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	<title>Kitchen Tantra &#187; Duck</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Duck In Peppery Sauce &#8211; When Cravings Override</title>
		<link>https://kitchentantras.com/duck-pepper-roast/</link>
		<comments>https://kitchentantras.com/duck-pepper-roast/#comments</comments>
		<pubDate>Mon, 17 Nov 2014 02:51:29 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Duck]]></category>
		<category><![CDATA[Peppercorn]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=10049</guid>
		<description><![CDATA[The truth is&#8230;I haven&#8217;t been a good girl for a while (hmmmm, what the heck&#8230;EVER), like sticking to the weight loss plan or starving myself from everything that looks yum! But, still I wanted a break from the usual carb-protein food. I was craving for some nice fatty stuff lately! Yeah&#8230;the real old world style,  cholesterol loaded food. A [&#8230;]]]></description>
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		<title>Duck Korma</title>
		<link>https://kitchentantras.com/duck-curry/</link>
		<comments>https://kitchentantras.com/duck-curry/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 14:23:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Duck]]></category>
		<category><![CDATA[Fowl]]></category>
		<category><![CDATA[Non-Veg Curries]]></category>

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		<description><![CDATA[Duck Kuzhambu: Vaathu-Kari Kuzhambu. Vaathu Milagu Kuzhambu. Duck in Rich Pepper Sauce. Ingredients: Onion 1 large &#8211; finely chopped Garlic 7-10 pods crushed Tomato 1 large crushed Salt Turmeric 1/4 spoon Chili powder 1 spoon Pepper powder 1 spoon Cilantro leaves few Oil few spoons Cumin seeds 1/4 spoon Curry leaves few. Method: In a [&#8230;]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Duck Fry</title>
		<link>https://kitchentantras.com/duck-fry/</link>
		<comments>https://kitchentantras.com/duck-fry/#comments</comments>
		<pubDate>Fri, 03 Oct 2008 19:38:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Duck]]></category>
		<category><![CDATA[Fowl]]></category>

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		<description><![CDATA[Duck Fry: Duck Pepper Fry. Duck Garlic Fry. Vaathu Varuval. Ingredients: Duck Meat 1/2 kiloGarlic 1 whole head-peeled &#038; slicedGinger 1&#8243; gratedOnion 1 bulb gratedTomatoes 1-2 choppedSaltTurmeric 1/4 spoonChili powder 1/2 spoonPepper powder 2 spoonsMustard 1/4 spoonCumin seeds 1-2 spoonsChana+Urad dal 1 spoonCurry leaves crisply fried to garnishSesame oil 1/4 cup. Method: In a wok, [&#8230;]]]></description>
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		<title>Duck Pepper Curry</title>
		<link>https://kitchentantras.com/duck-pepper-curry/</link>
		<comments>https://kitchentantras.com/duck-pepper-curry/#comments</comments>
		<pubDate>Tue, 09 Sep 2008 12:06:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Duck]]></category>
		<category><![CDATA[Fowl]]></category>
		<category><![CDATA[Non-Veg Curries]]></category>
		<category><![CDATA[Peppercorn]]></category>

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		<description><![CDATA[Other Names Duck Curry. Duck Stew. Duck Kuzhambu. Duck Meat in Indian way. Vaathu Kari Kuzhambu. Tharavu Milagoottal. Duck or goose meat is much gamier is taste. However, it shouldnt stop you from exploring(just in case, if you haven&#8217;t tasted it, yet)&#8230;I better warn you, one could get quite addicted to it very easily. Yep, [&#8230;]]]></description>
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