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	<title>Kitchen Tantra &#187; Minced Meat</title>
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	<link>https://kitchentantras.com</link>
	<description>tease your palate</description>
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		<title>Chicken Croquttes &#8211; Love At First Bite</title>
		<link>https://kitchentantras.com/chicken-croquttes/</link>
		<comments>https://kitchentantras.com/chicken-croquttes/#comments</comments>
		<pubDate>Sun, 09 Mar 2025 19:05:33 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Finger Food]]></category>
		<category><![CDATA[Left Over Magic]]></category>
		<category><![CDATA[Minced Meat]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Starters]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=14164</guid>
		<description><![CDATA[Ingredients: Shredded Chicken 100 grams 4-6 slices of bread Salt to taste 1 tsp white pepper powder 1 green onions chopped 1 green chili chopped Oil for frying Methods: Bring the cooked shredded chicken, salt, pepper, green onions and chili powder together. Now, mix them well. Slice &#38; trim the bread. Add a morsel of [&#8230;]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>My Very Own Damn Burger &#8211; Desi Style!</title>
		<link>https://kitchentantras.com/desi-burger/</link>
		<comments>https://kitchentantras.com/desi-burger/#comments</comments>
		<pubDate>Wed, 10 Jan 2018 01:53:57 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[American-Southern Food]]></category>
		<category><![CDATA[Baby Foods]]></category>
		<category><![CDATA[Fusion Cuisine]]></category>
		<category><![CDATA[Minced Meat]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12730</guid>
		<description><![CDATA[First of all &#8216;Burger&#8217; is not for the faint heart, weak,  vegetarian Indians! The very sound of the word Cheese Burger (a.k.a) Ham Burger is so unorthodox to many!! And, of course&#8230;we Desis (Indians&#8230;the East Indians, I mean) have invented a quite a number of options for ourselves!  The meat is carefully replaced with aloo tikkis (potato [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/desi-burger/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Malai Kheema Kofta Curry &#8211; Foodiful :)</title>
		<link>https://kitchentantras.com/mutton-kofta-curry/</link>
		<comments>https://kitchentantras.com/mutton-kofta-curry/#comments</comments>
		<pubDate>Sun, 31 Dec 2017 01:40:06 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Fresh Cream]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Minced Meat]]></category>
		<category><![CDATA[Qorma]]></category>
		<category><![CDATA[Regional Delicacies]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12610</guid>
		<description><![CDATA[A. K. makes good salad and vegetable stews. It&#8217;s all well and healthy. But, I don&#8217;t always want healthy meals, you see! Yeah&#8230;especially after a loooong day wrangling the little one.  I want more along the lines of comfort food! Scratch that. I always want the Comfort Foods. Skip the leaves&#8230;add more meat, please. And, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/mutton-kofta-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Kheema Kofta Curry &#8211; Hyderabad Style</title>
		<link>https://kitchentantras.com/kheema-kofta-curry/</link>
		<comments>https://kitchentantras.com/kheema-kofta-curry/#comments</comments>
		<pubDate>Sun, 31 Dec 2017 01:36:42 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Curry / Salan]]></category>
		<category><![CDATA[Hyderabad Dishes]]></category>
		<category><![CDATA[Minced Meat]]></category>
		<category><![CDATA[Qorma]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12629</guid>
		<description><![CDATA[There are few dishes that you have to try. And, there are few dishes that you have to forget! To me&#8230;its not the taste, its not even the comfort, a food could provide!  Its all about &#8220;my state of mind&#8221; that matters for a dish to taste better or yuck. So, if anyone bothers me [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kheema-kofta-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Mini Idly &amp; Kheema Curry</title>
		<link>https://kitchentantras.com/kheema-mini-idli/</link>
		<comments>https://kitchentantras.com/kheema-mini-idli/#comments</comments>
		<pubDate>Tue, 09 May 2017 00:25:45 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Idly]]></category>
		<category><![CDATA[Minced Meat]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=12058</guid>
		<description><![CDATA[Like many of my foodie  friends (now known, and yet to meet one&#8217;s)&#8230;I am too, a self professed cook. My American friends think that&#8230;there are only three ingredients in Indian cooking&#8230;spices, chilies and tomatoes! Maybe&#8230;yes. But, I really don&#8217;t think that is enough&#8230;one needs passion. Cooking isn&#8217;t just about mixing ingredients&#8230;its magic, pure addiction&#8230;to the [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kheema-mini-idli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mutton Kheema Iddiyappam Biriyani</title>
		<link>https://kitchentantras.com/iddiyappam-biriyani/</link>
