>https://kitchentantras.com/dry-shrimps-rice-unakku-chemmeen-choru/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 11:43:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Dry Fish]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/dry-shrimps-rice-unakku-chemmeen-choru/</guid>
		<description><![CDATA[Dry Shrimps Rice:I found these teeny ones in Korean market. Hoping that I could spot any Indian veggies&#8230;..I wandered and wandered. Hmmm&#8230;.finally got some dried shrimps and anchovies. If you have never tasted dried fish/shrimps&#8230;.I got to warn you. It stinks. Its darn stinks very badly. Although after cooking&#8230;.it won&#8217;t so much. Ingredients: Dried shrimps [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/dry-shrimps-rice-unakku-chemmeen-choru/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nethili Karuvadu Varuval</title>
		<link>https://kitchentantras.com/nethili-karuvadu-varuval/</link>
		<comments>https://kitchentantras.com/nethili-karuvadu-varuval/#comments</comments>
		<pubDate>Mon, 27 Nov 2006 04:14:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Dry Fish]]></category>
		<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/nethili-karuvadu-varuval/</guid>
		<description><![CDATA[Nethili Karuvadu Varuval: Fried Dry Fish. Fried Dry-Anchovies. Nethili Karuvadu Varthadhu. Nethi karuvadu porichadhu. Dry Anchovies deep fry. Ingredients:Dry Fish (Anchovies/Nethili) 100 gramsTurmeric powder 1/2 + 1/2 spoonChili powder 1-2 spoonsOil for deep frying. Method:Wash the dry fish, several times in running water. Maybe until water runs clear. Marinade it with 1/2 spoon of turmeric [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/nethili-karuvadu-varuval/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dry Fish Curry</title>
		<link>https://kitchentantras.com/dry-fish-curry/</link>
		<comments>https://kitchentantras.com/dry-fish-curry/#comments</comments>
		<pubDate>Fri, 27 Oct 2006 14:01:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Dry Fish]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Pickle]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/dry-fish-curry/</guid>
		<description><![CDATA[Dry Fish Curry:(Country Style) Karuvaadu Thokku. Ingredients:Dry fish 1 bowl full(I used Anchovies today)Large red onion 2-4 finely choppedLarge country tomatoes 2-4 finely choppedGarlic 2 whole &#8211; peeled and semi-chushedTurmeric powder 1 + 1 spoonChili powder 2 spoonsGreen chilies 5 slittedMustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1 fistfulUrad dal 1 fistfulCurry leaves 1 [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/dry-fish-curry/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
	</channel>
</rss>
