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	<title>Kitchen Tantra &#187; Fish</title>
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	<description>tease your palate</description>
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		<title>Fish Fry &#8211; Simple Pleasures</title>
		<link>https://kitchentantras.com/fish-fry-simple-pleasures/</link>
		<comments>https://kitchentantras.com/fish-fry-simple-pleasures/#comments</comments>
		<pubDate>Sun, 20 Nov 2022 14:51:53 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Baby Foods]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=13884</guid>
		<description><![CDATA[Can a simple fried fish can elevate your mood. Yes, it can&#8230;in my opinion. Its not that complicated, fresh fish (skin-on, bone-in fillets), hint of salt and chili powder, dash of turmeric and tamarind pulp&#8230;and a good quality coconut oil for frying. To garnish, I chose&#8230;a spring of curry leaves. Viola that&#8217;s my magic. On [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Platter &#8211; The Taste Of Ocean</title>
		<link>https://kitchentantras.com/fish-seafood-platter/</link>
		<comments>https://kitchentantras.com/fish-seafood-platter/#comments</comments>
		<pubDate>Sun, 20 Nov 2022 14:22:52 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Chettinad Dishes]]></category>
		<category><![CDATA[Childhood Food]]></category>
		<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Crab]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Madras Special]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[Squids]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=13863</guid>
		<description><![CDATA[Seafood platter is one of my favorite party idea. It has been successful in pleasing the crowd! With little planning and effort, one can make a memorable gathering. When most of us are gravitating towards Biriyanis and Naan bread, its kind of tread setter! I thrive to stand out from the crowd&#8230;by simply choosing the [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>The Fish Platter &#8211; A Humble Meal</title>
		<link>https://kitchentantras.com/the-fish-platter/</link>
		<comments>https://kitchentantras.com/the-fish-platter/#comments</comments>
		<pubDate>Thu, 05 Jan 2017 20:31:38 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Classic Combo]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=11820</guid>
		<description><![CDATA[Thinking about ever-rocketing budget and health issues, sometimes I want to go..hide under the rock&#8230;and never come out! But, lets get practical. We have to live, we have to eat. We have to have a life, right! Maintaining a standard meal almost every single day is yet one more parameter in addition to the general [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/the-fish-platter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Day Old Rice &amp; Fish Curry</title>
		<link>https://kitchentantras.com/yesterdays-meen-kuzhambu/</link>
		<comments>https://kitchentantras.com/yesterdays-meen-kuzhambu/#comments</comments>
		<pubDate>Fri, 20 May 2016 10:09:49 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Left Over Magic]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=11520</guid>
		<description><![CDATA[A day old food! Don&#8217;t trash them so quick! Its better for the second time around. Folks list a bunch of surprising health benefits of a day old rice&#8230;especially soaked in water overnight (not the refrigerated ones, okay)! Same goes for the fieriest fish curries&#8230;its much gentler the next day. What&#8217;s more? It may have [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/yesterdays-meen-kuzhambu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Clay-Pot Fish Curry &#8211; Very Earthy</title>
		<link>https://kitchentantras.com/mann-chatti/</link>
		<comments>https://kitchentantras.com/mann-chatti/#comments</comments>
		<pubDate>Thu, 19 May 2016 00:53:40 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[AK's Preferences]]></category>
		<category><![CDATA[Dad's Choice]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grandma's Recipes]]></category>
		<category><![CDATA[Mom's Favorite]]></category>
		<category><![CDATA[Tamil Nadu Special]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=11491</guid>
		<description><![CDATA[I have this strange pica syndrome &#8211; an intense craving for earthy flavors! When I say&#8230;I love earthy flavors, I mean in context, of course! A real dirt that I see on the beetroot is still quite offensive! However, I beg to differ&#8230;when it comes to freshly pulled peanuts off the ground! It has got [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mann-chatti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Fish Fillet &#8211; Need Nothing More</title>
		<link>https://kitchentantras.com/fish-fry/</link>
		<comments>https://kitchentantras.com/fish-fry/#comments</comments>
		<pubDate>Fri, 20 Nov 2015 13:08:08 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=11294</guid>
		<description><![CDATA[When most of us think of Tamil Nadu, we think high tide beaches, lush paddy fields, bustling noise, movie theaters! Those thoughts may be accompanied by Ilaiyaraaja&#8217;s music all over the places your mind travels. And, if you&#8217;re primed on the food, the conversation usually begins with the mind boggling variety of tiffin items that [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Confused Over Fish Names?</title>
		<link>https://kitchentantras.com/all-fish-names/</link>
		<comments>https://kitchentantras.com/all-fish-names/#comments</comments>
		<pubDate>Tue, 22 Sep 2015 10:41:19 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Cook's Glossary]]></category>
		<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=11074</guid>
		<description><![CDATA[  Fish Names &#38; Identification There are almost 31,300 types (by 2011)  of known fish species in the world. And, many types of aquatic animals are also commonly referred to as fish. I have grouped some of the common fish that are found in India (specifically South India).  For better fish identification, use fish data [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/all-fish-names/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Seafood Medley &#8211; Dissection Table To Dinner Table</title>
		<link>https://kitchentantras.com/seafood-medley/</link>
		<comments>https://kitchentantras.com/seafood-medley/#comments</comments>
		<pubDate>Sat, 03 May 2014 18:30:08 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Bizzare Cooking]]></category>
		<category><![CDATA[Country Style]]></category>
		<category><![CDATA[Fish]]></category>
		<category><![CDATA[Madras Special]]></category>
		<category><![CDATA[Shrimps]]></category>
		<category><![CDATA[Squids]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9755</guid>
		<description><![CDATA[As much as I love to play with ingredients and act as a professional butcher. There are few things that would completely gross me out! Oh yeah&#8230;I really shy away from weird sea creatures! Well, I do have a valid reason for that! As a Biotechnologist, I have had enough encounters in the past, with [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/seafood-medley/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Meen Pollichathu &#8211; Aromatic Treat</title>
		<link>https://kitchentantras.com/meen-pollichathu/</link>
		<comments>https://kitchentantras.com/meen-pollichathu/#comments</comments>
		<pubDate>Sun, 24 Nov 2013 12:50:23 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fish]]></category>
		<category><![CDATA[Grilled Food]]></category>
		<category><![CDATA[Kerala Dishes]]></category>
		<category><![CDATA[Old Fashioned Recipes]]></category>
		<category><![CDATA[Regional Delicacies]]></category>
		<category><![CDATA[Slow Cooking]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=9316</guid>
		<description><![CDATA[Other Names: Fish fry in plantain leaf wrap. Grilled fish in plantain leaf wrap. Kerala Style Meen Varuval. Vazhailai &#8211; Poricha Meen. If you have been keeping up with this blog since 2005, you would see the pattern here. I am a sucker for seafood. I also feel that no other food is worth making. [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/meen-pollichathu/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fish Amritsari</title>
		<link>https://kitchentantras.com/fish-amritsari/</link>
		<comments>https://kitchentantras.com/fish-amritsari/#comments</comments>
		<pubDate>Fri, 15 Mar 2013 12:44:24 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Fish]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=6838</guid>
		<description><![CDATA[Fish Amritsari Named after a city where it originally prepared. Ingredients 1 lb fish salt to taste 1/4 ginger paste 1/4 garlic paste 1 tsp chili powder 1/4 turmeric powder 1 tsp coriander powder 1/2 cumin powder 1/2 carom powder 1 lemon, juice Oil for pan-frying Method Mix all the above mentioned ingredients, except fish [&#8230;]]]></description>
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		<slash:comments>4</slash:comments>
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