		<comments>https://kitchentantras.com/iddiyappam-biriyani/#comments</comments>
		<pubDate>Mon, 01 Aug 2016 01:52:24 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Aappam]]></category>
		<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Minced Meat]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/?p=11567</guid>
		<description><![CDATA[I can&#8217;t believe&#8230;2016 is half the way through. Layers of experience, myriad emotions brushed on me. With each year passing by&#8230;I am trying to capture the best moment of my life to seal it for eternal happiness. As though time is running out&#8230;and, of course the time is indeed running so fast. I have no [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/iddiyappam-biriyani/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Qeema Kofta Shorba &#8211; A Little Bit Of More</title>
		<link>https://kitchentantras.com/qeema-kofta-shorba-a-little-bit-of-more/</link>
		<comments>https://kitchentantras.com/qeema-kofta-shorba-a-little-bit-of-more/#comments</comments>
		<pubDate>Fri, 06 May 2011 22:27:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Minced Meat]]></category>
		<category><![CDATA[Mughal Dishes]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/qeema-kofta-shorba-a-little-bit-of-more/</guid>
		<description><![CDATA[Kheema Kofta Soup: Other Names: Mutton Kola Urundai Soup. Minced Meat Balls Soup. Mutton Keema Kofta Soup. Kaima Kofta Soup. Ingredients: For Kofta For Soup Oil few spoonsOnion 1 small bulbGreen chili 1Garlic 1&#8243; gratedGarlic 1 clove mincedTomato 1 crushedMutton broth 4-6 cupsEgg 1 numberCilantro leaves fewPepper powder to taste Method: In a wide wok, [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/qeema-kofta-shorba-a-little-bit-of-more/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Kari Dosai &#8211; Madurai Style</title>
		<link>https://kitchentantras.com/kari-dosai-madurai-style/</link>
		<comments>https://kitchentantras.com/kari-dosai-madurai-style/#comments</comments>
		<pubDate>Sun, 01 May 2011 00:21:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Dosa]]></category>
		<category><![CDATA[Minced Meat]]></category>
		<category><![CDATA[Restaurant Style]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/kari-dosai-madurai-style/</guid>
		<description><![CDATA[Kothu Kari Dosai: Other Names: Kothu Kari Masal Dosai. Kari Dosai. Mutton Kheema Masal Dosa. Kaima Masal Dosai. Minced Meat Dosa. Minced Meat Stuffed Crepes. Ingredients: Dosa batter For Masala: Minced meat 1/4 kiloGreen chilies3 slicedOnions large 2Ginger-garlic paste 1 spoonTomato 1 crushedSaltTurmeric 1/4 spoonChili powder 1 spoonGaram masala 1/4 spoonFennel seeds 1 spoonCurry leaves [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/kari-dosai-madurai-style/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Yakhini Biriyani / Shahi Mutton Kofta Biriyani &#8211; Hearty Literally</title>
		<link>https://kitchentantras.com/yakhini-biriyani-shahi-mutton-kofta-biriyani-hearty-literally/</link>
		<comments>https://kitchentantras.com/yakhini-biriyani-shahi-mutton-kofta-biriyani-hearty-literally/#comments</comments>
		<pubDate>Tue, 01 Mar 2011 22:19:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Biriyani]]></category>
		<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Minced Meat]]></category>
		<category><![CDATA[Mughal Dishes]]></category>
		<category><![CDATA[Rice Dishes]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/yakhini-biriyani-shahi-mutton-kofta-biriyani-hearty-literally/</guid>
		<description><![CDATA[Mughalai Moti Biriyani If I know my future precisely, I would prefer to have Biriyani as my last meal! I mean, its just an expression to say&#8230;how much I enjoy a particular dish! Maybe because, it was my first experiment recipe in the kitchen, at the age of 17&#8230;incidentally on a Ramzaan day:) I was [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/yakhini-biriyani-shahi-mutton-kofta-biriyani-hearty-literally/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Keema Idly / Mini Idlies with Minced Meat &#8211; Taj Special</title>
		<link>https://kitchentantras.com/keema-idly-mini-idlies-with-minced-meat-taj-special/</link>
		<comments>https://kitchentantras.com/keema-idly-mini-idlies-with-minced-meat-taj-special/#comments</comments>
		<pubDate>Tue, 21 Dec 2010 19:20:00 +0000</pubDate>
		<dc:creator><![CDATA[Malar Gandhi]]></dc:creator>
				<category><![CDATA[Goat Meat]]></category>
		<category><![CDATA[Idly]]></category>
		<category><![CDATA[Minced Meat]]></category>
		<category><![CDATA[Restaurant Style]]></category>

		<guid isPermaLink="false">http://kitchentantras.com/keema-idly-mini-idlies-with-minced-meat-taj-special/</guid>
		<description><![CDATA[Keema Idly: I vividly remember this particular dish, that I have tasted from Taj Coromandel hotel, Chennai. When I was studying at Chennai&#8230;myself and my Dad used to dine out a lot. It was lot of fun&#8217; to escape from the usual hostel food. I used to long for those Wednesdays&#8230;when Dad used to come [&#8230;]]]></description>
		<wfw:commentRss>https://kitchentantras.com/keema-idly-mini-idlies-with-minced-meat-taj-special/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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